80 FR 33228 - Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service Federal Register Volume 80, Issue 112 (June 11, 2015)
Food Safety and Inspection Service
Federal Register Volume 80, Issue 112 (June 11, 2015)
| Page Range | 33228-33230 | |
| FR Document | 2015-14330 |
[Federal Register Volume 80, Number 112 (Thursday, June 11, 2015)] [Notices] [Pages 33228-33230] From the Federal Register Online [www.thefederalregister.org] [FR Doc No: 2015-14330] ======================================================================== Notices Federal Register ________________________________________________________________________ This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. ======================================================================== Federal Register / Vol. 80, No. 112 / Thursday, June 11, 2015 / Notices [[Page 33228]] DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS-2013-0038] Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens AGENCY: Food Safety and Inspection Service, USDA. ACTION: Notice of availability. ----------------------------------------------------------------------- SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing the availability of its updated ``Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens'' and responding to comments received on the guidance that FSIS posted on its Web site and announced in April 2014 in the Federal Register. The best- practices guidance discusses steps that retailers can take to prevent certain ready-to-eat (RTE) foods that are prepared or sliced in retail delicatessens (delis) and consumed in the home, such as deli meats and deli salads, from becoming contaminated with Lm and thus a source of listeriosis. FSIS encourages retailers to review the guidance and evaluate the effectiveness of their retail practices and intervention strategies in reducing the risk of listeriosis to consumers from RTE meat and poultry deli products. FOR FURTHER INFORMATION CONTACT: Daniel Engeljohn, Assistant Administrator, Office of Policy and Program Development; Telephone: (202) 205-0495, or by Fax: (202) 720-2025. SUPPLEMENTARY INFORMATION: Background Lm is a bacterium that is found in moist environments, soil, and decaying vegetation and can persist along the food continuum. Transfer of the bacterium from the environment (e.g., deli cases, slicers, and utensils), employees, or contaminated food products is a particular hazard of concern in RTE foods, including meat and poultry products, because they generally receive no further processing for food safety before consumption. Listeriosis is a serious infection usually caused by eating food contaminated with Lm. On April 21, 2014, FSIS announced the availability of its ``Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens'' and requested comment on the guidance (79 FR 22082). As explained in the 2014 Federal Register notice, FSIS used the key findings from the FSIS and Food and Drug Administration (FDA) ``Interagency Risk Assessment--Listeria monocytogenes in Retail Delicatessens'' available on FSIS's Web site at http://www.fsis.usda.gov/wps/portal/fsis/topics/science/risk-assessments, the available scientific knowledge, the 2013 FDA Food Code,\1\ and lessons learned from controlling Lm in FSIS-inspected meat and poultry processing establishments to develop the Best Practices Guidance for Controlling Lm in Retail Delis. The guidance provides practical recommendations that retailers can use to control Lm contamination and outgrowth in the deli. Retailers can use the best-practices guidance to help ensure that RTE meat and poultry products in the deli area are handled under sanitary conditions and are not adulterated under the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.) (see 21 U.S.C. 623(d) and 464(e)). While these practices are specifically designed to control Lm, they also may help control other foodborne pathogens that may be introduced into the retail deli environment and other facilities where consumers take possession of food. --------------------------------------------------------------------------- \1\ The FDA 2013 Food Code is a model to assist food control jurisdictions at all levels of the government by providing them with a scientifically sound technical and legal basis for regulating food service, retail food stores, or food vending operations. For additional information on the FDA Food Code visit the FDA Web site at http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/default.htm. --------------------------------------------------------------------------- Final Guidance The final guidance is posted at: http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index. FSIS updated the guidance to replace the previous version of the document which was issued and announced in the Federal Register (79 FR 22082, April 21, 2014). FSIS updated this guidance based on comments received during the public comment period which closed on June 20, 2014. FSIS made the following changes to the guidance in response to comments: Clarified that food processing equipment should be disassembled during cleaning and sanitizing, added a recommendation that retailers scrub surfaces during cleaning to prevent biofilm formation, and clarified that retailers should rotate (change) sanitizers to help prevent Lm from establishing niches in the environment and forming biofilms. The response to comments section below contains a more detailed summary of the comments and FSIS's responses to those comments. Although comments will no longer be accepted through www.regulations.gov on this guidance document, FSIS will update this document as necessary should new information become available. Response to Comments FSIS received six comments on the ``FSIS Best Practices Guidance for Controlling Lm in Retail Delicatessens'' (FSIS Retail Lm Guideline). The comments were from a meat-processing company, a trade organization that represents retail stores, two companies that provide sanitation services, one company that produces antimicrobial agents, and one trade organization that represents meat-processing companies. The following is a summary of the comments that were received and FSIS's responses to the comments. Comment: Several commenters supported FSIS issuing the Retail Lm Guideline and recommended that FSIS issue other guidelines that retailers and food service operators can use. One commenter stated that the hazard of Lm does not change with production at a smaller facility and recommended that delis use the FSIS Compliance Guideline: ``Controlling Lm in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products'' (FSIS Listeria Guideline). The FSIS Listeria Guideline is posted at http://www.fsis.usda.gov/wps/wcm/connect/d3373299-50e6-47d6-a577-e74a1e549fde/Controlling-Lm-RTE-Guideline.pdf?MOD=AJPERES. [[Page 33229]] Response: FSIS agrees that it is important to provide guidance for retailers and may issue additional guidelines as needed. While the FSIS Listeria Guideline for industry discussed in the preceding paragraph provides useful information about controlling Lm in federally inspected establishments, it does not provide information for deli operators. Because the requirements, processing conditions, and practices are different at retail than in processing facilities, issuing this separate guideline provides the specific information retailers can use to control Lm in the deli area. Comment: Three commenters questioned whether the recommendation to rotate sanitizers to help prevent Lm from developing resistance to sanitizers and forming biofilms was necessary. One commenter stated that there is no scientific evidence that Lm develops resistance to sanitizers. The commenters recommended that retailers focus on removing the biofilm during the washing step and not the sanitizing step. Response: Research has shown that Lm may become resistant to chlorine and other sanitizers,\2\ and several industry guidelines recommend rotating sanitizers.3 4 5 6 Therefore, in the guidance, FSIS continues to recommend this practice to help prevent Lm from establishing niches in the environment and forming biofilms. FSIS agrees with the commenters that biofilm formation is a concern in the deli environment and should be addressed during the cleaning step. To address this concern, FSIS has added a new recommendation to scrub surfaces during cleaning to prevent biofilm formation. --------------------------------------------------------------------------- \2\ Folsom, JP and JF Frank. Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance. Journal of Food Protection. Volume 69, number 6, pages 1292-1296, June 2006. \3\ Pennsylvania State University (Penn State), College of Agricultural Sciences, Agricultural Research and Cooperative Extension. Control of Listeria monocytogenes in Small Meat and Poultry Establishments, 2003.http://extension.psu.edu/food/safety/other-topics/controlling-listeria/Cotrolling-Listeria-2.pdf/view (Sampling for Lm, rotating sanitizers). \4\ FDA, Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods; Draft Guidance, February, 2008. Found at: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/FoodProcessingHACCP/ucm073110.htm. \5\ Food Safety Authority of Ireland. The Control and Management of Listeria monocytogenes Contamination of Food. 2005. Found at: https://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=1234. \6\ Tompkin RB, Scott VN, Bernard DT, Sveum WH, and Gombas KS. 1999. Guidelines to prevent post-processing contamination from Listeria monocytogenes. Dairy, Food and Environmental Sanitation 19 (8): 551-562. --------------------------------------------------------------------------- Comment: One commenter recommended that FSIS compliance investigators treat the best practices as guidance and not regulatory requirements when performing in-commerce surveillance at retail. The commenter requested that FSIS instruct its compliance investigators that the best practices are recommendations and not requirements. The commenter also recommended that compliance investigators provide the retail store management with FSIS guidance and other guidance documents that are available if they determine that store management is not aware of Listeria control actions. Response: FSIS agrees that the guidance represents FSIS's best practices recommendations and does not represent requirements that retailers must meet. FSIS issued instructions to its compliance investigators to make them aware that this guidance did not include requirements. FSIS is not aware of any instance in which compliance investigators have enforced FSIS guidance as though it were a regulatory requirement. FSIS is instructing its compliance investigators through training materials that they should inform retailers that the guidance is available on the FSIS Web site. Retailers are required by the FMIA and PPIA to maintain sanitary conditions and otherwise not produce adulterated or misbranded product. The guidance provides actions retailers can take to help ensure that they are meeting the requirements of the FMIA and PPIA. Retailers also should be aware that the recommendations in the guideline, especially those based on the 2013 FDA Food Code, may be requirements in State, local, or Tribal regulations. Comment: One commenter stated that it is important to disassemble equipment when cleaning to find hard-to-reach areas where Lm can hide. The commenter stated that FSIS should amend the recommendation to clean and sanitize RTE food-processing equipment every four hours to include recommendations to disassemble the equipment during cleaning. Response: FSIS agrees that it is important to disassemble equipment (e.g., slicers) when cleaning every four hours as recommended by the 2013 FDA Food Code and has clarified this information in the guidance. USDA Nondiscrimination Statement No agency, officer, or employee of the USDA shall, on the grounds of race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, or political beliefs, exclude from participation in, deny the benefits of, or subject to discrimination any person in the United States under any program or activity conducted by the USDA. How To File a Complaint of Discrimination To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form, which may be accessed online at http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your authorized representative. Send your completed complaint form or letter to USDA by mail, fax, or email: Mail: U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue SW., Washington, DC 20250-9410, Fax: (202) 690-7442, Email: program.intake@usda.gov. Persons with disabilities who require alternative means for communication (Braille, large print, audiotape, etc.), should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). Additional Public Notification Public awareness of all segments of rulemaking and policy development is important. Consequently, FSIS will announce this Federal Register publication on-line through the FSIS Web page located at: http://www.fsis.usda.gov/federal-register. FSIS also will make copies of this publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, and other types of information that could affect or would be of interest to our constituents and stakeholders. The Update is available on the FSIS Web page. Through the Web page, FSIS is able to provide information to a much broader, more diverse audience. In addition, FSIS offers an email subscription service which provides automatic and customized access to selected food safety news and information. This service is available at: http://www.fsis.usda.gov/subscribe. Options range from recalls to export information, regulations, directives, and notices. Customers can add or delete subscriptions themselves, and have the option to password protect their accounts. [[Page 33230]] Done in Washington, DC, on June 8, 2015. Alfred V. Almanza, Acting Administrator. [FR Doc. 2015-14330 Filed 6-10-15; 8:45 am] BILLING CODE 3410-DM-P
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Notices Federal Register
Vol. 80, No. 112
Thursday, June 11, 2015
This section of the FEDERAL REGISTER products is a particular hazard of FSIS updated the guidance to replace
contains documents other than rules or concern in RTE foods, including meat the previous version of the document
proposed rules that are applicable to the and poultry products, because they which was issued and announced in the
public. Notices of hearings and investigations, generally receive no further processing Federal Register (79 FR 22082, April 21,
committee meetings, agency decisions and for food safety before consumption. 2014). FSIS updated this guidance based
rulings, delegations of authority, filing of
Listeriosis is a serious infection usually on comments received during the public
petitions and applications and agency
statements of organization and functions are caused by eating food contaminated comment period which closed on June
examples of documents appearing in this with Lm. 20, 2014. FSIS made the following
section. On April 21, 2014, FSIS announced changes to the guidance in response to
the availability of its ‘‘Best Practices comments: Clarified that food
Guidance for Controlling Listeria processing equipment should be
DEPARTMENT OF AGRICULTURE monocytogenes (Lm) in Retail disassembled during cleaning and
Delicatessens’’ and requested comment sanitizing, added a recommendation
Food Safety and Inspection Service on the guidance (79 FR 22082). As that retailers scrub surfaces during
explained in the 2014 Federal Register cleaning to prevent biofilm formation,
[Docket No. FSIS–2013–0038]
notice, FSIS used the key findings from and clarified that retailers should rotate
Best Practices Guidance for the FSIS and Food and Drug (change) sanitizers to help prevent Lm
Controlling Listeria monocytogenes in Administration (FDA) ‘‘Interagency Risk from establishing niches in the
Retail Delicatessens Assessment—Listeria monocytogenes in environment and forming biofilms. The
Retail Delicatessens’’ available on FSIS’s response to comments section below
AGENCY: Food Safety and Inspection Web site at http://www.fsis.usda.gov/ contains a more detailed summary of
Service, USDA. wps/portal/fsis/topics/science/risk- the comments and FSIS’s responses to
ACTION: Notice of availability. assessments, the available scientific those comments. Although comments
knowledge, the 2013 FDA Food Code,1 will no longer be accepted through
SUMMARY: The Food Safety and and lessons learned from controlling Lm www.regulations.gov on this guidance
Inspection Service (FSIS) is announcing in FSIS-inspected meat and poultry document, FSIS will update this
the availability of its updated ‘‘Best processing establishments to develop
Practices Guidance for Controlling document as necessary should new
the Best Practices Guidance for information become available.
Listeria monocytogenes (Lm) in Retail Controlling Lm in Retail Delis. The
Delicatessens’’ and responding to guidance provides practical Response to Comments
comments received on the guidance that recommendations that retailers can use
FSIS posted on its Web site and to control Lm contamination and FSIS received six comments on the
announced in April 2014 in the Federal outgrowth in the deli. Retailers can use ‘‘FSIS Best Practices Guidance for
Register. The best-practices guidance the best-practices guidance to help Controlling Lm in Retail Delicatessens’’
discusses steps that retailers can take to ensure that RTE meat and poultry (FSIS Retail Lm Guideline). The
prevent certain ready-to-eat (RTE) foods products in the deli area are handled comments were from a meat-processing
that are prepared or sliced in retail under sanitary conditions and are not company, a trade organization that
delicatessens (delis) and consumed in adulterated under the Federal Meat represents retail stores, two companies
the home, such as deli meats and deli Inspection Act (FMIA) (21 U.S.C. 601 et that provide sanitation services, one
salads, from becoming contaminated seq.) or the Poultry Products Inspection company that produces antimicrobial
with Lm and thus a source of listeriosis. Act (PPIA) (21 U.S.C. 451 et seq.) (see agents, and one trade organization that
FSIS encourages retailers to review the 21 U.S.C. 623(d) and 464(e)). While represents meat-processing companies.
guidance and evaluate the effectiveness these practices are specifically designed The following is a summary of the
of their retail practices and intervention to control Lm, they also may help comments that were received and FSIS’s
strategies in reducing the risk of control other foodborne pathogens that responses to the comments.
listeriosis to consumers from RTE meat may be introduced into the retail deli Comment: Several commenters
and poultry deli products. environment and other facilities where supported FSIS issuing the Retail Lm
FOR FURTHER INFORMATION CONTACT: consumers take possession of food. Guideline and recommended that FSIS
Daniel Engeljohn, Assistant Final Guidance issue other guidelines that retailers and
Administrator, Office of Policy and food service operators can use. One
Program Development; Telephone: (202) The final guidance is posted at: commenter stated that the hazard of Lm
205–0495, or by Fax: (202) 720–2025. http://www.fsis.usda.gov/wps/portal/ does not change with production at a
fsis/topics/regulatory-compliance/ smaller facility and recommended that
SUPPLEMENTARY INFORMATION:
compliance-guides-index. delis use the FSIS Compliance
Background
mstockstill on DSK4VPTVN1PROD with NOTICES
1 The FDA 2013 Food Code is a model to assist
Guideline: ‘‘Controlling Lm in Post-
Lm is a bacterium that is found in food control jurisdictions at all levels of the
lethality Exposed Ready-to-Eat Meat and
moist environments, soil, and decaying government by providing them with a scientifically Poultry Products’’ (FSIS Listeria
vegetation and can persist along the sound technical and legal basis for regulating food Guideline). The FSIS Listeria Guideline
food continuum. Transfer of the service, retail food stores, or food vending is posted at http://www.fsis.usda.gov/
operations. For additional information on the FDA
bacterium from the environment (e.g., Food Code visit the FDA Web site at http://www.
wps/wcm/connect/d3373299-50e6-
deli cases, slicers, and utensils), fda.gov/Food/GuidanceRegulation/RetailFood 47d6-a577-e74a1e549fde/Controlling-
employees, or contaminated food Protection/FoodCode/default.htm. Lm-RTE-Guideline.pdf?MOD=AJPERES.
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Done in Washington, DC, on June 8, 2015. to specific Codex committees, please International Plant Protection
Alfred V. Almanza, identify the committee(s) in your Convention. The President, pursuant to
Acting Administrator. comments and submit a copy of your Proclamation No. 6780 of March 23,
[FR Doc. 2015–14330 Filed 6–10–15; 8:45 am] comments to the delegate from that 1995 (60 FR 15845), designated the U.S.
BILLING CODE 3410–DM–P
particular committee. Department of Agriculture as the agency
Docket: For access to background responsible for informing the public of
documents or comments received, visit the SPS standard-setting activities of
DEPARTMENT OF AGRICULTURE the FSIS Docket Room at Patriots Plaza each international standard-setting
3, 355 E Street SW., Room 8–164, organization. The Secretary of
Food Safety and Inspection Service Washington, DC 20250–3700, between Agriculture has delegated to the Office
[Docket No. FSIS–2015–0010] 8:00 a.m. and 4:30 p.m., Monday of Food Safety the responsibility to
through Friday. A complete list of U.S. inform the public of the SPS standard-
International Standard-Setting delegates and alternate delegates can be setting activities of Codex. The Office of
Activities found in Attachment 2 of this notice. Food Safety has, in turn, assigned the
FOR FURTHER INFORMATION CONTACT: responsibility for informing the public
AGENCY: Office of Food Safety, USDA. of the SPS standard-setting activities of
Mary Frances Lowe, United States
ACTION: Notice. Manager for Codex, U.S. Department of Codex to the U.S. Codex Office.
SUMMARY: This notice informs the public Agriculture, Office of Food Safety, Codex was created in 1963 by two
of the sanitary and phytosanitary Room 4861, South Agriculture Building, United Nations organizations, the Food
standard-setting activities of the Codex 1400 Independence Avenue SW., and Agriculture Organization (FAO) and
Alimentarius Commission (Codex), in Washington, DC 20250–3700; telephone: the World Health Organization (WHO).
accordance with section 491 of the (202) 205–7760; fax: (202) 720–3157; Codex is the principal international
Trade Agreements Act of 1979, as email: USCodex@fsis.usda.gov. organization for establishing standards
amended, and the Uruguay Round For information pertaining to for food. Through adoption of food
Agreements Act. This notice also particular committees, contact the standards, codes of practice, and other
provides a list of other standard-setting delegate of that committee. Documents guidelines developed by its committees
activities of Codex, including pertaining to Codex and specific and by promoting their adoption and
commodity standards, guidelines, codes committee agendas are accessible via implementation by governments, Codex
of practice, and revised texts. This the Internet at http://www.codex seeks to protect the health of consumers,
notice, which covers Codex activities alimentarius.org/meetings-reports/en/. ensure fair practices in the food trade,
during the time periods from June 1, The U.S. Codex Office also maintains a and promote coordination of food
2014, to May 31, 2015, and June 1, 2015, Web site at http://www.fsis.usda.gov/ standards work undertaken by
to May 31, 2016, seeks comments on wps/portal/fsis/topics/international- international governmental and
standards under consideration and affairs/us-codex-alimentarius. nongovernmental organizations. In the
recommendations for new standards. SUPPLEMENTARY INFORMATION: United States, U.S. Codex activities are
managed and carried out by the United
ADDRESSES: FSIS invites interested Background States Department of Agriculture
persons to submit comments on this (USDA); the Food and Drug
notice. Comments may be submitted by The World Trade Organization (WTO)
was established on January 1, 1995, as Administration (FDA), Department of
one of the following methods: Health and Human Services (HHS); the
• Federal eRulemaking Portal: This the common international institutional
framework for the conduct of trade National Oceanic and Atmospheric
Web site provides the ability to type
relations among its members in matters Administration (NOAA), Department of
short comments directly into the
related to the Uruguay Round Trade Commerce (DOC); and the
comment field on this Web page or
Agreements. The WTO is the successor Environmental Protection Agency
attach a file for lengthier comments. Go
organization to the General Agreement (EPA).
to http://www.regulations.gov. Follow
the on-line instructions at that site for on Tariffs and Trade (GATT). United As the agency responsible for
submitting comments. States membership in the WTO was informing the public of the SPS
• Mail, including CD–ROMs, etc.: approved and the Uruguay Round standard-setting activities of Codex, the
Send to U.S. Department of Agriculture Agreements Act (Uruguay Round Office of Food Safety publishes this
(USDA), FSIS, 1400 Independence Agreements) was signed into law by the notice in the Federal Register annually.
Avenue SW., Mailstop 3782, Room President on December 8, 1994, Public Attachment 1 (Sanitary and
8–163B, Washington, DC 20250–3700. Law 103–465, 108 Stat. 4809. The Phytosanitary Activities of Codex) sets
• Hand- or courier-delivered items: Uruguay Round Agreements became forth the following information:
Deliver to OPPD, RIMS, Docket effective, with respect to the United 1. The SPS standards under
Clearance Unit, Patriots Plaza 3, 355 E States, on January 1, 1995. The Uruguay consideration or planned for
Street SW., Room 8–164, Washington, Round Agreements amended the Trade consideration; and
DC 20250–3700. Agreements Act of 1979. Pursuant to 2. For each SPS standard specified:
Instructions: All items submitted by section 491 of the Trade Agreements Act a. A description of the consideration
mail or electronic mail must include the of 1979, as amended, the President is or planned consideration of the
Agency name and docket number FSIS– required to designate an agency to be standard;
mstockstill on DSK4VPTVN1PROD with NOTICES
2015–0010. Comments received in ‘‘responsible for informing the public of b. Whether the United States is
response to this docket will be made the sanitary and phytosanitary (SPS) participating or plans to participate in
available for public inspection and standard-setting activities of each the consideration of the standard;
posted without change, including any international standard-setting c. The agenda for United States
personal information, to http:// organization.’’ (19 U.S. C. 2578) The participation, if any; and
www.regulations.gov. main international standard-setting d. The agency responsible for
Please state that your comments refer organizations are Codex, the World representing the United States with
to Codex and, if your comments relate Organisation for Animal Health, and the respect to the standard.
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Document Created: 2015-12-15 15:07:11
Document Modified: 2015-12-15 15:07:11
| Category | Regulatory Information | |
| Collection | Federal Register | |
| sudoc Class | AE 2.7: GS 4.107: AE 2.106: | |
| Publisher | Office of the Federal Register, National Archives and Records Administration | |
| Section | Notices | |
| Action | Notice of availability. | |
| Contact | Daniel Engeljohn, Assistant Administrator, Office of Policy and Program Development; Telephone: (202) 205-0495, or by Fax: (202) 720-2025. | |
| FR Citation | 80 FR 33228 |
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