82 FR 39711 - Juice Products Association; Filing of Food Additive Petition; Correction

DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration

Federal Register Volume 82, Issue 161 (August 22, 2017)

The Food and Drug Administration (FDA or we) is correcting a notice that appeared in the Federal Register of Wednesday, July 26, 2017 (82 FR 34615). The document announced that we have filed a petition, submitted by the Juice Products Association, proposing that the food additive regulations be amended to replace the current Recommended Daily Intake (RDI) percentage values of calcium in fruit juices and fruit juice drinks in the regulation for vitamin D<INF>3</INF> with absolute values and to update the specifications for vitamin D<INF>3.</INF> The document was published with incorrect information on the absolute level of added calcium for fruit juice drinks that are fortified with calcium. This document corrects that error.

[Federal Register Volume 82, Number 161 (Tuesday, August 22, 2017)]
[Proposed Rules]
[Pages 39711-39712]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2017-17704]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

21 CFR Part 172

[Docket No. FDA-2017-F-3717]


Juice Products Association; Filing of Food Additive Petition; 
Correction

AGENCY: Food and Drug Administration, HHS.

ACTION: Notification; petition for rulemaking; correction.

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SUMMARY: The Food and Drug Administration (FDA or we) is correcting a 
notice that appeared in the Federal Register of Wednesday, July 26, 
2017 (82 FR 34615). The document announced that we have filed a 
petition, submitted by the Juice Products Association, proposing that 
the food additive regulations be amended to replace the current 
Recommended Daily Intake (RDI) percentage values of calcium in fruit 
juices and fruit juice drinks in the regulation for vitamin 
D3 with absolute values and to update the specifications for 
vitamin D3. The document was published with incorrect 
information on the absolute level of added calcium for fruit juice 
drinks that are fortified with calcium. This document corrects that 
error.

DATES: This document is publishing in the Federal Register on August 
22, 2017.

[[Page 39712]]


FOR FURTHER INFORMATION CONTACT: Judith Kidwell, Center for Food Safety 
and Applied Nutrition, Food and Drug Administration, 5001 Campus Dr., 
College Park, MD 20740, 240-402-1071.

SUPPLEMENTARY INFORMATION: In the Federal Register of July 26, 2017, in 
FR Doc. 2017-15535, on page 34615, the following correction is made:
    On page 34615, in the second paragraph under the SUPPLEMENTARY 
INFORMATION: caption, in the second column, the second paragraph is 
corrected to read, ``These proposed changes would allow manufacturers 
of fruit juices and fruit juice drinks that are fortified with calcium 
to maintain the absolute level of added calcium at 330 milligrams (mg) 
and 100 mg, respectively, as established in our regulations at Sec.  
172.380(c)(1) and (2).''

    Dated: August 17, 2017.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2017-17704 Filed 8-21-17; 8:45 am]
 BILLING CODE 4164-01-P