This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold meetings of the full Committee and subcommittees on September 9-11, 2015. The Committee will discuss: (1) Effective Salmonella Control Strategies for Poultry and (2) Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens.
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National Advisory Committee on Microbiological Criteria for Foods
This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold meetings of the full Committee and subcommittees on Septe...
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80 FR 48288
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“National Advisory Committee on Microbiological Criteria for Foods,” thefederalregister.org (August 12, 2015), https://thefederalregister.org/documents/2015-19748/national-advisory-committee-on-microbiological-criteria-for-foods.