81 FR 4270 - Notice of Interim Waiver and Request for Waiver From Panasonic Appliances Refrigeration Systems Corporation of America Corporation (PAPRSA) From the Department of Energy Refrigerator and Refrigerator-Freezer Test Procedures

DEPARTMENT OF ENERGY
Office of Energy Efficiency and Renewable Energy

Federal Register Volume 81, Issue 16 (January 26, 2016)

Page Range		4270-4274
FR Document		2016-01496
This notice announces receipt of a request for an extension to hybrid basic model PR6180WBC of a previously granted waiver and for an interim waiver from Panasonic Appliances Refrigeration Systems Corporation of America (Case No. RF-043) with respect to the U.S. Department of Energy's electric refrigerator and refrigerator-freezer test procedures. Panasonic seeks to apply the alternative test procedure for measuring the energy usage of similar hybrid wine chiller/beverage center basic models, which DOE required in response to prior waiver requests. Because of a an error discovered in the equation used to calculate the energy usage of these products, DOE has rescinded the prior waivers and is proposing to correct this equation to ensure the accuracy of the calculations provided under the alternative test procedure. DOE solicits comments on its proposed modifications to correct the procedure contained in prior waivers issued to PAPRSA. DOE has issued an interim waiver for hybrid basic model PR6180WBC and all other PAPRSA hybrid basic models previously subject to a waiver.
Federal Register, Volume 81 Issue 16 (Tuesday, January 26, 2016)
[Federal Register Volume 81, Number 16 (Tuesday, January 26, 2016)]
[Notices]
[Pages 4270-4274]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2016-01496]



[[Page 4270]]

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DEPARTMENT OF ENERGY

Office of Energy Efficiency and Renewable Energy

[Docket Number: EERE-2016-BT-WAV-0001; Case No. RF-043]


Notice of Interim Waiver and Request for Waiver From Panasonic 
Appliances Refrigeration Systems Corporation of America Corporation 
(PAPRSA) From the Department of Energy Refrigerator and Refrigerator-
Freezer Test Procedures

AGENCY: Office of Energy Efficiency and Renewable Energy, Department of 
Energy.

ACTION: Notice of Granting of Interim Waiver; Notice of Request for 
Waiver; Request for Public Comment.

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SUMMARY: This notice announces receipt of a request for an extension to 
hybrid basic model PR6180WBC of a previously granted waiver and for an 
interim waiver from Panasonic Appliances Refrigeration Systems 
Corporation of America (Case No. RF-043) with respect to the U.S. 
Department of Energy's electric refrigerator and refrigerator-freezer 
test procedures. Panasonic seeks to apply the alternative test 
procedure for measuring the energy usage of similar hybrid wine 
chiller/beverage center basic models, which DOE required in response to 
prior waiver requests. Because of a an error discovered in the equation 
used to calculate the energy usage of these products, DOE has rescinded 
the prior waivers and is proposing to correct this equation to ensure 
the accuracy of the calculations provided under the alternative test 
procedure. DOE solicits comments on its proposed modifications to 
correct the procedure contained in prior waivers issued to PAPRSA. DOE 
has issued an interim waiver for hybrid basic model PR6180WBC and all 
other PAPRSA hybrid basic models previously subject to a waiver.

DATES: DOE will accept comments, data, and information with regard to 
the proposed modification until February 25, 2016.

ADDRESSES: You may submit comments, identified by Case Number RF-043, 
by any of the following methods:
     Federal eRulemaking Portal: http://www.regulations.gov. 
Follow the instructions for submitting comments.
     Email: [email protected] Include ``Case No. 
RF-043'' in the subject line of the message.
     Mail: Ms. Brenda Edwards, U.S. Department of Energy, 
Building Technologies Program, Mailstop EE-5B/1000 Independence Avenue 
SW., Washington, DC 20585-0121. Telephone: (202) 586-2945. Please 
submit one signed original paper copy.
     Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department 
of Energy, Building Technologies Program, 950 L'Enfant Plaza SW., Room 
6094, Washington, DC 20024. Please submit one signed original paper 
copy.
    Docket: For access to the docket to review the background documents 
relevant to this matter, you may visit the U.S. Department of Energy, 
950 L'Enfant Plaza SW., Washington, DC 20024; (202) 586-2945, between 
9:00 a.m. and 4:00 p.m., Monday through Friday, except Federal 
holidays. Available documents include the following items: (1) This 
notice; (2) public comments received; (3) the petition for waiver and 
application for interim waiver; and (4) prior DOE waivers and 
rulemakings regarding similar clothes washer products. Please call Ms. 
Brenda Edwards at the above telephone number for additional 
information.

FOR FURTHER INFORMATION CONTACT: Mr. Bryan Berringer, U.S. Department 
of Energy, Building Technologies Program, Mailstop EE-5B, 1000 
Independence Avenue SW., Washington, DC 20585-0121. Telephone: (202) 
586-0371, Email: [email protected].
    Mr. Michael Kido, U.S. Department of Energy, Office of the General 
Counsel, Mail Stop GC-33, Forrestal Building, 1000 Independence Avenue 
SW., Washington, DC 20585-0103. Telephone: (202) 586-8145. Email: 
[email protected].

SUPPLEMENTARY INFORMATION: In a petition dated August 21, 2015, 
Panasonic Appliances Refrigerator Systems Corporation of America 
(``PAPRSA'') requested that the U.S. Department of Energy (``DOE'') 
permit PAPRSA to extend the use of an alternative test procedure to a 
new basic model. PAPRSA also sought an interim waiver to apply this 
alternative test procedure immediately. The basic model at issue is a 
hybrid wine chiller/beverage center model that employs technology and 
design characteristics that prevent the testing of this basic model 
according to the applicable test procedure found in 10 CFR part 430, 
subpart B, appendix A. During the course of a negotiated rulemaking 
that DOE conducted under the auspices of the Appliance Standards 
Rulemaking Advisory Committee (``ASRAC''), DOE discovered that the 
alternative test procedure relied on by PAPRSA contained an error in 
one of the equations used to calculate the energy usage of hybrid 
products. See 80 FR 17355 (April 1, 2015) (announcing DOE's intention 
to form a working group to discuss and negotiate potential energy 
conservation standards for miscellaneous refrigeration products). In 
accordance with 10 CFR 430.27(k), DOE gives notice of its proposed 
modification of the prior waivers as set forth below. DOE issued an 
interim waiver and seeks comment on a waiver that would apply to the 
new basic model and the basic models covered by the prior waivers.

I. Background and Authority

    Title III, Part B of the Energy Policy and Conservation Act of 1975 
(EPCA), Public Law 94-163 (42 U.S.C. 6291-6309, as codified) 
established the Energy Conservation Program for Consumer Products Other 
Than Automobiles, a program covering most major household appliances, 
which includes the electric refrigerators and refrigerator-freezers 
that are the focus of this notice.\1\ Part B includes definitions, test 
procedures, labeling provisions, energy conservation standards, and the 
authority to require information and reports from manufacturers. 
Further, Part B authorizes the Secretary of Energy to prescribe test 
procedures that are reasonably designed to produce results that measure 
energy efficiency, energy use, or estimated operating costs, and that 
are not unduly burdensome to conduct. (42 U.S.C. 6293(b)(3)) The test 
procedure for electric refrigerators and refrigerator-freezers is set 
forth in 10 CFR part 430, subpart B, appendix A.
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    \1\ For editorial reasons, Part B of EPCA was codified as Part A 
in the U.S. Code.
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    DOE's regulations allow a person to seek a waiver from the test 
procedure requirements for a particular basic model of a type of 
covered consumer product when (1) the petitioner's basic model for 
which the petition for waiver was submitted contains one or more design 
characteristics that prevent testing according to the prescribed test 
procedure, or (2) when prescribed test procedures may evaluate the 
basic model in a manner so unrepresentative of its true energy 
consumption characteristics as to provide materially inaccurate 
comparative data. 10 CFR 430.27(a)(1). A petitioner must include in its 
petition any alternate test procedures known to the petitioner to 
evaluate the basic model in a manner representative of its energy 
consumption characteristics.
    The granting of a waiver is subject to conditions, including 
adherence to alternate test procedures. 10 CFR 430.27(f)(2). As soon as 
practicable after the granting of any waiver, DOE will

[[Page 4271]]

publish in the Federal Register a notice of proposed rulemaking to 
amend its regulations so as to eliminate any need for the continuation 
of such waiver. As soon thereafter as practicable, DOE will publish in 
the Federal Register a final rule. 10 CFR 430.27(l). The waiver process 
also allows the granting of an interim waiver from test procedure 
requirements to manufacturers that have petitioned DOE for a waiver of 
such prescribed test procedures upon a finding that it appears likely 
that the petition for waiver will be granted and/or if DOE determines 
that it would be desirable for public policy reasons to grant immediate 
relief pending a determination on the petition for waiver. 10 CFR 
430.27(e). Within one year of issuance of an interim waiver, DOE will 
either: (i) Publish in the Federal Register a determination on the 
petition for waiver; or (ii) Publish in the Federal Register a new or 
amended test procedure that addresses the issues presented in the 
waiver. 10 CFR 430.27(h)(1).
    A petitioner may request that DOE extend the scope of a waiver or 
an interim waiver to include additional basic models employing the same 
technology as the basic model(s) set forth in the original petition. 
DOE will publish any such extension in the Federal Register. 10 CFR 
430.27(g).

II. PAPRSA's Extension of Waiver Request: Assertions and Determinations

    On August 21, 2015, PAPRSA requested an extension of its previous 
waivers (Case Nos. RF-022, RF-031 and RF-041) (``2015 waiver request'') 
under 10 CFR 430.27(g) to its hybrid wine chiller/beverage center basic 
model, PR6180WBC, with respect to appendix A to subpart B of 10 CFR 
part 430 (appendix A). PAPRSA, similar to its prior waiver requests, 
seeks to use a modified version of the test procedure that would 
specify the use of a higher fresh food compartment temperature during 
testing. DOE is publishing at the end of this notice PAPRSA's request 
in its entirety.
    DOE granted a waiver, similar to that requested in PAPRSA's 2015 
waiver request, to Sanyo E&E Corporation (Sanyo) \2\ in a Decision and 
Order (77 FR 49443 (August 16, 2012)) under Case No. RF-022. On October 
4, 2012, DOE issued a notice of correction to the Decision and Order 
incorporating a K factor (correction factor) value of 0.85 when 
calculating the energy consumption (77 FR 60688) (``the 2012 waiver''). 
DOE granted another waiver to PAPRSA for an additional basic model in a 
Decision and Order (78 FR 57139 (September 17, 2013)) under Case No. 
RF-031 (``the 2013 waiver''). These two waivers required testing under 
the now-obsolete Appendix A1 but with modifications. DOE later granted 
a waiver (79 FR 55769 (September 17, 2014)) to PAPRSA for another basic 
model under Case No. RF-041 (``the 2014 waiver''); this waiver required 
testing under Appendix A with modifications.
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    \2\ Sanyo E&E Corporation has since changed its corporate name 
to PAPRSA.
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    In its original petition, PAPRSA sought a waiver from the DOE test 
procedure applicable to refrigerators and refrigerator-freezers under 
10 CFR part 430 for PAPRSA's hybrid models that consist of single-
cabinet units with a refrigerated beverage compartment (i.e., a ``fresh 
food compartment'') in the top portion and a wine storage compartment 
(i.e., a ``chiller compartment'') in the bottom of the units.\3\ DOE 
had issued guidance that specified that basic models such as the ones 
PAPRSA identified in its petition, which do not have a separate chiller 
compartment with a separate exterior door, are to be tested according 
to the current DOE test procedure (at that time, appendix A1) with the 
temperatures specified therein. PAPRSA asserted that the chiller 
compartment could not be tested at the prescribed temperature because 
the minimum compartment temperature is 45 [deg]F. PAPRSA submitted an 
alternate test procedure to account for the energy consumption of its 
wine chiller/beverage centers. As requested, that alternate procedure 
would test the chiller compartment at 55 [deg]F, instead of the 
prescribed 38 [deg]F. To justify the use of this standardized 
temperature for testing, PAPRSA stated in its petition that it designed 
these models to provide an average temperature of 55 to 57 [deg]F, 
which it determined is a commonly recommended temperature for wine 
storage, suggesting that this temperature is presumed to be 
representative of expected consumer use. 77 FR 19656. In granting the 
petition, DOE noted that the test procedures for wine chillers adopted 
by the Association of Home Appliance Manufacturers (AHAM), California 
Energy Commission (CEC), and Natural Resources Canada all use a 
standardized compartment temperature of 55 [deg]F for wine chiller 
compartments, which is consistent with PAPRSA's approach.
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    \3\ In this notice and in the Order, DOE uses the term ``fresh 
food compartment'' to refer to a compartment of a refrigerator that 
can be tested at the test temperature specified in 10 CFR part 430, 
subpart B, Appendix A. DOE uses the term ``chiller compartment'' to 
refer to a compartment of a refrigerator that cannot be tested at 
the test temperature specified in 10 CFR part 430, subpart B, 
Appendix A. Although these terms were recommended by the 
Miscellaneous Refrigeration Products Working Group to apply to a new 
product type, miscellaneous refrigeration products, DOE believes 
that it would be beneficial to adopt terminology in this Case that 
parallels that negotiated by a wide range of interested parties in 
the Miscellaneous Refrigeration Products Working Group. For more 
information, see the docket at http://www.regulations.gov/#!docketDetail;D=EERE-2011-BT-STD-0043.
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    DOE, however, recently became aware of a typographical error 
regarding one aspect of the equations in the 2012 waiver, the 2013 
waiver, and the 2014 waiver, to be used when calculating the energy 
usage of a unit under test. The equation at issue--which addresses the 
energy use of the fresh food compartment and that DOE had previously 
prescribed for use as part of the calculation detailed in section 
6.2.2.2 of appendix A--did not apply the specified correction factor 
(0.85) to the equation as intended. The equations in the waivers were 
as follows:
    Energy consumption of the wine compartment:

    EWine = ET1 + [(ET2-ET1) x (55 [deg]F-TW1)/(TW2-TW1)] * 0.85

    Energy consumption of the refrigerated beverage compartment:

    EBeverage Compartment = ET1 + [(ET2-ET1) x (39 [deg]F-TBC1)/(TBC2-
TBC1)]

    Section 6.2.2.2 of appendix A requires that the average per-cycle 
energy consumption be calculated based on the higher of the two 
separate compartment calculations. With the 0.85 K factor applied only 
to the chiller compartment calculation as detailed in PAPRSA's current 
waiver request, the fresh food compartment would result in the higher 
per-cycle energy consumption for nearly all test units and the final 
energy use calculation would not incorporate the 0.85 K factor. The 
0.85 K factor should have also been included to similar calculations of 
energy consumption in sections 6.2.2.1 and 6.2.2.3 of appendix A. In 
addition, for consistency with the equations in sections 6.2.2.1 to 
6.2.2.3 of appendix A, the waiver equations should also have included 
an energy adder (known as ``IET'') for any products that include an 
automatic icemaker.
    To address these issues, and pursuant to DOE's authority under 10 
CFR 430.27(k), DOE is correcting the formulas noted above to read as 
follows:

    For section 6.2.2.1 of appendix A:

    E = (ET1 x 0.85) + IET

    For section 6.2.2.2 of appendix A:

    Energy consumption of the cooler compartment:


[[Page 4272]]


    ECooler Compartment = (ET1 + [(ET2-ET1) x (55 [deg]F-TW1)/(TW2-
TW1)]) * 0.85 + IET

    Energy consumption of the fresh food compartment:

    EFreshFood Compartment= (ET1 + [(ET2-ET1) x (39 [deg]F-TBC1)/(TBC2-
TBC1)]) * 0.85 + IET

    For section 6.2.2.3 of appendix A:

    E = (Ex x 0.85) + IET

    Under the interim waiver, the corrected equations must be used, 
going forward, with respect to all of the basic models for which DOE 
has granted a waiver previously and the basic model PAPRSA identified 
in its new petition.
    In addition to the errors in the equations, the 2012 waiver and the 
2013 waiver reference Appendix A1, which is obsolete. Finally, to 
update the waivers to reflect the current test procedure and to modify 
the equations, DOE is consolidating all of the basic models under one, 
new, corrected interim waiver, which is subject to comment. PAPRSA must 
begin using a modified test procedure for the new basic model and all 
of the basic models of hybrid wine chiller/beverage centers that had 
previously been subject to a waiver. The prior, erroneous waivers are 
rescinded, and a new, modified, waiver is issued as an interim waiver 
subject to comment. Rescission of the prior waiver does not affect or 
invalidate tests conducted pursuant to that waiver while it was in 
effect.

III. Conclusion

    Therefore, DOE has issued an Order, stating:
    After careful consideration of all the material submitted by PAPRSA 
in this matter, DOE grants an interim waiver regarding basic models 
PR6180WBC,\4\ KBCS24RSBS, SR6180BC,\5\ SR5180JBC,\6\ and PR5180JKBC.\7\ 
Accordingly, it is ORDERED that:
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    \4\ New basic model in Case No. RF-043.
    \5\ DOE notes that PAPRSA's petition in Case No. RF-022 
identified the relevant basic models as: JUB248LB, JUB248RB, 
JUB248LW, JUB248RW, KBCO24LS, KBCS24LS, KBCO24RS, KBCS24RS, and 
MBCM24FW. Upon further review, however, DOE has determined that 
these are individual model numbers, rather than basic model numbers. 
The correct basic model designations, as determined through a review 
of PAPRSA's filings with DOE's Compliance Certification Management 
System, are KBCS24RSBS (which covers JUB248LB, JUB248RB, JUB248LW, 
JUB248RW, KBCO24LS, KBCS24LS, KBCO24RS, and KBCS24RS) and SR6180BC 
(which covers MBCM24FW).
    \6\ Originally from Case No. RF-031.
    \7\ Originally from Case No. RF-041.
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    (1) The waivers previously granted under Case RF-022, Case RF-031 
and Case RF-041 are rescinded due to erroneous formulae and because the 
waivers in RF-022 and RF-031 reference an obsolete DOE test procedure.
    (2) PAPRSA must, going forward, test and rate the following PAPRSA 
basic models as set forth in paragraph (3) below.

    PR6180WBC;
    KBCS24RSBS;
    SR6180BC;
    SR5180JBC; and
    PR5180JKBC.

    (3) The applicable method of test for the PAPRSA basic models 
listed in paragraph (2) is the test procedure for electric 
refrigerator-freezers prescribed by DOE at 10 CFR part 430, Appendix A, 
except that the test temperature for the ``cooler compartment'' (i.e., 
the compartment designed to store wine) is 55 [deg]F, instead of the 
prescribed 39 [deg]F.
    The K factor (correction factor) value is 0.85. The test must 
include (where applicable) the icemaking energy usage as defined in 10 
CFR part 430, subpart B, appendix A, sec. 6.2.2.1.
    Therefore, the energy consumption is defined by:
    If compartment temperatures are below their respective standardized 
temperatures for both test settings (according to 10 CFR part 430, 
subpart B, Appendix A, sec. 6.2.2.1):

    E = (ET1 x 0.85) + IET.

    If compartment temperatures are not below their respective 
standardized temperatures for both test settings, the higher of the two 
values calculated by the following two formulas (according to 10 CFR 
part 430, subpart B, Appendix A, sec. 6.2.2.2):
    Energy consumption of the ``cooler compartment'':

    ECooler Compartment = (ET1 + [(ET2-ET1) x (55 [deg]F-TW1)/(TW2-
TW1)]) * 0.85 + IET

    Energy consumption of the ``fresh food compartment'':

    EFreshFood Compartment = (ET1 + [(ET2-ET1) x (39 [deg]F-TBC1)/
(TBC2-TBC1)]) * 0.85 + IET.

    If the optional test for models with two compartments and user 
operable controls is used (according to 10 CFR part 430, subpart B, 
Appendix A, sec. 6.2.2.3):

    E = (Ex x 0.85) + IET.

    (5) Representations. PAPRSA may make representations about the 
energy use of its hybrid wine chiller/beverage center products for 
compliance, marketing, or other purposes only to the extent that such 
products have been tested in accordance with the provisions set forth 
above and such representations fairly disclose the results of such 
testing in accordance with 10 CFR 429.14(a).
    (6) This interim waiver shall remain in effect consistent with the 
provisions of 10 CFR 430.27(h) and (l).
    (7) This interim waiver is issued on the condition that the 
statements, representations, and documentary materials provided by the 
petitioner are valid. DOE may revoke or modify this waiver at any time 
if it determines the factual basis underlying the petition for waiver 
is incorrect, or the results from the alternate test procedure are 
unrepresentative of the basic models' true energy consumption 
characteristics.
    (8) Granting of this interim waiver does not release PAPRSA from 
the certification requirements set forth at 10 CFR part 429.

IV. Summary and Request for Comments

    DOE has granted PAPRSA an interim waiver from the specified 
portions of the test procedure for certain basic models of PAPRSA 
hybrid wine chiller/beverage centers and announces receipt of PAPRSA's 
request for extension of the existing waivers from those same portions 
of the test procedure. DOE is publishing PAPRSA's request for an 
extension of waiver in its entirety. The petition contains no 
confidential information. The petition includes a suggested alternate 
test procedure to determine the energy consumption of PAPRSA's 
specified hybrid refrigerators.
    DOE solicits comments from interested parties on the request to 
extend the waiver to basic model PR6180WBC, including the suggested 
alternate test procedure, calculation methodology and proposed 
modifications to correct the procedure that PAPRSA would use going 
forward. In addition, DOE solicits comments from interested parties on 
DOE's issuing a new waiver, reflecting corrected the equations and the 
current DOE test procedure, for the basic models subject to the 2012, 
2013, and 2014 waivers. Pursuant to 10 CFR 430.27(d), any person 
submitting written comments to DOE must also send a copy of such 
comments to the petitioner. The contact information for the petitioner 
is Sean R. Blixseth, Senior Legal Counsel, Panasonic Corporation of 
North America, 2055 Sanyo Avenue, San Diego, CA 92154-6229. All comment 
submissions to DOE must include the Case Number RF-043 for this 
proceeding. Submit electronic comments in Microsoft Word, Portable 
Document Format (PDF), or text (American Standard Code for Information 
Interchange (ASCII)) file format and avoid the use of special 
characters or any form of encryption. Wherever possible, include the

[[Page 4273]]

electronic signature of the author. DOE does not accept telefacsimiles 
(faxes).

    Issued in Washington, DC, on January 13, 2016.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy Efficiency, Energy Efficiency and 
Renewable Energy.

BEFORE THE U.S. DEPARTMENT OF ENERGY

Washington, DC 20585

    In the Matter of: Panasonic Appliances Refrigeration Systems 
Corporation of America, Petitioner

Case Number: RF-022; RF-031; RF-041

REQUEST FOR EXTENSION OF WAIVER AND INTERIM WAIVER

    Panasonic Appliances Refrigeration Systems Corporation of America 
(``PAPRSA'') respectfully submits this Request for Extension of Waiver 
and Interim Waiver (``Request'') pursuant to 10 CFR 430.27(g). PAPRSA 
intends to introduce a new basic hybrid wine chiller beverage center 
model (``hybrid model'') that employs technology and design 
characteristics that prevent testing of the basic model according to 
the test procedures prescribed in 10 CFR 430, subpart B, appendix A and 
that are substantially the same as the technology and design 
characteristics for which PAPRSA received two previous waivers and an 
extension of waiver as a result.\8\ As provided in further detail 
below, the Department of Energy (``DOE'') has previously granted PAPRSA 
\9\ two separate waivers and an extension of waiver from DOE's electric 
refrigerator and refrigerator-freezer test procedures for determining 
the energy consumption of substantially similar hybrid models in Case 
Nos. RF-022, RF-031, and RF-041 (the ``waiver hybrid models''). Like 
the waiver hybrid models, PAPRSA has developed a new basic hybrid 
model, PR6180WBC, that employs substantially the same technology and 
design characteristics as its waiver hybrid models that make it 
impossible to certify, rate, and sell this new hybrid model under the 
existing testing procedures. PAPRSA therefore respectfully requests 
that DOE extend the previously granted waivers and interim waivers to 
this new basic hybrid model and that it be permitted to use the 
alternative testing method for this new basic hybrid model that has 
already been approved by DOE for the waiver hybrid models.
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    \8\ All current references to the test procedures cite to 10 CFR 
430, subpart B, ``appendix A,'' which became effective on September 
15, 2014. References to testing procedures in effect prior to that 
date cite to 10 CFR 430, subpart B, ``appendix A1.''
    \9\ The first waiver granted in Case No. RF-022 was issued to 
SANYO E&E Corporation. Effective April 1, 2013, SANYO E&E 
Corporation changed its corporate name to Panasonic Appliances 
Refrigeration Systems Corporation of America. Throughout this 
Petition, PAPRSA will be used to refer to both SANYO E&E Corporation 
and Panasonic Appliances Refrigeration Systems Corporation of 
America, unless otherwise indicated.
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1. Existing Waiver Background and Product Characteristics of PAPRSA's 
Hybrid Models

    In Case No. RF-022, PAPRSA submitted the initial petition for 
waiver on June 2, 2011 with respect to the test procedures for its 
waiver hybrid models that consist of a combination of a refrigerated 
``beverage'' compartment in the top portion of these single-cabinet 
units and a wine storage compartment on the bottom of the units, and 
for which an alternative testing procedure was necessary to certify, 
rate, and sell such models.
    As PAPRSA has explained for all of the waiver hybrid models, PAPRSA 
designed the wine storage compartments to operate between a minimum 
temperature of 45 [deg]F and a maximum temperature of 64 [deg]F, with 
an average temperature of 55 to 57 [deg]F. PAPRSA uses heaters to 
ensure that the temperature in the wine storage compartment never drops 
below the minimum temperature. If the temperature of a wine bottle 
falls below 45 [deg]F and approaches freezing, there is an increased 
risk of damage to wine from crystallization as well as possible damage 
to the cork. DOE's testing procedures contained in 10 CFR 430, subpart 
B, appendix A1, however, mandate that energy consumption be measured 
when the compartment temperature is set at 38 [deg]F. Based on the 
design characteristics of its waiver hybrid models, PAPRSA needed a 
waiver with respect to DOE's testing procedures in order to properly 
``certify, rate, and sell such models,'' because the existing test 
procedures contained in 10 CFR 430, subpart B, appendix A1, did not 
contemplate a product that is designed to be incapable of achieving a 
temperature below 45 [deg]F.
    On April 2, 2012, DOE published PAPRSA's previous petition for 
waiver and sought public comment, and DOE subsequently extended the 
deadline for comments after PAPRSA submitted a request for extension to 
clarify the scope of its original petition for waiver. See Federal 
Register, Vol. 77, No. 96, 29331-29333. No comments were filed opposing 
the relief requested in PAPRSA's petition for waiver.
    On August 9, 2012, DOE granted PAPRSA's waiver from DOE's electric 
refrigerator and refrigerator-freezer test procedures for determining 
the energy consumption of the basic models listed in the Case No. RF-
022 petition for waiver. See Federal Register, Vol. 77, No. 159, 49443-
44. In permitting PAPRSA to test the wine chiller compartment at 55 
[deg]F, DOE noted ``that the test procedures for wine chillers adopted 
by the Association of Home Appliance Manufacturers (AHAM), California 
Energy Commission (CEC), and Natural Resources Canada all use a 
standardized compartment temperature of 55 [deg]F for wine chiller 
compartments, which is consistent with [PAPRSA's] approach.'' Id. at 
49444.
    On September 26, 2012, DOE issued a correction to its August 9, 
2012 order that incorporated the K factor (correction factor) value of 
.85 that PAPRSA should utilize when calculating the energy consumption 
of its waiver hybrid models. See Federal Register, Vol. 77, No. 193, 
60688-89. Accordingly, DOE ultimately directed PAPRSA to utilize the 
following test procedure for its waiver hybrid models:
    Energy consumption is defined by the higher of the two values 
calculated by the following two formulas (according to 10 CFR part 430, 
subpart B, Appendix A1):
    Energy consumption of the wine compartment:

EWine = (ET1 + [(ET2-ET1) x (55 [deg]F-TW1)/(TW2-TW1)]) * 0.85

    Energy consumption of the refrigerated beverage compartment:

EBeverage Compartment= ET1 + [(ET2-ET1) x (38 [deg]F-TBC1)/(TBC2-
TBC1)].

See Federal Register, Vol. 77, No. 193 at 60689.
    On April 29, 2013 in Case No. RF-031, PAPRSA submitted a second 
petition for waiver and interim waiver for a substantially similar 
hybrid model, SR5180JBC, that shares the same design characteristics 
that led DOE to approve PAPRSA's waiver request in Case No. RF-022. No 
comments were filed opposing the relief requested in PAPRSA's second 
petition for waiver and interim waiver. On September 17, 2013, DOE 
again granted PAPRSA a waiver from DOE's electric refrigerator and 
refrigerator-freezer test procedures for determining the energy 
consumption of basic hybrid model SR5180JBC. See Federal Register, Vol. 
78, No. 180, 57139-41.
    On September 17, 2014 in Case No. RF-041, the DOE granted an 
Extension of Waiver to PAPRSA for hybrid model PR5180JKBC based on Case 
Nos. RF-022 and RF-031 but under the new procedures in 10 CFR 430, 
subpart B, appendix A. See Federal Register, Vol. 79, No. 180, 55769--
55772.

[[Page 4274]]

PR5180JKBC employed the same technology and design characteristics as 
the basic hybrid models in Case Nos. RF-022 and RF-031 that led the DOE 
to grant waivers in those cases. No comments had been filed opposing 
the relief requested in PAPRSA petition for extension of waiver and 
interim waiver.

2. Request to Extend Scope of Previously Granted Waivers, Interim 
Waivers, and Extension of Waiver to New Basic Hybrid Model under 
Previously Approved Alternative Testing Procedure

    As indicated above, PAPRSA has developed a new basic hybrid model, 
PR6180WBC, that shares the same design characteristics that led DOE to 
approve PAPRSA's two prior petitions for waiver and extension of 
waiver. This new basic hybrid model is a single cabinet hybrid model 
that would be classified as a compact refrigerator with automatic 
defrost without through-the-door ice service, but which has a wine-
chiller compartment designed for an average temperature of 55 to 57 
[deg]F. Just as with PAPRSA's waiver hybrid models, this new basic 
hybrid model contains a heater that prevents the temperature of the 
wine-chiller compartment from reaching a temperature below 45 [deg]F. 
Thus, testing this new hybrid model at 39 [deg]F is simply not possible 
and not representative of the energy consumption characteristics of 
this new basic hybrid model.
    Further, just as PAPRSA's waiver hybrid models, 0.85 should also be 
the employed K factor (correction factor) for this new basic hybrid 
model because it will have a door-opening usage aligned with household 
freezers. See Appendix B to Subpart 430, 5.2.1.1, because Subpart 430 
does not recognize wine chiller as a category.
    In short, there are no material differences between this new basic 
hybrid model and PAPRSA's waiver hybrid models as it impacts this 
Request. The design differences between the new basic hybrid model and 
the waiver hybrid models are the introduction of a more efficient 
compressor, other sealed system and electrical components for increased 
efficiency, improved venting, and new external aesthetic features. 
Although the new basic hybrid model will be more energy efficient, the 
design characteristics of the new basic hybrid model are the same as 
the characteristics of PAPRSA's waiver hybrid models that led DOE to 
grant the prior waivers. For these reasons, PAPRSA respectfully 
requests that it be permitted to use the following testing procedure 
for its new basic hybrid model:
    Energy consumption is defined by the higher of the two values 
calculated by the following two formulas (according to 10 CFR part 430, 
subpart B, appendix A):
    Energy consumption of the wine compartment:

EWine = (ET1 + [(ET2-ET1) x (55 [deg]F-TW1)/(TW2-TW1)]) * 0.85

    Energy consumption of the refrigerated beverage compartment:

EBeverage Compartment= ET1 + [(ET2-ET1) x (39 [deg]F-TBC1)/(TBC2-
TBC1)].

PAPRSA respectfully requests that it be permitted to use this approved 
alternative testing method to test, certify and rate the new basic 
hybrid models in the same manner as its waiver hybrid models subject to 
the existing waivers and extension of waiver.

3. Grounds for Interim Waiver

    Pursuant to 10 CFR part 430.27(b)(2), applicants for an interim 
waiver should address the likely success of their petition and what 
economic hardships and/or competitive disadvantages are likely to arise 
absent the grant of an interim waiver.
    As detailed above, it is highly likely that DOE will grant this 
Request, as PAPRSA is simply seeking to test a new basic hybrid model 
under the alternative testing procedure already approved by DOE for 
PAPRSA's waiver hybrid models subject to the existing waivers. The new 
basic hybrid model contains no materially different design 
characteristics that should warrant a different result.
    DOE has engaged in a rulemaking process to develop comprehensive 
test procedures for miscellaneous refrigeration products, which would 
apply to PAPRSA's new basic hybrid model, but the rulemaking process is 
not complete. As DOE has previously stated, ``[f]ully recognizing that 
product development occurs faster than the test procedure rulemaking 
process, the Department's rules permit manufacturers of models not 
contemplated by the test procedures . . . to petition for a test 
procedure waiver in order to certify, rate, and sell such models.'' GC 
Enforcement Guidance on the Application of Waivers and on the Waiver 
Process at 2 (rel. Dec. 23, 2010).\10\
---------------------------------------------------------------------------

    \10\ Available at http://energy.gov/sites/prod/files/gcprod/documents/LargeCapacityRCW_guidance_122210.pdf.
---------------------------------------------------------------------------

    Certain manufacturers design comparable hybrid models so that the 
beverage center compartment does not reach below 40 [deg]F, and thus 
are not covered products under DOE's regulations. Unless PAPRSA is 
granted an interim waiver, it will be at a competitive disadvantage by 
being unable to introduce the new basic hybrid model to compete with 
manufacturers that design their hybrid models in a manner that falls 
outside of DOE's jurisdiction.
    Given that this Request is likely to be granted and PAPRSA will 
face economic hardship unless an interim waiver is granted, permitting 
PAPRSA to immediately certify the new basic hybrid model under the 
alternative testing method already approved by DOE is in the public 
interest.

Respectfully submitted,

Sean R. Blixseth,

2055 Sanyo Avenue
San Diego, CA 92154
(619) 739-4722
[email protected]

Counsel for Panasonic Appliances Refrigeration Systems Corporation of 
America
August 21, 2015

[FR Doc. 2016-01496 Filed 1-25-16; 8:45 am]
BILLING CODE 6450-01-P
4270 Federal Register / Vol. 81, No. 16 / Tuesday, January 26, 2016 / Notices

DEPARTMENT OF ENERGY 1000 Independence Avenue SW., 17355 (April 1, 2015) (announcing
Washington, DC 20585–0121. DOE’s intention to form a working
Office of Energy Efficiency and Telephone: (202) 586–2945. Please group to discuss and negotiate potential
Renewable Energy submit one signed original paper copy. energy conservation standards for
[Docket Number: EERE–2016–BT–WAV– • Hand Delivery/Courier: Ms. Brenda miscellaneous refrigeration products). In
0001; Case No. RF–043] Edwards, U.S. Department of Energy, accordance with 10 CFR 430.27(k), DOE
Building Technologies Program, 950 gives notice of its proposed
Notice of Interim Waiver and Request L’Enfant Plaza SW., Room 6094, modification of the prior waivers as set
for Waiver From Panasonic Appliances Washington, DC 20024. Please submit forth below. DOE issued an interim
Refrigeration Systems Corporation of one signed original paper copy. waiver and seeks comment on a waiver
America Corporation (PAPRSA) From Docket: For access to the docket to that would apply to the new basic
the Department of Energy Refrigerator review the background documents model and the basic models covered by
and Refrigerator-Freezer Test relevant to this matter, you may visit the the prior waivers.
Procedures U.S. Department of Energy, 950 L’Enfant I. Background and Authority
Plaza SW., Washington, DC 20024; (202)
AGENCY: Office of Energy Efficiency and Title III, Part B of the Energy Policy
586–2945, between 9:00 a.m. and 4:00
Renewable Energy, Department of and Conservation Act of 1975 (EPCA),
p.m., Monday through Friday, except
Energy. Public Law 94–163 (42 U.S.C. 6291–
Federal holidays. Available documents
ACTION: Notice of Granting of Interim include the following items: (1) This 6309, as codified) established the
Waiver; Notice of Request for Waiver; notice; (2) public comments received; Energy Conservation Program for
Request for Public Comment. (3) the petition for waiver and Consumer Products Other Than
application for interim waiver; and (4) Automobiles, a program covering most
SUMMARY: This notice announces receipt major household appliances, which
of a request for an extension to hybrid prior DOE waivers and rulemakings
regarding similar clothes washer includes the electric refrigerators and
basic model PR6180WBC of a refrigerator-freezers that are the focus of
previously granted waiver and for an products. Please call Ms. Brenda
Edwards at the above telephone number this notice.1 Part B includes definitions,
interim waiver from Panasonic test procedures, labeling provisions,
Appliances Refrigeration Systems for additional information.
energy conservation standards, and the
Corporation of America (Case No. RF– FOR FURTHER INFORMATION CONTACT: Mr.
authority to require information and
043) with respect to the U.S. Bryan Berringer, U.S. Department of
reports from manufacturers. Further,
Department of Energy’s electric Energy, Building Technologies Program,
Part B authorizes the Secretary of
refrigerator and refrigerator-freezer test Mailstop EE–5B, 1000 Independence
Energy to prescribe test procedures that
procedures. Panasonic seeks to apply Avenue SW., Washington, DC 20585–
are reasonably designed to produce
the alternative test procedure for 0121. Telephone: (202) 586–0371,
results that measure energy efficiency,
measuring the energy usage of similar Email: Bryan.Berringer@ee.doe.gov.
Mr. Michael Kido, U.S. Department of energy use, or estimated operating costs,
hybrid wine chiller/beverage center and that are not unduly burdensome to
basic models, which DOE required in Energy, Office of the General Counsel,
Mail Stop GC–33, Forrestal Building, conduct. (42 U.S.C. 6293(b)(3)) The test
response to prior waiver requests. procedure for electric refrigerators and
Because of a an error discovered in the 1000 Independence Avenue SW.,
Washington, DC 20585–0103. refrigerator-freezers is set forth in 10
equation used to calculate the energy CFR part 430, subpart B, appendix A.
usage of these products, DOE has Telephone: (202) 586–8145. Email:
DOE’s regulations allow a person to
rescinded the prior waivers and is Michael.Kido@hq.doe.gov.
seek a waiver from the test procedure
proposing to correct this equation to SUPPLEMENTARY INFORMATION: In a requirements for a particular basic
ensure the accuracy of the calculations petition dated August 21, 2015, model of a type of covered consumer
provided under the alternative test Panasonic Appliances Refrigerator product when (1) the petitioner’s basic
procedure. DOE solicits comments on Systems Corporation of America model for which the petition for waiver
its proposed modifications to correct the (‘‘PAPRSA’’) requested that the U.S. was submitted contains one or more
procedure contained in prior waivers Department of Energy (‘‘DOE’’) permit design characteristics that prevent
issued to PAPRSA. DOE has issued an PAPRSA to extend the use of an testing according to the prescribed test
interim waiver for hybrid basic model alternative test procedure to a new basic procedure, or (2) when prescribed test
PR6180WBC and all other PAPRSA model. PAPRSA also sought an interim procedures may evaluate the basic
hybrid basic models previously subject waiver to apply this alternative test model in a manner so unrepresentative
to a waiver. procedure immediately. The basic of its true energy consumption
DATES: DOE will accept comments, data, model at issue is a hybrid wine chiller/ characteristics as to provide materially
and information with regard to the beverage center model that employs inaccurate comparative data. 10 CFR
proposed modification until February technology and design characteristics 430.27(a)(1). A petitioner must include
25, 2016. that prevent the testing of this basic in its petition any alternate test
ADDRESSES: You may submit comments, model according to the applicable test procedures known to the petitioner to
identified by Case Number RF–043, by procedure found in 10 CFR part 430, evaluate the basic model in a manner
any of the following methods: subpart B, appendix A. During the representative of its energy
• Federal eRulemaking Portal: http:// course of a negotiated rulemaking that consumption characteristics.
mstockstill on DSK4VPTVN1PROD with NOTICES

www.regulations.gov. Follow the DOE conducted under the auspices of The granting of a waiver is subject to
instructions for submitting comments. the Appliance Standards Rulemaking conditions, including adherence to
• Email: AS_Waiver_Requests@ Advisory Committee (‘‘ASRAC’’), DOE alternate test procedures. 10 CFR
ee.doe.gov Include ‘‘Case No. RF–043’’ discovered that the alternative test 430.27(f)(2). As soon as practicable after
in the subject line of the message. procedure relied on by PAPRSA the granting of any waiver, DOE will
• Mail: Ms. Brenda Edwards, U.S. contained an error in one of the
Department of Energy, Building equations used to calculate the energy 1 For editorial reasons, Part B of EPCA was

Technologies Program, Mailstop EE–5B/ usage of hybrid products. See 80 FR codified as Part A in the U.S. Code.

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publish in the Federal Register a notice to PAPRSA for an additional basic expected consumer use. 77 FR 19656. In
of proposed rulemaking to amend its model in a Decision and Order (78 FR granting the petition, DOE noted that
regulations so as to eliminate any need 57139 (September 17, 2013)) under Case the test procedures for wine chillers
for the continuation of such waiver. As No. RF–031 (‘‘the 2013 waiver’’). These adopted by the Association of Home
soon thereafter as practicable, DOE will two waivers required testing under the Appliance Manufacturers (AHAM),
publish in the Federal Register a final now-obsolete Appendix A1 but with California Energy Commission (CEC),
rule. 10 CFR 430.27(l). The waiver modifications. DOE later granted a and Natural Resources Canada all use a
process also allows the granting of an waiver (79 FR 55769 (September 17, standardized compartment temperature
interim waiver from test procedure 2014)) to PAPRSA for another basic of 55 °F for wine chiller compartments,
requirements to manufacturers that have model under Case No. RF–041 (‘‘the which is consistent with PAPRSA’s
petitioned DOE for a waiver of such 2014 waiver’’); this waiver required approach.
prescribed test procedures upon a testing under Appendix A with DOE, however, recently became aware
finding that it appears likely that the modifications. of a typographical error regarding one
petition for waiver will be granted and/ In its original petition, PAPRSA aspect of the equations in the 2012
or if DOE determines that it would be sought a waiver from the DOE test waiver, the 2013 waiver, and the 2014
desirable for public policy reasons to procedure applicable to refrigerators waiver, to be used when calculating the
grant immediate relief pending a and refrigerator-freezers under 10 CFR energy usage of a unit under test. The
determination on the petition for part 430 for PAPRSA’s hybrid models equation at issue—which addresses the
waiver. 10 CFR 430.27(e). Within one that consist of single-cabinet units with energy use of the fresh food
year of issuance of an interim waiver, a refrigerated beverage compartment compartment and that DOE had
DOE will either: (i) Publish in the (i.e., a ‘‘fresh food compartment’’) in the previously prescribed for use as part of
Federal Register a determination on the top portion and a wine storage the calculation detailed in section
petition for waiver; or (ii) Publish in the compartment (i.e., a ‘‘chiller 6.2.2.2 of appendix A—did not apply
Federal Register a new or amended test compartment’’) in the bottom of the the specified correction factor (0.85) to
procedure that addresses the issues units.3 DOE had issued guidance that the equation as intended. The equations
presented in the waiver. 10 CFR specified that basic models such as the in the waivers were as follows:
430.27(h)(1). ones PAPRSA identified in its petition, Energy consumption of the wine
A petitioner may request that DOE which do not have a separate chiller compartment:
extend the scope of a waiver or an compartment with a separate exterior EWine = ET1 + [(ET2¥ET1) × (55
interim waiver to include additional door, are to be tested according to the °F¥TW1)/(TW2¥TW1)] * 0.85
basic models employing the same current DOE test procedure (at that time,
technology as the basic model(s) set Energy consumption of the
appendix A1) with the temperatures refrigerated beverage compartment:
forth in the original petition. DOE will specified therein. PAPRSA asserted that
publish any such extension in the the chiller compartment could not be EBeverage Compartment = ET1 +
Federal Register. 10 CFR 430.27(g). tested at the prescribed temperature [(ET2¥ET1) × (39 °F¥TBC1)/
because the minimum compartment (TBC2¥TBC1)]
II. PAPRSA’s Extension of Waiver
Request: Assertions and Determinations temperature is 45 °F. PAPRSA Section 6.2.2.2 of appendix A requires
submitted an alternate test procedure to that the average per-cycle energy
On August 21, 2015, PAPRSA account for the energy consumption of consumption be calculated based on the
requested an extension of its previous its wine chiller/beverage centers. As higher of the two separate compartment
waivers (Case Nos. RF–022, RF–031 and requested, that alternate procedure calculations. With the 0.85 K factor
RF–041) (‘‘2015 waiver request’’) under would test the chiller compartment at applied only to the chiller compartment
10 CFR 430.27(g) to its hybrid wine 55 °F, instead of the prescribed 38 °F. calculation as detailed in PAPRSA’s
chiller/beverage center basic model, To justify the use of this standardized current waiver request, the fresh food
PR6180WBC, with respect to appendix temperature for testing, PAPRSA stated compartment would result in the higher
A to subpart B of 10 CFR part 430 in its petition that it designed these per-cycle energy consumption for nearly
(appendix A). PAPRSA, similar to its models to provide an average all test units and the final energy use
prior waiver requests, seeks to use a temperature of 55 to 57 °F, which it calculation would not incorporate the
modified version of the test procedure determined is a commonly 0.85 K factor. The 0.85 K factor should
that would specify the use of a higher recommended temperature for wine have also been included to similar
fresh food compartment temperature storage, suggesting that this temperature calculations of energy consumption in
during testing. DOE is publishing at the is presumed to be representative of sections 6.2.2.1 and 6.2.2.3 of appendix
end of this notice PAPRSA’s request in A. In addition, for consistency with the
its entirety. 3 In this notice and in the Order, DOE uses the equations in sections 6.2.2.1 to 6.2.2.3 of
DOE granted a waiver, similar to that term ‘‘fresh food compartment’’ to refer to a appendix A, the waiver equations
requested in PAPRSA’s 2015 waiver compartment of a refrigerator that can be tested at
should also have included an energy
request, to Sanyo E&E Corporation the test temperature specified in 10 CFR part 430,
subpart B, Appendix A. DOE uses the term ‘‘chiller adder (known as ‘‘IET’’) for any
(Sanyo) 2 in a Decision and Order (77 FR compartment’’ to refer to a compartment of a products that include an automatic
49443 (August 16, 2012)) under Case refrigerator that cannot be tested at the test icemaker.
No. RF–022. On October 4, 2012, DOE temperature specified in 10 CFR part 430, subpart To address these issues, and pursuant
issued a notice of correction to the B, Appendix A. Although these terms were
recommended by the Miscellaneous Refrigeration to DOE’s authority under 10 CFR
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Decision and Order incorporating a K Products Working Group to apply to a new product 430.27(k), DOE is correcting the
factor (correction factor) value of 0.85 type, miscellaneous refrigeration products, DOE formulas noted above to read as follows:
when calculating the energy believes that it would be beneficial to adopt
For section 6.2.2.1 of appendix A:
consumption (77 FR 60688) (‘‘the 2012 terminology in this Case that parallels that
negotiated by a wide range of interested parties in E = (ET1 × 0.85) + IET
waiver’’). DOE granted another waiver the Miscellaneous Refrigeration Products Working For section 6.2.2.2 of appendix A:
Group. For more information, see the docket at
2 Sanyo E&E Corporation has since changed its http://www.regulations.gov/#!docketDetail;D= Energy consumption of the cooler
corporate name to PAPRSA. EERE-2011-BT-STD-0043. compartment:

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ECooler Compartment = (ET1 + reference an obsolete DOE test (6) This interim waiver shall remain
[(ET2¥ET1) × (55 °F¥TW1)/ procedure. in effect consistent with the provisions
(TW2¥TW1)]) * 0.85 + IET (2) PAPRSA must, going forward, test of 10 CFR 430.27(h) and (l).
Energy consumption of the fresh food and rate the following PAPRSA basic (7) This interim waiver is issued on
compartment: models as set forth in paragraph (3) the condition that the statements,
EFreshFood Compartment= (ET1 + below. representations, and documentary
[(ET2¥ET1) × (39 °F¥TBC1)/ materials provided by the petitioner are
PR6180WBC;
(TBC2¥TBC1)]) * 0.85 + IET valid. DOE may revoke or modify this
KBCS24RSBS;
waiver at any time if it determines the
For section 6.2.2.3 of appendix A: SR6180BC;
factual basis underlying the petition for
E = (Ex × 0.85) + IET SR5180JBC; and
waiver is incorrect, or the results from
Under the interim waiver, the PR5180JKBC.
the alternate test procedure are
corrected equations must be used, going (3) The applicable method of test for unrepresentative of the basic models’
forward, with respect to all of the basic the PAPRSA basic models listed in true energy consumption characteristics.
models for which DOE has granted a paragraph (2) is the test procedure for (8) Granting of this interim waiver
waiver previously and the basic model electric refrigerator-freezers prescribed does not release PAPRSA from the
PAPRSA identified in its new petition. by DOE at 10 CFR part 430, Appendix certification requirements set forth at 10
In addition to the errors in the A, except that the test temperature for CFR part 429.
equations, the 2012 waiver and the 2013 the ‘‘cooler compartment’’ (i.e., the
waiver reference Appendix A1, which is compartment designed to store wine) is IV. Summary and Request for
obsolete. Finally, to update the waivers 55 °F, instead of the prescribed 39 °F. Comments
to reflect the current test procedure and The K factor (correction factor) value DOE has granted PAPRSA an interim
to modify the equations, DOE is is 0.85. The test must include (where waiver from the specified portions of
consolidating all of the basic models applicable) the icemaking energy usage the test procedure for certain basic
under one, new, corrected interim as defined in 10 CFR part 430, subpart models of PAPRSA hybrid wine chiller/
waiver, which is subject to comment. B, appendix A, sec. 6.2.2.1. beverage centers and announces receipt
PAPRSA must begin using a modified Therefore, the energy consumption is of PAPRSA’s request for extension of
test procedure for the new basic model defined by: the existing waivers from those same
and all of the basic models of hybrid If compartment temperatures are portions of the test procedure. DOE is
wine chiller/beverage centers that had below their respective standardized publishing PAPRSA’s request for an
previously been subject to a waiver. The temperatures for both test settings extension of waiver in its entirety. The
prior, erroneous waivers are rescinded, (according to 10 CFR part 430, subpart petition contains no confidential
and a new, modified, waiver is issued B, Appendix A, sec. 6.2.2.1): information. The petition includes a
as an interim waiver subject to E = (ET1 × 0.85) + IET. suggested alternate test procedure to
comment. Rescission of the prior waiver If compartment temperatures are not determine the energy consumption of
does not affect or invalidate tests below their respective standardized PAPRSA’s specified hybrid refrigerators.
conducted pursuant to that waiver DOE solicits comments from
temperatures for both test settings, the
while it was in effect. interested parties on the request to
higher of the two values calculated by
extend the waiver to basic model
III. Conclusion the following two formulas (according
PR6180WBC, including the suggested
to 10 CFR part 430, subpart B, Appendix
Therefore, DOE has issued an Order, alternate test procedure, calculation
A, sec. 6.2.2.2):
stating: methodology and proposed
Energy consumption of the ‘‘cooler
After careful consideration of all the modifications to correct the procedure
compartment’’:
material submitted by PAPRSA in this that PAPRSA would use going forward.
matter, DOE grants an interim waiver ECooler Compartment = (ET1 + In addition, DOE solicits comments
regarding basic models PR6180WBC,4 [(ET2¥ET1) × (55 °F¥TW1)/ from interested parties on DOE’s issuing
KBCS24RSBS, SR6180BC,5 SR5180JBC,6 (TW2¥TW1)]) * 0.85 + IET a new waiver, reflecting corrected the
and PR5180JKBC.7 Accordingly, it is Energy consumption of the ‘‘fresh equations and the current DOE test
ORDERED that: food compartment’’: procedure, for the basic models subject
(1) The waivers previously granted EFreshFood Compartment = (ET1 + to the 2012, 2013, and 2014 waivers.
under Case RF–022, Case RF–031 and [(ET2¥ET1) × (39 °F¥TBC1)/ Pursuant to 10 CFR 430.27(d), any
Case RF–041 are rescinded due to (TBC2¥TBC1)]) * 0.85 + IET. person submitting written comments to
erroneous formulae and because the DOE must also send a copy of such
If the optional test for models with
waivers in RF–022 and RF–031 comments to the petitioner. The contact
two compartments and user operable
controls is used (according to 10 CFR information for the petitioner is Sean R.
4 New basic model in Case No. RF–043.
part 430, subpart B, Appendix A, sec. Blixseth, Senior Legal Counsel,
5 DOE notes that PAPRSA’s petition in Case No.
6.2.2.3): Panasonic Corporation of North
RF–022 identified the relevant basic models as:
JUB248LB, JUB248RB, JUB248LW, JUB248RW,
America, 2055 Sanyo Avenue, San
KBCO24LS, KBCS24LS, KBCO24RS, KBCS24RS,
E = (Ex × 0.85) + IET. Diego, CA 92154–6229. All comment
and MBCM24FW. Upon further review, however, (5) Representations. PAPRSA may submissions to DOE must include the
DOE has determined that these are individual make representations about the energy Case Number RF–043 for this
model numbers, rather than basic model numbers.
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The correct basic model designations, as
use of its hybrid wine chiller/beverage proceeding. Submit electronic
determined through a review of PAPRSA’s filings center products for compliance, comments in Microsoft Word, Portable
with DOE’s Compliance Certification Management marketing, or other purposes only to the Document Format (PDF), or text
System, are KBCS24RSBS (which covers JUB248LB, extent that such products have been (American Standard Code for
JUB248RB, JUB248LW, JUB248RW, KBCO24LS,
KBCS24LS, KBCO24RS, and KBCS24RS) and
tested in accordance with the provisions Information Interchange (ASCII)) file
SR6180BC (which covers MBCM24FW). set forth above and such representations format and avoid the use of special
6 Originally from Case No. RF–031. fairly disclose the results of such testing characters or any form of encryption.
7 Originally from Case No. RF–041. in accordance with 10 CFR 429.14(a). Wherever possible, include the

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electronic signature of the author. DOE the previously granted waivers and consumption of the basic models listed
does not accept telefacsimiles (faxes). interim waivers to this new basic hybrid in the Case No. RF–022 petition for
Issued in Washington, DC, on January 13, model and that it be permitted to use waiver. See Federal Register, Vol. 77,
2016. the alternative testing method for this No. 159, 49443–44. In permitting
Kathleen B. Hogan, new basic hybrid model that has already PAPRSA to test the wine chiller
Deputy Assistant Secretary for Energy been approved by DOE for the waiver compartment at 55 °F, DOE noted ‘‘that
Efficiency, Energy Efficiency and Renewable hybrid models. the test procedures for wine chillers
Energy. 1. Existing Waiver Background and adopted by the Association of Home
Product Characteristics of PAPRSA’s Appliance Manufacturers (AHAM),
BEFORE THE U.S. DEPARTMENT OF California Energy Commission (CEC),
ENERGY Hybrid Models
and Natural Resources Canada all use a
Washington, DC 20585 In Case No. RF–022, PAPRSA standardized compartment temperature
submitted the initial petition for waiver of 55 °F for wine chiller compartments,
In the Matter of: Panasonic Appliances on June 2, 2011 with respect to the test
Refrigeration Systems Corporation of which is consistent with [PAPRSA’s]
America, Petitioner procedures for its waiver hybrid models approach.’’ Id. at 49444.
that consist of a combination of a On September 26, 2012, DOE issued
Case Number: RF–022; RF–031; RF–041
refrigerated ‘‘beverage’’ compartment in a correction to its August 9, 2012 order
REQUEST FOR EXTENSION OF the top portion of these single-cabinet that incorporated the K factor
WAIVER AND INTERIM WAIVER units and a wine storage compartment (correction factor) value of .85 that
Panasonic Appliances Refrigeration on the bottom of the units, and for PAPRSA should utilize when
Systems Corporation of America which an alternative testing procedure calculating the energy consumption of
(‘‘PAPRSA’’) respectfully submits this was necessary to certify, rate, and sell its waiver hybrid models. See Federal
Request for Extension of Waiver and such models. Register, Vol. 77, No. 193, 60688–89.
As PAPRSA has explained for all of Accordingly, DOE ultimately directed
Interim Waiver (‘‘Request’’) pursuant to
the waiver hybrid models, PAPRSA PAPRSA to utilize the following test
10 CFR 430.27(g). PAPRSA intends to
designed the wine storage procedure for its waiver hybrid models:
introduce a new basic hybrid wine
compartments to operate between a Energy consumption is defined by the
chiller beverage center model (‘‘hybrid
minimum temperature of 45 °F and a higher of the two values calculated by
model’’) that employs technology and
maximum temperature of 64 °F, with an the following two formulas (according
design characteristics that prevent
average temperature of 55 to 57 °F. to 10 CFR part 430, subpart B, Appendix
testing of the basic model according to
PAPRSA uses heaters to ensure that the A1):
the test procedures prescribed in 10 CFR
temperature in the wine storage Energy consumption of the wine
430, subpart B, appendix A and that are
compartment never drops below the compartment:
substantially the same as the technology
minimum temperature. If the
and design characteristics for which EWine = (ET1 + [(ET2¥ET1) × (55
temperature of a wine bottle falls below
PAPRSA received two previous waivers °F¥TW1)/(TW2¥TW1)]) * 0.85
45 °F and approaches freezing, there is
and an extension of waiver as a result.8 Energy consumption of the
an increased risk of damage to wine
As provided in further detail below, the refrigerated beverage compartment:
from crystallization as well as possible
Department of Energy (‘‘DOE’’) has EBeverage Compartment= ET1 +
damage to the cork. DOE’s testing
previously granted PAPRSA 9 two [(ET2¥ET1) × (38 °F¥TBC1)/
procedures contained in 10 CFR 430,
separate waivers and an extension of (TBC2¥TBC1)].
subpart B, appendix A1, however,
waiver from DOE’s electric refrigerator
mandate that energy consumption be See Federal Register, Vol. 77, No. 193
and refrigerator-freezer test procedures
measured when the compartment at 60689.
for determining the energy consumption
temperature is set at 38 °F. Based on the On April 29, 2013 in Case No. RF–
of substantially similar hybrid models 031, PAPRSA submitted a second
in Case Nos. RF–022, RF–031, and RF– design characteristics of its waiver
hybrid models, PAPRSA needed a petition for waiver and interim waiver
041 (the ‘‘waiver hybrid models’’). Like
waiver with respect to DOE’s testing for a substantially similar hybrid model,
the waiver hybrid models, PAPRSA has
procedures in order to properly ‘‘certify, SR5180JBC, that shares the same design
developed a new basic hybrid model,
rate, and sell such models,’’ because the characteristics that led DOE to approve
PR6180WBC, that employs substantially
existing test procedures contained in 10 PAPRSA’s waiver request in Case No.
the same technology and design
CFR 430, subpart B, appendix A1, did RF–022. No comments were filed
characteristics as its waiver hybrid
not contemplate a product that is opposing the relief requested in
models that make it impossible to
designed to be incapable of achieving a PAPRSA’s second petition for waiver
certify, rate, and sell this new hybrid
model under the existing testing temperature below 45 °F. and interim waiver. On September 17,
On April 2, 2012, DOE published 2013, DOE again granted PAPRSA a
procedures. PAPRSA therefore
PAPRSA’s previous petition for waiver waiver from DOE’s electric refrigerator
respectfully requests that DOE extend
and sought public comment, and DOE and refrigerator-freezer test procedures
8 All current references to the test procedures cite
subsequently extended the deadline for for determining the energy consumption
to 10 CFR 430, subpart B, ‘‘appendix A,’’ which comments after PAPRSA submitted a of basic hybrid model SR5180JBC. See
became effective on September 15, 2014. References request for extension to clarify the scope Federal Register, Vol. 78, No. 180,
to testing procedures in effect prior to that date cite of its original petition for waiver. See 57139–41.
to 10 CFR 430, subpart B, ‘‘appendix A1.’’
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9 The first waiver granted in Case No. RF–022 was
Federal Register, Vol. 77, No. 96, On September 17, 2014 in Case No.
issued to SANYO E&E Corporation. Effective April 29331–29333. No comments were filed RF–041, the DOE granted an Extension
1, 2013, SANYO E&E Corporation changed its opposing the relief requested in of Waiver to PAPRSA for hybrid model
corporate name to Panasonic Appliances PAPRSA’s petition for waiver. PR5180JKBC based on Case Nos. RF–
Refrigeration Systems Corporation of America. On August 9, 2012, DOE granted 022 and RF–031 but under the new
Throughout this Petition, PAPRSA will be used to
refer to both SANYO E&E Corporation and
PAPRSA’s waiver from DOE’s electric procedures in 10 CFR 430, subpart B,
Panasonic Appliances Refrigeration Systems refrigerator and refrigerator-freezer test appendix A. See Federal Register, Vol.
Corporation of America, unless otherwise indicated. procedures for determining the energy 79, No. 180, 55769—55772.

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4274 Federal Register / Vol. 81, No. 16 / Tuesday, January 26, 2016 / Notices

PR5180JKBC employed the same procedure for its new basic hybrid beverage center compartment does not
technology and design characteristics as model: reach below 40 °F, and thus are not
the basic hybrid models in Case Nos. Energy consumption is defined by the covered products under DOE’s
RF–022 and RF–031 that led the DOE to higher of the two values calculated by regulations. Unless PAPRSA is granted
grant waivers in those cases. No the following two formulas (according an interim waiver, it will be at a
comments had been filed opposing the to 10 CFR part 430, subpart B, appendix competitive disadvantage by being
relief requested in PAPRSA petition for A): unable to introduce the new basic
extension of waiver and interim waiver. Energy consumption of the wine hybrid model to compete with
2. Request to Extend Scope of compartment: manufacturers that design their hybrid
Previously Granted Waivers, Interim EWine = (ET1 + [(ET2¥ET1) × (55 models in a manner that falls outside of
Waivers, and Extension of Waiver to °F¥TW1)/(TW2¥TW1)]) * 0.85 DOE’s jurisdiction.
New Basic Hybrid Model under Energy consumption of the Given that this Request is likely to be
Previously Approved Alternative refrigerated beverage compartment: granted and PAPRSA will face
Testing Procedure economic hardship unless an interim
EBeverage Compartment= ET1 + waiver is granted, permitting PAPRSA
As indicated above, PAPRSA has [(ET2¥ET1) × (39 °F¥TBC1)/ to immediately certify the new basic
developed a new basic hybrid model, (TBC2¥TBC1)]. hybrid model under the alternative
PR6180WBC, that shares the same PAPRSA respectfully requests that it be testing method already approved by
design characteristics that led DOE to permitted to use this approved DOE is in the public interest.
approve PAPRSA’s two prior petitions alternative testing method to test, certify Respectfully submitted,
for waiver and extension of waiver. This and rate the new basic hybrid models in
new basic hybrid model is a single Sean R. Blixseth,
the same manner as its waiver hybrid
cabinet hybrid model that would be models subject to the existing waivers 2055 Sanyo Avenue
classified as a compact refrigerator with and extension of waiver. San Diego, CA 92154
automatic defrost without through-the- (619) 739–4722
door ice service, but which has a wine- 3. Grounds for Interim Waiver sean.blixseth@us.panasonic.com
chiller compartment designed for an Pursuant to 10 CFR part 430.27(b)(2), Counsel for Panasonic Appliances
average temperature of 55 to 57 °F. Just applicants for an interim waiver should Refrigeration Systems Corporation of
as with PAPRSA’s waiver hybrid address the likely success of their America
models, this new basic hybrid model petition and what economic hardships August 21, 2015
contains a heater that prevents the and/or competitive disadvantages are [FR Doc. 2016–01496 Filed 1–25–16; 8:45 am]
temperature of the wine-chiller likely to arise absent the grant of an BILLING CODE 6450–01–P
compartment from reaching a interim waiver.
temperature below 45 °F. Thus, testing As detailed above, it is highly likely
this new hybrid model at 39 °F is that DOE will grant this Request, as DEPARTMENT OF ENERGY
simply not possible and not PAPRSA is simply seeking to test a new
representative of the energy basic hybrid model under the Federal Energy Regulatory
consumption characteristics of this new alternative testing procedure already Commission
basic hybrid model. approved by DOE for PAPRSA’s waiver [Docket No. EL16–31–000]
Further, just as PAPRSA’s waiver hybrid models subject to the existing
hybrid models, 0.85 should also be the waivers. The new basic hybrid model Sage Grouse Energy Project, LLC v.
employed K factor (correction factor) for contains no materially different design PacifiCorp; Notice of Complaint
this new basic hybrid model because it characteristics that should warrant a
will have a door-opening usage aligned different result. Take notice that on January 19, 2016,
with household freezers. See Appendix DOE has engaged in a rulemaking pursuant to Rules 206(a) of the Federal
B to Subpart 430, 5.2.1.1, because process to develop comprehensive test Energy Regulatory Commission’s
Subpart 430 does not recognize wine procedures for miscellaneous (Commission) Rules of Practice and
chiller as a category. refrigeration products, which would Procedure, 18 CFR 385.206(a), Sage
In short, there are no material Grouse Energy Project, LLC
apply to PAPRSA’s new basic hybrid
differences between this new basic (Complainant or Sage Grouse) filed a
model, but the rulemaking process is
hybrid model and PAPRSA’s waiver formal complaint against PacifiCorp
not complete. As DOE has previously
hybrid models as it impacts this (Respondent) alleging that Respondent
stated, ‘‘[f]ully recognizing that product
Request. The design differences between improperly determined that Sage Grouse
development occurs faster than the test
the new basic hybrid model and the is not a Qualified Facility within the
procedure rulemaking process, the
waiver hybrid models are the meaning of the Public Utility Regulatory
Department’s rules permit
introduction of a more efficient Policies Act of 1978 and conducted Sage
manufacturers of models not
compressor, other sealed system and Grouse’s Feasibility Study erroneously,
contemplated by the test procedures
electrical components for increased as more fully explained in the
. . . to petition for a test procedure
efficiency, improved venting, and new complaint.
waiver in order to certify, rate, and sell
external aesthetic features. Although the Complainant certifies that copies of
such models.’’ GC Enforcement
new basic hybrid model will be more the complaint were served upon each
Guidance on the Application of Waivers
mstockstill on DSK4VPTVN1PROD with NOTICES

energy efficient, the design person designated on the official service
and on the Waiver Process at 2 (rel. Dec.
characteristics of the new basic hybrid list compiled by the Commission in this
23, 2010).10
model are the same as the proceeding.
Certain manufacturers design
characteristics of PAPRSA’s waiver Any person desiring to intervene or to
comparable hybrid models so that the
hybrid models that led DOE to grant the protest this filing must file in
prior waivers. For these reasons, 10 Available at http://energy.gov/sites/prod/files/ accordance with Rules 211 and 214 of
PAPRSA respectfully requests that it be gcprod/documents/LargeCapacityRCW_guidance_ the Commission’s Rules of Practice and
permitted to use the following testing 122210.pdf. Procedure (18 CFR 385.211 and

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Document Created: 2018-02-02 12:37:58
Document Modified: 2018-02-02 12:37:58
Category		Regulatory Information
Collection		Federal Register
sudoc Class		AE 2.7: GS 4.107: AE 2.106:
Publisher		Office of the Federal Register, National Archives and Records Administration
Section		Notices
Action		Notice of Granting of Interim Waiver; Notice of Request for Waiver; Request for Public Comment.
Dates		DOE will accept comments, data, and information with regard to the proposed modification until February 25, 2016.
Contact		Mr. Bryan Berringer, U.S. Department of Energy, Building Technologies Program, Mailstop EE-5B, 1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone: (202) 586-0371, Email: [email protected]
FR Citation		81 FR 4270
81 FR 4270 - Notice of Interim Waiver and Request for Waiver From Panasonic Appliances Refrigeration Systems Corporation of America Corporation (PAPRSA) From the Department of Energy Refrigerator and Refrigerator-Freezer Test Procedures

DEPARTMENT OF ENERGYOffice of Energy Efficiency and Renewable Energy

Federal Register Volume 81, Issue 16 (January 26, 2016)

DEPARTMENT OF ENERGY
Office of Energy Efficiency and Renewable Energy
