82_FR_39911 82 FR 39750 - Agency Information Collection Activities: Proposed Collection; Comment Request-Summer Meals Study

82 FR 39750 - Agency Information Collection Activities: Proposed Collection; Comment Request-Summer Meals Study

DEPARTMENT OF AGRICULTURE
Food and Nutrition Service

Federal Register Volume 82, Issue 161 (August 22, 2017)

Page Range39750-39757
FR Document2017-17643

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a new collection. The purpose of the Summer Meals Study is for the Food and Nutrition Service to understand the facilitators and barriers to program implementation, perceived benefits and challenges for sponsor and site participation, nutritional quality of meals served, parental awareness, factors influencing child participation, and experience with the Summer Food Service Program and the National School Lunch Program's Seamless Summer Option.

Federal Register, Volume 82 Issue 161 (Tuesday, August 22, 2017)
[Federal Register Volume 82, Number 161 (Tuesday, August 22, 2017)]
[Notices]
[Pages 39750-39757]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2017-17643]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Agency Information Collection Activities: Proposed Collection; 
Comment Request--Summer Meals Study

AGENCY: Food and Nutrition Service (FNS), USDA.

ACTION: Notice.

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SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this 
notice invites the general public and other public agencies to comment 
on this proposed information collection. This collection is a new 
collection. The purpose of the Summer Meals Study is for the Food and 
Nutrition Service to understand the facilitators and barriers to 
program implementation, perceived benefits and challenges for sponsor 
and site participation, nutritional quality of meals served, parental 
awareness, factors influencing child participation, and experience with 
the Summer Food Service Program and the National School Lunch Program's 
Seamless Summer Option.

DATES: Written comments must be received on or before October 23, 2017.

ADDRESSES: Comments may be sent to: Alice Ann Gola, Office of Policy 
Support, Food and Nutrition Service, USDA, 3101 Park Center Drive, Room 
1014, Alexandria, VA 22302. Comments may also be submitted via fax to 
the attention of Alice Ann Gola at 703-305-2576 or via email to 
[email protected]. Comments will also be accepted through the 
Federal eRulemaking Portal. Go to http://www.regulations.gov and follow 
the online instructions for submitting comments electronically.
    All written comments will be open for public inspection at the 
office of the Food and Nutrition Service during regular business hours 
(8:30 a.m. to 5 p.m. Monday through Friday) at 3101 Park Center Drive, 
Alexandria, Virginia 22302.
    All responses to this notice will be summarized and included in the 
request for Office of Management and Budget approval. All comments will 
be a matter of public record.

FOR FURTHER INFORMATION CONTACT: Requests for additional information or 
copies of this information collected should be directed to Alice Ann 
Gola at 703-305-4347 or [email protected].

SUPPLEMENTARY INFORMATION: 
    Title: Summer Meals Study.
    Form Number: Not applicable.
    OMB Number: 0584-NEW.
    Expiration Date: Not Yet Determined.
    Type of Request: New collection.
    Abstract: The Federally-funded Summer Food Service Program (SFSP) 
and the National School Lunch Program's Seamless Summer Option (SSO) 
provide healthy meals and snacks to children through 18 years of age, 
in low-income areas during summer months when school is not in session. 
Open summer sites provide free meals to children in geographical areas 
where at least 50 percent of children are eligible for free or reduced 
price school meals (i.e., at or below 185 percent of the Federal 
poverty level). Closed enrolled summer sites provide free meals to 
children enrolled in an activity program where at least half of the 
children are individually determined eligible for free or reduced price 
meals. Open and enrolled sites, as well as sites that predominantly 
serve children of migrant workers, receive reimbursement from the 
United States Department of Agriculture (USDA) for the meals they serve 
to all children in attendance. The reimbursement rates vary depending 
on the type of meal served (i.e., breakfast, lunch, supper, or snack) 
and whether the site is operating SFSP or SSO. The SFSP and SSO sites 
operate at State, Local or Tribal locations such as public and private 
nonprofit schools, local government agencies, business organizations 
such as youth sports programs, churches, and food pantries. In July 
2016, 5,525 sponsors managed 48,618 sites and served 3.85 million 
summer meals to participating children.\1\ However, summer meals reach 
only a small percent of the children receiving free or reduced price 
meals during the school year. This study will help identify strategies 
to increase participation in summer meals as well as assess the 
nutritional quality of the meals served to children. Legislation 
requires those programs participating in the SFSP or SSO to cooperate 
with program research and evaluation (Section 305 of the Healthy Hunger 
Free Kids Act).
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    \1\ The USDA FNS National Data Bank provides a single official 
repository to support the analysis and public release of FNS program 
information through the Food Programs Reporting System (FPRS) OMB 
Control No. 0584-0594 Expiration 6/2019, data from various FNS 
programs are extracted and imported into the NDB database. This 
number includes meals served through both SFSP and SSO.
---------------------------------------------------------------------------

    The six study objectives are: (1) Identify reasons children and 
their caregivers participate in summer meals and their satisfaction 
levels with the program; (2) Assess how characteristics differ between 
participants and eligible nonparticipants of SFSP and SSO; (3) 
Determine the reasons eligible families do not participate in SFSP and 
SSO; (4) Determine the food service characteristics of SFSP and SSO 
sites; (5) Describe the characteristics and content of SFSP and SSO 
meals and snacks; and (6) Assess facilitators and barriers to preparing 
and serving SFSP and SSO meals and snacks.
    A nationally representative study with a mixed-methods research 
design will be used to address the six study objectives. States will be 
selected for the study using FNS administrative data on SFSP and SSO 
program size. In the selected States, State agencies administering SFSP 
and SSO will provide lists of participating sites and sponsors from 
which the sample of sites will be drawn. State agencies administering 
the Supplemental Nutrition Assistance Program (SNAP) in these States 
will provide SNAP caseload data. These data will be used in conjunction 
with postal data to identify children in the catchment areas of sampled 
sites. Quantitative and qualitative data will be collected from SFSP 
and SSO sponsors and sites, former sponsors, and participants and 
eligible nonparticipants.
    Comments are invited on: (a) Whether the proposed collection of 
information is necessary for the proper performance of the functions of 
the agency, including whether the information shall have practical 
utility; (b) the accuracy of the agency's estimate of the burden on the 
proposed collection of information,

[[Page 39751]]

including the validity of the methodology and assumptions that were 
used; (c) ways to enhance the quality, utility, and clarity of the 
information collected; and (d) ways to minimize the burden of the 
collection of information on those who are to respond, including use of 
appropriate automated, electronic, mechanical, or other technological 
collection techniques or other forms of information technology.
    Affected Public: Respondent groups identified include: (1) 
Individuals/Households (preschool- and school-aged children and teens 
eligible for participation in summer meals and their caregivers); (2) 
State/Local Government (SFSP and SSO State agencies, SNAP State 
agencies, and SFSP and SSO sponsors, former sponsors, and sites); and 
(3) Businesses-for-not-for-Profit (SFSP sponsors, former sponsors, and 
sites).
    Estimated Number of Respondents: 88, 222.48. Out of the 88,222 
sample size initially contacted, FNS anticipates approximately 
44,340.59 will respond and 43,881 will not respond during the initial 
contact. FNS will continue to re-contact non-respondents to reach the 
desired participation rates. This includes: 85,575 individuals and 
households, 59 State, Local or Tribal agencies; 1,108 sponsors (665 in 
the State/Local Government category and 443 in the Business category); 
and1,480 site supervisors (888 in the State/Local Government category 
and 592 in the Business category).
    Estimated Number of Responses per Respondent: 3.67. SFSP and SSO 
State agencies will be asked to provide lists of participating sites/
sponsors twice: Once to draw the initial sample (based on sites and 
sponsors participating in the Summer of 2017), and then again to 
finalize the sample to include sites and sponsors participating in the 
Summer of 2018. SNAP State agencies will be asked to provide caseload 
data once. Caregivers and their children will be asked to respond to 
one survey, and a subset of caregivers will be invited to participate 
in a follow-up key informant interview. Sponsors and site supervisors 
will respond to one survey, and a subset will be invited to participate 
in a follow-up telephone interview. Those sponsors and site supervisors 
responsible for menu planning for the sampled site will also be asked 
to respond to a menu planning survey, and to provide details on the 
meals from one week of menus. Some of these sponsors and sites will 
receive a follow-up menu report to fill in details missing from their 
original submission of menu information. Former sponsors will be asked 
to respond to one telephone interview.
    Estimated Total Annual Responses: 323,788. There are approximately 
169.470.33 total annual responses from participants and approximately 
154,307.74 non-responses for those we contacted. Some non-participants 
were re-contacted more than once.
    Estimated Average Time per Response: 0.6875. The estimated time of 
response varies from 1 minute to 60 minutes depending on the respondent 
group, as shown in the table below; the average estimated response is 
0.13 hours.
    Estimated Total Annual Burden on Respondents: 22,262. The total 
public reporting burden for this collection of information is estimated 
at 22,261.68 rounded up to 22,262 burden hours and 323,778 total annual 
responses. Out of the 22,262 burden hours 18,924 are for respondents 
and 3337.67 burden hours are for non-respondents. See the table below 
for estimated total annual burden for each type of respondent.
BILLING CODE 3410-30-P

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    Dated: August 10, 2017.
Brandon Lipps,
Administrator, Food and Nutrition Service.
[FR Doc. 2017-17643 Filed 8-21-17; 8:45 am]
 BILLING CODE 3410-30-C



                                                39750                        Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices

                                                intended to be used as one indicator in                 attention of Alice Ann Gola at 703–305–               48,618 sites and served 3.85 million
                                                targeting and designing outreach                        2576 or via email to AliceAnn.Gola@                   summer meals to participating
                                                activities and in assessing compliance                  fns.usda.gov. Comments will also be                   children.1 However, summer meals
                                                with civil rights laws in program                       accepted through the Federal                          reach only a small percent of the
                                                delivery. The data may also be used as                  eRulemaking Portal. Go to http://                     children receiving free or reduced price
                                                an indicator in directing compliance                    www.regulations.gov and follow the                    meals during the school year. This study
                                                reviews to geographic areas where there                 online instructions for submitting                    will help identify strategies to increase
                                                are indications of low participation in                 comments electronically.                              participation in summer meals as well
                                                USDA programs by minorities and                            All written comments will be open for              as assess the nutritional quality of the
                                                women, thus serving as an ‘‘early                       public inspection at the office of the                meals served to children. Legislation
                                                warning system’’ that warrants further                  Food and Nutrition Service during                     requires those programs participating in
                                                investigations. Failure to collect this                 regular business hours (8:30 a.m. to 5                the SFSP or SSO to cooperate with
                                                information will have a negative impact                 p.m. Monday through Friday) at 3101                   program research and evaluation
                                                on USDA’s outreach activities and could                 Park Center Drive, Alexandria, Virginia               (Section 305 of the Healthy Hunger Free
                                                result in an inability of the agencies to               22302.                                                Kids Act).
                                                equitably deliver programs and services                    All responses to this notice will be                  The six study objectives are: (1)
                                                to applicant and producers.                             summarized and included in the request                Identify reasons children and their
                                                  Description of Respondents:                           for Office of Management and Budget                   caregivers participate in summer meals
                                                Individuals or households.                              approval. All comments will be a matter               and their satisfaction levels with the
                                                  Number of Respondents: 3,200,000.                     of public record.                                     program; (2) Assess how characteristics
                                                  Frequency of Responses: Reporting:                    FOR FURTHER INFORMATION CONTACT:                      differ between participants and eligible
                                                Other (once).                                           Requests for additional information or                nonparticipants of SFSP and SSO; (3)
                                                  Total Burden Hours: 106,667.                          copies of this information collected                  Determine the reasons eligible families
                                                Ruth Brown,                                             should be directed to Alice Ann Gola at               do not participate in SFSP and SSO; (4)
                                                Departmental Information Collection                     703–305–4347 or aliceann.gola@                        Determine the food service
                                                Clearance Officer.                                      fns.usda.gov.                                         characteristics of SFSP and SSO sites;
                                                [FR Doc. 2017–17692 Filed 8–21–17; 8:45 am]
                                                                                                                                                              (5) Describe the characteristics and
                                                                                                        SUPPLEMENTARY INFORMATION:                            content of SFSP and SSO meals and
                                                BILLING CODE 3410–9R–P                                     Title: Summer Meals Study.                         snacks; and (6) Assess facilitators and
                                                                                                           Form Number: Not applicable.                       barriers to preparing and serving SFSP
                                                                                                           OMB Number: 0584–NEW.
                                                DEPARTMENT OF AGRICULTURE                                                                                     and SSO meals and snacks.
                                                                                                           Expiration Date: Not Yet Determined.                  A nationally representative study
                                                                                                           Type of Request: New collection.
                                                Food and Nutrition Service                                                                                    with a mixed-methods research design
                                                                                                           Abstract: The Federally-funded
                                                                                                                                                              will be used to address the six study
                                                                                                        Summer Food Service Program (SFSP)
                                                Agency Information Collection                                                                                 objectives. States will be selected for the
                                                                                                        and the National School Lunch
                                                Activities: Proposed Collection;                                                                              study using FNS administrative data on
                                                                                                        Program’s Seamless Summer Option
                                                Comment Request—Summer Meals                                                                                  SFSP and SSO program size. In the
                                                                                                        (SSO) provide healthy meals and snacks
                                                Study                                                                                                         selected States, State agencies
                                                                                                        to children through 18 years of age, in
                                                                                                                                                              administering SFSP and SSO will
                                                AGENCY: Food and Nutrition Service                      low-income areas during summer
                                                                                                                                                              provide lists of participating sites and
                                                (FNS), USDA.                                            months when school is not in session.
                                                                                                                                                              sponsors from which the sample of sites
                                                ACTION: Notice.                                         Open summer sites provide free meals
                                                                                                                                                              will be drawn. State agencies
                                                                                                        to children in geographical areas where
                                                SUMMARY:    In accordance with the                                                                            administering the Supplemental
                                                                                                        at least 50 percent of children are
                                                Paperwork Reduction Act of 1995, this                                                                         Nutrition Assistance Program (SNAP) in
                                                                                                        eligible for free or reduced price school
                                                notice invites the general public and                                                                         these States will provide SNAP caseload
                                                                                                        meals (i.e., at or below 185 percent of
                                                other public agencies to comment on                                                                           data. These data will be used in
                                                                                                        the Federal poverty level). Closed
                                                this proposed information collection.                                                                         conjunction with postal data to identify
                                                                                                        enrolled summer sites provide free
                                                This collection is a new collection. The                                                                      children in the catchment areas of
                                                                                                        meals to children enrolled in an activity
                                                purpose of the Summer Meals Study is                                                                          sampled sites. Quantitative and
                                                                                                        program where at least half of the
                                                for the Food and Nutrition Service to                                                                         qualitative data will be collected from
                                                                                                        children are individually determined
                                                understand the facilitators and barriers                                                                      SFSP and SSO sponsors and sites,
                                                                                                        eligible for free or reduced price meals.
                                                to program implementation, perceived                                                                          former sponsors, and participants and
                                                                                                        Open and enrolled sites, as well as sites
                                                benefits and challenges for sponsor and                                                                       eligible nonparticipants.
                                                                                                        that predominantly serve children of                     Comments are invited on: (a) Whether
                                                site participation, nutritional quality of              migrant workers, receive reimbursement
                                                meals served, parental awareness,                                                                             the proposed collection of information
                                                                                                        from the United States Department of                  is necessary for the proper performance
                                                factors influencing child participation,                Agriculture (USDA) for the meals they
                                                and experience with the Summer Food                                                                           of the functions of the agency, including
                                                                                                        serve to all children in attendance. The              whether the information shall have
                                                Service Program and the National                        reimbursement rates vary depending on
                                                School Lunch Program’s Seamless                                                                               practical utility; (b) the accuracy of the
                                                                                                        the type of meal served (i.e., breakfast,             agency’s estimate of the burden on the
                                                Summer Option.                                          lunch, supper, or snack) and whether
                                                DATES: Written comments must be
                                                                                                                                                              proposed collection of information,
                                                                                                        the site is operating SFSP or SSO. The
sradovich on DSK3GMQ082PROD with NOTICES




                                                received on or before October 23, 2017.                 SFSP and SSO sites operate at State,                    1 The USDA FNS National Data Bank provides a
                                                ADDRESSES: Comments may be sent to:                     Local or Tribal locations such as public              single official repository to support the analysis and
                                                Alice Ann Gola, Office of Policy                        and private nonprofit schools, local                  public release of FNS program information through
                                                Support, Food and Nutrition Service,                    government agencies, business                         the Food Programs Reporting System (FPRS) OMB
                                                                                                                                                              Control No. 0584–0594 Expiration 6/2019, data
                                                USDA, 3101 Park Center Drive, Room                      organizations such as youth sports                    from various FNS programs are extracted and
                                                1014, Alexandria, VA 22302. Comments                    programs, churches, and food pantries.                imported into the NDB database. This number
                                                may also be submitted via fax to the                    In July 2016, 5,525 sponsors managed                  includes meals served through both SFSP and SSO.



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                                                                             Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices                                         39751

                                                including the validity of the                           households, 59 State, Local or Tribal                 receive a follow-up menu report to fill
                                                methodology and assumptions that were                   agencies; 1,108 sponsors (665 in the                  in details missing from their original
                                                used; (c) ways to enhance the quality,                  State/Local Government category and                   submission of menu information.
                                                utility, and clarity of the information                 443 in the Business category); and1,480               Former sponsors will be asked to
                                                collected; and (d) ways to minimize the                 site supervisors (888 in the State/Local              respond to one telephone interview.
                                                burden of the collection of information                 Government category and 592 in the                      Estimated Total Annual Responses:
                                                on those who are to respond, including                  Business category).                                   323,788. There are approximately
                                                use of appropriate automated,                              Estimated Number of Responses per                  169.470.33 total annual responses from
                                                electronic, mechanical, or other                        Respondent: 3.67. SFSP and SSO State                  participants and approximately
                                                technological collection techniques or                  agencies will be asked to provide lists               154,307.74 non-responses for those we
                                                other forms of information technology.                  of participating sites/sponsors twice:                contacted. Some non-participants were
                                                   Affected Public: Respondent groups                   Once to draw the initial sample (based                re-contacted more than once.
                                                identified include: (1) Individuals/                    on sites and sponsors participating in
                                                Households (preschool- and school-aged                  the Summer of 2017), and then again to                  Estimated Average Time per
                                                children and teens eligible for                         finalize the sample to include sites and              Response: 0.6875. The estimated time of
                                                participation in summer meals and their                 sponsors participating in the Summer of               response varies from 1 minute to 60
                                                caregivers); (2) State/Local Government                 2018. SNAP State agencies will be asked               minutes depending on the respondent
                                                (SFSP and SSO State agencies, SNAP                      to provide caseload data once.                        group, as shown in the table below; the
                                                State agencies, and SFSP and SSO                        Caregivers and their children will be                 average estimated response is 0.13
                                                sponsors, former sponsors, and sites);                  asked to respond to one survey, and a                 hours.
                                                and (3) Businesses-for-not-for-Profit                   subset of caregivers will be invited to                 Estimated Total Annual Burden on
                                                (SFSP sponsors, former sponsors, and                    participate in a follow-up key informant              Respondents: 22,262. The total public
                                                sites).                                                 interview. Sponsors and site supervisors              reporting burden for this collection of
                                                   Estimated Number of Respondents:                     will respond to one survey, and a subset              information is estimated at 22,261.68
                                                88, 222.48. Out of the 88,222 sample                    will be invited to participate in a follow-           rounded up to 22,262 burden hours and
                                                size initially contacted, FNS anticipates               up telephone interview. Those sponsors                323,778 total annual responses. Out of
                                                approximately 44,340.59 will respond                    and site supervisors responsible for                  the 22,262 burden hours 18,924 are for
                                                and 43,881 will not respond during the                  menu planning for the sampled site will               respondents and 3337.67 burden hours
                                                initial contact. FNS will continue to re-               also be asked to respond to a menu                    are for non-respondents. See the table
                                                contact non-respondents to reach the                    planning survey, and to provide details               below for estimated total annual burden
                                                desired participation rates. This                       on the meals from one week of menus.                  for each type of respondent.
                                                includes: 85,575 individuals and                        Some of these sponsors and sites will                 BILLING CODE 3410–30–P
sradovich on DSK3GMQ082PROD with NOTICES




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                                                                                                                                                                                                                                         cS§L66
Respondent   Type of Survey Instrument               Sample size   Number of     Frequency   Total       Average Hours   Sub—Total   Number of     Frequency   Total Annual   Average     Sub—Total   Total. .   .
Type                                                               Respondents               Annual      per Response    Annual      non —         of          Responses      Hours per   Annual      Burden         .
                                                                                 Response    Responses                   Burden      respondents   Response                   response    Burden      Hours .
                                                                                 {annual)                                                          {annual)                                                  —




                                                                                                                                                                                                                         saomIoON/LIOZ ‘ZZ jsngny ‘Aepson.L/I9T ‘ON ‘Zg ‘TOA /JajstSay fe1apaq
             Email requesting SNAP                   24            24            1.0         24          0.0334          0.80        0             1.0         0              0.0167      0.0000      0.80 .
             administrative data (a) (2 min)                                                                                                                                                           Co0ocfp
State        Reminder email requesting SNAP          12            12            1.0         12          0.0334          0.40        0             1.0         0              0.0167      0.0000      040 _
SNAP         administrative data (b) (2 min}                                                                                                                                                          100 is
Director     Submit SNAP administrative data (a)     24            20            1.0         20          1.0000          20.00       4             1.0         4              0.0167      0.0668      20.07
A:gencv      (1 hour)                                                                                                                                                                                 1.
DirectOrs    Thank you email upon receipt of         20            20            1.0         20          0.0167          0.33        0             1.0         0              oo167       0.0000      0.33
             SNAP administrative data (d) (1 min)

             Email requesting SFSP and SSO Site      35            35            2.0         70          0.0334          2.34        0             2.0         0              0.0167      0.0000      2.34.
             and Sponsor list (a) (2 min)                                                                                                                                                             o
State CN     Reminder email requesting SFSP and      18            18            2.0         35          0.0334          1.17        0             2.0         0              0.0167      0.0000      117 .
SFESP and    SSO Site and Sponsor list (b) (2 min}                                                                                                                                                    e
sso          Submit SFSP and SSO Site and            35            35            2.0         70          0.5000          35.00       0             2.0         0              0.0167      0.0000      35.(}0 <
Agency       Sponsorlist (a) (30 minutes)                                                                                                                                                               s
Directors    Thank youemail upon receipt of          35            35            2.0         70          0.0167          1.17        o             2.0         o              0.0167      0.0000      117 ——
             SFSP and SSO Site and Sponsorlist
             {a) (1 min)



             Email Sponsors to confirm 2018          659           330           1.0         330         0.0835          27.52       329           1.0         329            0.0167      5.4943
             operation of sampled sites (a) (5
             min}                                                                                                                                                                                     .
             Reminder email to confirm 2018                        313           1.0         313         0.0835          26.10       17            1.0         17             0.0167      0.2839      26.38
             operation of sampled sites (b) (5                                                                                                                                                          m
             min}                                    329                                                                                                                                               N.
             Telephone discussion: Study             422           380           1.0         380         1.0000          379.69      42            1.0         42             0.1670      7.0453      386.73
             overview and onboarding Sponsors                                                                                                                                                          110.
                                                                                                                                                                                                       i0
CN SFSP      (c) (d) (1 hour)
and SSO      Email Sponsors thank you for phone      380           380           1.0         380         0.0167          6.34        0             1.0         0              0.0167      0.0000      6.34.
Sponsors     discussion and next steps (a) (1 min}                                                                                                                                                       :
and          Email with link to surveys (1 min)      380           190           1.0         190         0.0167          3.17        190           1.0         190            0.0167      3.1704      6%34; 8
Former       Reminder email with link to surveys     190           180           1.0         180         0.0167          3.01        10            1.0         10             0.0167      0.1670      318 .
sponsors     (1 min)                                                                                                                                                                                  1O ..
             Sponsor Survey                          380           338           1.0         338         0.3340          112.73      42            1.0         42             0.0167      0.7045      113.43
             Email with link to Menu Planning        190           95            1.0         95          0.0835          7.93        95            1.0         95             0.0167      1.5852      951
             Survey and Sampled week menu                                                                                                                                                             s
             Email requesting additional sampled     95            85            1.0         85          0.0835          7.13        10            1.0         10             0.0167      0.1670      7.30.
             week menu details                                                                                                                                                                           1.
             Reminder email to complete menu         38            34            1.0         34          0.0167          0.57        4             1.0         4              0.0167      0.0634      0.63
             planning survey/sampled week


              menu



              Email with menu follow—up report      180   90    1.0   90    0.0835   7.53     90    1.0   90    0.0167   1.5059




                                                                                                                                                           saomIoON/LIOZ ‘ZZ jsngny ‘Aepson.L/I9T ‘ON ‘Zg ‘TOA /JajstSay fe1apaq
              Email reminder requesting menu        90    81    1.0   81    0.0167   1.36     9     1.0   9     1.0167   9.1682        10.52
              follow—up report                                                                                                          100.
              Menu planning survey                  190   171   1.0   171   1.0000   170.86   19    1.0   19    2.0167   38.2858       209.15.
              Sampled week menu details             190   171   1.0   171   0.5      85.43    19    1.0   19    3.0167   57.2702       142‘.70
              Menu follow—up report                 171   171   1.0   171   0.5      85.43    0     1.0   0     4.0167   0.0000        85.43.
              Email thank you note (1 min)          338   338   1.0   338   0.0167   5.64     0     1.0   0     5.0167   0.0000        5.64 1.
              Email request for key informant       30    15    1.0   15    0.0501   0.75     15    1.0   15    0.0167   0.2505        1.00
              interview (sponsors and former                                                                                           s
              sponsors)                                                                                                                1.
              Reminder email request for key        15    14    1.0   14    0.0501   0.68     1     1.0   1     0.0167   0.0167        0.69 :
              informantinterview (sponsors and                                                                                           10.
              former sponsors)
              Key informant interview (1 hour)      21    15    1.0   15    1.0000   14.70    6     1.0   6     0.0167   0.1052
              {sponsors and former sponsors)
              Email thank you note (1 min)          15    15    1.0   15    0.0167   0.25     0     1.0   0     0.0167   0.0000
              {sponsors and former sponsors)



              Email Site supervisors: request for   879   439   1.0   439   0.0835   36.69    440   1.0   440   0.0167   7.3480
              phone call to discuss study (a) (5
              min}
              Reminder email: request for phone     439   417   1.0   417   0.0167   6.97     22    1.0   22    0.0167   0.3669
              call to discuss study (b) (1 min)
              Telephone discussion: Study           563   534   1.0   534   1.0000   534.38   29    1.0   29    0.1670   4.8430
              overview and onboarding Site                                                                                         :       .
              Supervisors (c) (d) (1 hour)                                                                                             o
              Email sites thank you for phone       534   534   1.0   534   0.0167   8.92     0     1.0   0     1.1670   0.0000        8.92
              discussion and next steps                                                                                                .     Cl
CN SSO
and SFSP      Email with link to surveys (1 min}    534   267   1.0   267   0.0167   4.46     267   1.0   267   0.0167   4.4620        892 . :
Site          Reminder email with link to surveys   267   254   1.0   254   0.0167   4.24     13    1.0   13    0.0167   0.2231    446
Supervisors   (1 min)                                                                                                                Soop
              Site Supervisor Survey                534   454   1.0   454   0.3340   151.71   80    1.0   80    0.0167   1.3386    i‘153.;(‘)5; ol
              Email with link to Menu Planning      267   134   1.0   134   0.0835   11.16    133   1.0   133   0.0167   2.2211        13.38
              Survey and Sampled week menu                                                                                             o            oofp
              Email requesting additional sampled   134   107   1.0   107   0.0835   8.92     27    1.0   27    0.0167   0.4462        9.37     _
              week menu details                                                                                                        u1
              Reminder email to complete menu       53    48    1.0   48    0.0167   0.80     5     1.0   5     0.0167   0.0892    o89 _
              planning survey/sampled week
              menu
              Email with menu follow—up report      155   139   1.0   139   0.0835   11.65    16    1.0   16    0.0167   0.2672        1191 _




                                                                                                                                                                           €5L66


                                                                             PSLGE
           Email reminder requesting menu          7.1169
           fol
           Menu planning survey                    53.8837
           Sampled week menu details               80.6025




                                                             saomIoON/LIOZ ‘ZZ jsngny ‘Aepson.L/I9T ‘ON ‘Zg ‘TOA /JajstSay fe1apaq
           Menu follow—up report                   96.5891
           Email thank you note (1 min)            0.0000
           Email request for key informant         0.1002
           interview
           Reminder email request for key          0.0100
           informant interview
           Key informant interview                 0.0401
           Email thank you note (1 min)            0.0000




           Email Sponsors to confirm 2018
           operation of sampled sites (a) (5
           min
           Reminder email to confirm 2018
           operation of sampled sites (b) (5
           min
           Telephone discussion: Study
           overview and onboarding Sponsors
                  1 hour
           Email Sponsors thank you for phone
           discussion and next steps (a) (1 min}
           Email with link to surveys (1 min)
CN SFSP
           Reminder email with link to surveys
Sponsors
            1 min
and
           Sponsor Survey
Former
sponsors   Email with link to Menu Planning
           Survey and Sampled week menu
           Email requesting additional sampled
           week menu details
           Reminder email to complete menu
           planning survey/sampled week
           menu
           Email with menu follow—up report
           Email reminder requesting menu
           follow—up report
           Menu planning survey
           Sampled week menu details


              Menu follow—up report                 114   114   1.0   114   0.5000   56.95    0     1.0   0     0.0167   0.0000    5695 _‘
              Email thank you note (1 min)          225   225   1.0   225   0.0167   3.76     0     1.0   0     0.0167   0.0000    376 12.

              Email request for key informant       20    10    1.0   10    0.0501   0.50     10    1.0   10    0.0167   0.1670    0.67        6




                                                                                                                                                               saomIoON/LIOZ ‘ZZ jsngny ‘Aepson.L/I9T ‘ON ‘Zg ‘TOA /JajstSay fe1apaq
              interview (sponsors and former                                                                                         1100
              sponsors)                                                                                                             $s
              Reminder email request for key        10    9     1.0   9     0.0501   0.45     1     1.0   1     0.0167   0.0167    0;473
              informantinterview (sponsors and                                                                                       $
              former sponsors)                                                                                                         $00                 w
              Key informant interview (1 hour)      14    10    1.0   10    1.0000   10.00    4     1.0   4     0.0167   0.0668    10.07 .
              {sponsors and former sponsors)                                                                                         e
              Email thank you note (1 min)          10    10    1.0   10    0.0167   0.17     0     1.0   0     0.0167   0.0000
              {sponsors and former sponsors)



              Email Site supervisors: request for   586   293   1.0   293   0.0835   24. 46   293   1.0   293   0.0167   4.8926
              phone call to discuss study (a) (5
              min}                                                                                                                 s
              Reminder email: request for phone     293   278   1.0   278   0.0167   4.65     15    1.0   15    0.0167   0.2446    4.89 .
              call to discuss study (b) (1 min)                                                                                      1
              Telephone discussion: Study           563   375   1.0   375   1.0000   375.00   188   1.0   188   0.1670   31.3125   406.31:
              overview and onboarding Site                                                                                         l
              Supervisors (c) (d) (1 hour)                                                                                         us
              Email sites thank you for phone       375   338   1.0   338   0.0167   5.64     37    1.0   37    0.1670   6.1790    11.82¢
              discussion and next steps                                                                                            L0
              Email with link to surveys (1 min)    338   169   1.0   169   0.0167   2.82     169   1.0   169   0.0167   2.8181    5.64
              Reminder email with link to surveys   169   160   1.0   160   0.0167   2.68     9     1.0   9     0.0167   0.1503    283 _ |
              (1 min)                                                                                                              ___                 }
              Site Supervisor Survey                375   319   1.0   319   0.3340   106.46   56    1.0   56    0.0167   0.9394    ;107;40‘
CN SESP
              Email with link to Menu Planning      188   188   1.0   188   0.0835   15.66    0     1.0   0     0.0167   0.0000    15.66           &
Site
              Survey and Sampled week menu                                                                                          s      .       ‘
Supervisors
              Email requesting additional sampled   94    75    1.0   75    0.0835   6.26     19    1.0   19    0.0167   0.3131    658 .
              week menu details                                                                                                    100 .
              Reminder email to complete menu       38    34    1.0   34    0.0167   0.56     4     1.0   4     0.0167   0.0626    0.63.
              planning survey/sampled week                                                                                         100
              menu                                                                                                                  e
              Email with menu follow—up report      109   98    1.0   98    0.0835   8.17     11    1.0   11    0.0167   0.1816    835 —.
              Email reminder requesting menu        54    49    1.0   49    0.0167   0.82     5     1.0   5     1.0167   5.5283    6.35
              follow—up report                                                                                                        es
              Menu planning survey                  188   169   1.0   169   1.0000   168.75   19    1.0   19    2.0167   37.8131   206:.56
              Sampled week menu details             188   169   1.0   169   0.5000   84.38    19    1.0   19    3.0167   56.5631   ~1‘40}94: .
              Menu follow—up report                 169   152   1.0   152   0.5000   75.94    17    1.0   17    4.0167   67.7818   143.72
              Email thank you note (1 min)          319   319   1.0   319   0.0167   5.32     0     1.0   0     5.0167   0.0000    5.32 . —
              Email request for key informant       12    6     1.0   6     0.0501   0.30     6     1.0   6     0.0167   0.1002    o40 .




                                                                                                                                                                               SGL6C


                                                39756                        Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices
                                                                                                   0.28
                                                                                                   0.0100
                                                                                                   0.0167
                                                                                                   1.0
                                                                                                   0.27
                                                                                                   0.0501
                                                                                                   1.0
                                                                                                   6
                                                                                                   Reminder email request for key
                                                                                       interview




                                                                                                                                                                 caregivers

                                                                                                                                                                              SFSP/SSO
                                                                                                                                                                 Parents

                                                                                                                                                                 and
sradovich on DSK3GMQ082PROD with NOTICES




                                                                                                                                                                                                                        EN22AU17.081</GPH>
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                                                                             Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices                                          39757

                                                  Dated: August 10, 2017.                               online instructions for submitting                    database is now a combination of
                                                Brandon Lipps,                                          comments electronically.                              recipes from other USDA Food and
                                                Administrator, Food and Nutrition Service.                 All written comments will be open for              Nutrition Service (FNS) programs such
                                                [FR Doc. 2017–17643 Filed 8–21–17; 8:45 am]             public inspection at the office of the                as the Food Distribution Programs (FDP)
                                                BILLING CODE 3410–30–C                                  Food and Nutrition Service during                     (Food Distribution on Indian
                                                                                                        regular business hours (8:30 a.m. to 5                Reservations, Commodity Supplemental
                                                                                                        p.m. Monday through Friday) at 3101                   Food Program, and The Emergency
                                                DEPARTMENT OF AGRICULTURE                               Park Center Drive, Alexandria, Virginia               Food Assistance Program), Child
                                                                                                        22302.                                                Nutrition Programs (CNP), and the
                                                Food and Nutrition Service                              FOR FURTHER INFORMATION CONTACT:                      Center for Nutrition Policy and
                                                                                                        Requests for additional information or                Promotion (CNPP). The recipes benefit
                                                Agency Information Collection                                                                                 (individuals/households) consumers,
                                                                                                        copies of this information collected
                                                Activities: Proposed Collection                                                                               State Agency staff, SNAP-Ed instructors,
                                                                                                        should be directed to Usha Kalro,
                                                Comment Requested—Supplemental                                                                                school nutrition experts, and (business-
                                                                                                        telephone (703) 305–2397, or at
                                                Nutritional Assistance Program                                                                                for-not-for-profit) the private sector.
                                                                                                        usha.kalro@fns.usda.gov.
                                                Education (SNAP-Ed) Collection                                                                                   The Recipe Finder Submission Form
                                                Recipe Submission and Review Forms                      SUPPLEMENTARY INFORMATION: Comments
                                                                                                                                                              allows SNAP-Ed instructors,
                                                                                                        are invited on: (a) Whether the proposed
                                                AGENCY: Food and Nutrition Service                                                                            individuals/household consumers from
                                                                                                        collection of information is necessary
                                                (FNS), USDA.                                                                                                  the general public, USDA Foods
                                                                                                        for the proper performance of the
                                                                                                                                                              program operators, other Federal
                                                ACTION: Notice and request for                          functions of the agency, including
                                                                                                                                                              entities and State Agency nutrition
                                                comments.                                               whether the information shall have
                                                                                                                                                              programs, school nutrition experts, and
                                                                                                        practical utility; (b) the accuracy of the
                                                SUMMARY:   In accordance with the                                                                             (business-for-not-for-profit) the private
                                                                                                        agency’s estimate of the burden on the
                                                Paperwork Reduction Act of 1995 this                                                                          sector to submit recipes on-line, making
                                                                                                        proposed collection of information,
                                                notice announces the Food and                                                                                 the submission process efficient. The
                                                                                                        including the validity of the
                                                Nutrition Service’s (FNS) intent to                                                                           criteria for recipe inclusion vary by
                                                                                                        methodology and assumptions that were
                                                request approval to collect information                                                                       program area. Staff from SNAP-Ed
                                                                                                        used; (c) ways to enhance the quality,
                                                via online forms. This is a revision of a                                                                     Connection, CNPP, FDP, and CNP
                                                                                                        utility, and clarity of the information
                                                currently approved information                                                                                reviews the data collected from the
                                                                                                        collected; and (d) ways to minimize the
                                                collection request which was transferred                                                                      voluntary Recipe Finder Submission
                                                                                                        burden of the collection of information
                                                from Agricultural Research Service.                                                                           Form. Only Staff will review the form to
                                                                                                        on those who are to respond, including
                                                These voluntary forms (SNAP-Ed                                                                                determine whether a recipe is eligible
                                                                                                        use of appropriate automated,
                                                Connection Recipe Submission and                                                                              for inclusion in the database.
                                                                                                        electronic, mechanical, or other                         Data collected (such as names,
                                                Review Forms) will be used by                           technological collection techniques or
                                                Supplemental Nutrition Assistance                                                                             addresses, emails and affiliations) from
                                                                                                        other forms of information technology.                The Recipe Review Form allows recipe
                                                Program Education (SNAP-Ed)                                All responses to this notice will be
                                                instructors, Individuals/Households                                                                           users to provide feedback about the
                                                                                                        summarized and included in the request                recipe that may help future users &
                                                (consumers from the general public),                    for Office of Management and Budget
                                                Business (the private sector), USDA                                                                           allows the Federal entity to reach out to
                                                                                                        approval. All comments will be a matter               request any changes in the recipe to
                                                Food program operators, and other                       of public record.
                                                Federal entities and State Agencies                                                                           meet the DGA. Any Web site user is able
                                                                                                           Title: SNAP-Ed Connection Recipe                   to leave comments. Estimated burden
                                                (school nutrition experts, State Agency                 Submission and Review Forms.
                                                nutrition programs) to submit recipes.                                                                        for each form and affected public is
                                                                                                           OMB Number: 0584–0624.                             defined in the table below.
                                                These same groups will also be able to                     Form Number: N/A.
                                                review recipes. These two voluntary                        Expiration Date: 10.31.17.                         Form 1: The Recipe Finder Submission
                                                forms (The Recipe Finder Submission                        Type of Request: Revision of a                     Form
                                                Form and The Recipe Review Form) give                   currently approved information collect
                                                consumers and nutrition program                                                                                 Affected Public: State Agencies (15);
                                                                                                        request.                                              Business-for-not-for-profit (5) and
                                                experts the opportunity to share recipes                   Abstract: We are requesting an update
                                                that they have developed and review                                                                           Individuals or Households (5).
                                                                                                        in the name of this form. The name                      Estimated Total Number of
                                                recipes that have been submitted by                     change from Food Stamp to SNAP was                    Respondents: 25 (There are15 State
                                                either group.                                           based on the Farm Bill, The Food,                     Agencies—who SNAP-Ed instructors,
                                                DATES: Comments on this notice must be                  Conservation, and Energy Act of 2008                  school nutrition experts, state agency
                                                received by October 23, 2017 to be                      (Pub. L. 110–234, H.R. 2419, 122 Stat.                nutrition programs), 5 business from the
                                                assured of consideration.                               923, Section 4001 enacted May 22,                     private sector, 5 individuals and
                                                ADDRESSES: Comments may be sent to:                     2008, also known as the 2008 U.S. Farm                household consumers from the general
                                                Usha Kalro, Food and Nutrition Service,                 Bill).                                                public, the USDA Foods program
                                                Supplemental Nutrition Assistance                          The What’s Cooking? USDA Mixing                    operators, and Federal. We are not
                                                Program, Program Administration and                     Bowl (formerly the Food Stamp                         counting burden for the Federal
                                                Accountability Division, SNAP-Ed                        Nutrition Connection Recipe Finder,                   Government entities since these
                                                Connection, 3101 Park Center Drive,                     and then SNAP-Ed Connection Recipe
sradovich on DSK3GMQ082PROD with NOTICES




                                                                                                                                                              agencies specializes in food nutrition
                                                Room 822, Alexandria, VA 22302, or via                  Finder) https://                                      which falls within the scope of their
                                                fax 703 305 0928. Submit electronic                     whatscooking.fns.usda.gov is an on-line               mission.
                                                comments to snap-edconnection@                          recipe database. This database is a                     Estimated Frequency of Responses: 1.
                                                fns.usda.gov. Comments will also be                     central location for recipe users to                    Estimated Total Number of Annual
                                                accepted through the Federal                            submit and search for healthy recipes                 Responses: 25.
                                                eRulemaking Portal. Go to http://                       that support the Dietary Guidelines for                 Estimated Burden per Response:
                                                www.regulations.gov and follow the                      Americans 2015 (DGA). The recipe                      0.1837 (The Recipe Submission Form


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Document Created: 2018-10-24 11:57:33
Document Modified: 2018-10-24 11:57:33
CategoryRegulatory Information
CollectionFederal Register
sudoc ClassAE 2.7:
GS 4.107:
AE 2.106:
PublisherOffice of the Federal Register, National Archives and Records Administration
SectionNotices
ActionNotice.
DatesWritten comments must be received on or before October 23, 2017.
ContactRequests for additional information or copies of this information collected should be directed to Alice Ann Gola at 703-305-4347 or [email protected]
FR Citation82 FR 39750 

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