[Federal Register Volume 64, Number 171 (Friday, September 3, 1999)] [Corrections] [Page 48459] From the Federal Register Online via the Government Publishing Office [www.gpo.gov] [FR Doc No: C9-22088] Federal Register / Vol. 64, No. 171 / Friday, September 3, 1999 / Corrections [[Page 48459]] DEPARTMENT OF AGRICULTURE Food and Nutrition Service 7 CFR Parts 210, 220, 225, and 226 Modification of the ``Vegetable Protein Products'' Requirements for the National School Lunch Program, School Breakfast Program, Summer Food Service Program and Child and Adult Care Food Program--Extension of Public Comment Period Correction In proposed rule document 99-22088 appearing on page 46319 in the issue of Wednesday, August 25, 1999, make the following corrections: 1. In the first column, in the heading, in the sixth line, ``Extention'' should read ``Extension'', as set forth above. 2. In the second column, under the heading Background, in the ninth line, ``July 30, 1999'' should read ``July 20, 1999''. [FR Doc. C9-22088 Filed 9-2-99; 8:45 am] BILLING CODE 1505-01-D
Document
Modification of the ``Vegetable Protein Products'' Requirements for the National School Lunch Program, School Breakfast Program, Summer Food Service Program and Child and Adult Care Food ProgramExtension of Public Comment Period
[Federal Register Volume 64, Number 171 (Friday, September 3, 1999)] [Corrections] [Page 48459] From the Federal Register Online via the Government Publishing Office [ www.gpo.g...
Legal Citation
Federal Register Citation
Use this for formal legal and research references to the published document.
64 FR 48459
Web Citation
Suggested Web Citation
Use this when citing the archival web version of the document.
“Modification of the ``Vegetable Protein Products'' Requirements for the National School Lunch Program, School Breakfast Program, Summer Food Service Program and Child and Adult Care Food ProgramExtension of Public Comment Period,” thefederalregister.org (September 3, 1999), https://thefederalregister.org/documents/C9-22088/modification-of-the-vegetable-protein-products-requirements-for-the-national-school-lunch-program-school-breakfast-progr.