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Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 2018-2019 Marketing Year

This rule implements a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to establish salable quantities and allotment percentages of Class 1 (...

This rule implements a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to establish salable quantities and allotment percentages of Class 1 (Scotch) and Class 3 (Native) spearmint oil for the 2018-2019 marketing year. This rule also removes references to past volume regulation no longer in effect.

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83 FR 34935

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“Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 2018-2019 Marketing Year,” thefederalregister.org (July 24, 2018), https://thefederalregister.org/documents/2018-15788/marketing-order-regulating-the-handling-of-spearmint-oil-produced-in-the-far-west-salable-quantities-and-allotment-perce.