This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with a marinade or solution. This correction removes a clerical error that appeared in the Paperwork Reduction Act section of the preamble in the proposed rule.
Document
Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction
This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle...
Legal Citation
Federal Register Citation
Use this for formal legal and research references to the published document.
80 FR 54442
Web Citation
Suggested Web Citation
Use this when citing the archival web version of the document.
“Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction,” thefederalregister.org (September 10, 2015), https://thefederalregister.org/documents/2015-22778/descriptive-designation-for-needle-or-blade-tenderized-mechanically-tenderized-beef-products-correction.