82_FR_39918 82 FR 39757 - Agency Information Collection Activities: Proposed Collection Comment Requested-Supplemental Nutritional Assistance Program Education (SNAP-Ed) Collection Recipe Submission and Review Forms

82 FR 39757 - Agency Information Collection Activities: Proposed Collection Comment Requested-Supplemental Nutritional Assistance Program Education (SNAP-Ed) Collection Recipe Submission and Review Forms

DEPARTMENT OF AGRICULTURE
Food and Nutrition Service

Federal Register Volume 82, Issue 161 (August 22, 2017)

Page Range39757-39758
FR Document2017-17524

In accordance with the Paperwork Reduction Act of 1995 this notice announces the Food and Nutrition Service's (FNS) intent to request approval to collect information via online forms. This is a revision of a currently approved information collection request which was transferred from Agricultural Research Service. These voluntary forms (SNAP-Ed Connection Recipe Submission and Review Forms) will be used by Supplemental Nutrition Assistance Program Education (SNAP-Ed) instructors, Individuals/Households (consumers from the general public), Business (the private sector), USDA Food program operators, and other Federal entities and State Agencies (school nutrition experts, State Agency nutrition programs) to submit recipes. These same groups will also be able to review recipes. These two voluntary forms (The Recipe Finder Submission Form and The Recipe Review Form) give consumers and nutrition program experts the opportunity to share recipes that they have developed and review recipes that have been submitted by either group.

Federal Register, Volume 82 Issue 161 (Tuesday, August 22, 2017) 
[Federal Register Volume 82, Number 161 (Tuesday, August 22, 2017)]
[Notices]
[Pages 39757-39758]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2017-17524]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Agency Information Collection Activities: Proposed Collection 
Comment Requested--Supplemental Nutritional Assistance Program 
Education (SNAP-Ed) Collection Recipe Submission and Review Forms

AGENCY: Food and Nutrition Service (FNS), USDA.

ACTION: Notice and request for comments.

-----------------------------------------------------------------------

SUMMARY: In accordance with the Paperwork Reduction Act of 1995 this 
notice announces the Food and Nutrition Service's (FNS) intent to 
request approval to collect information via online forms. This is a 
revision of a currently approved information collection request which 
was transferred from Agricultural Research Service. These voluntary 
forms (SNAP-Ed Connection Recipe Submission and Review Forms) will be 
used by Supplemental Nutrition Assistance Program Education (SNAP-Ed) 
instructors, Individuals/Households (consumers from the general 
public), Business (the private sector), USDA Food program operators, 
and other Federal entities and State Agencies (school nutrition 
experts, State Agency nutrition programs) to submit recipes. These same 
groups will also be able to review recipes. These two voluntary forms 
(The Recipe Finder Submission Form and The Recipe Review Form) give 
consumers and nutrition program experts the opportunity to share 
recipes that they have developed and review recipes that have been 
submitted by either group.

DATES: Comments on this notice must be received by October 23, 2017 to 
be assured of consideration.

ADDRESSES: Comments may be sent to: Usha Kalro, Food and Nutrition 
Service, Supplemental Nutrition Assistance Program, Program 
Administration and Accountability Division, SNAP-Ed Connection, 3101 
Park Center Drive, Room 822, Alexandria, VA 22302, or via fax 703 305 
0928. Submit electronic comments to [email protected]. 
Comments will also be accepted through the Federal eRulemaking Portal. 
Go to http://www.regulations.gov and follow the online instructions for 
submitting comments electronically.
    All written comments will be open for public inspection at the 
office of the Food and Nutrition Service during regular business hours 
(8:30 a.m. to 5 p.m. Monday through Friday) at 3101 Park Center Drive, 
Alexandria, Virginia 22302.

FOR FURTHER INFORMATION CONTACT: Requests for additional information or 
copies of this information collected should be directed to Usha Kalro, 
telephone (703) 305-2397, or at [email protected].

SUPPLEMENTARY INFORMATION: Comments are invited on: (a) Whether the 
proposed collection of information is necessary for the proper 
performance of the functions of the agency, including whether the 
information shall have practical utility; (b) the accuracy of the 
agency's estimate of the burden on the proposed collection of 
information, including the validity of the methodology and assumptions 
that were used; (c) ways to enhance the quality, utility, and clarity 
of the information collected; and (d) ways to minimize the burden of 
the collection of information on those who are to respond, including 
use of appropriate automated, electronic, mechanical, or other 
technological collection techniques or other forms of information 
technology.
    All responses to this notice will be summarized and included in the 
request for Office of Management and Budget approval. All comments will 
be a matter of public record.
    Title: SNAP-Ed Connection Recipe Submission and Review Forms.
    OMB Number: 0584-0624.
    Form Number: N/A.
    Expiration Date: 10.31.17.
    Type of Request: Revision of a currently approved information 
collect request.
    Abstract: We are requesting an update in the name of this form. The 
name change from Food Stamp to SNAP was based on the Farm Bill, The 
Food, Conservation, and Energy Act of 2008 (Pub. L. 110-234, H.R. 2419, 
122 Stat. 923, Section 4001 enacted May 22, 2008, also known as the 
2008 U.S. Farm Bill).
    The What's Cooking? USDA Mixing Bowl (formerly the Food Stamp 
Nutrition Connection Recipe Finder, and then SNAP-Ed Connection Recipe 
Finder) https://whatscooking.fns.usda.gov is an on-line recipe 
database. This database is a central location for recipe users to 
submit and search for healthy recipes that support the Dietary 
Guidelines for Americans 2015 (DGA). The recipe database is now a 
combination of recipes from other USDA Food and Nutrition Service (FNS) 
programs such as the Food Distribution Programs (FDP) (Food 
Distribution on Indian Reservations, Commodity Supplemental Food 
Program, and The Emergency Food Assistance Program), Child Nutrition 
Programs (CNP), and the Center for Nutrition Policy and Promotion 
(CNPP). The recipes benefit (individuals/households) consumers, State 
Agency staff, SNAP-Ed instructors, school nutrition experts, and 
(business-for-not-for-profit) the private sector.
    The Recipe Finder Submission Form allows SNAP-Ed instructors, 
individuals/household consumers from the general public, USDA Foods 
program operators, other Federal entities and State Agency nutrition 
programs, school nutrition experts, and (business-for-not-for-profit) 
the private sector to submit recipes on-line, making the submission 
process efficient. The criteria for recipe inclusion vary by program 
area. Staff from SNAP-Ed Connection, CNPP, FDP, and CNP reviews the 
data collected from the voluntary Recipe Finder Submission Form. Only 
Staff will review the form to determine whether a recipe is eligible 
for inclusion in the database.
    Data collected (such as names, addresses, emails and affiliations) 
from The Recipe Review Form allows recipe users to provide feedback 
about the recipe that may help future users & allows the Federal entity 
to reach out to request any changes in the recipe to meet the DGA. Any 
Web site user is able to leave comments. Estimated burden for each form 
and affected public is defined in the table below.

Form 1: The Recipe Finder Submission Form

    Affected Public: State Agencies (15); Business-for-not-for-profit 
(5) and Individuals or Households (5).
    Estimated Total Number of Respondents: 25 (There are15 State 
Agencies--who SNAP-Ed instructors, school nutrition experts, state 
agency nutrition programs), 5 business from the private sector, 5 
individuals and household consumers from the general public, the USDA 
Foods program operators, and Federal. We are not counting burden for 
the Federal Government entities since these agencies specializes in 
food nutrition which falls within the scope of their mission.
    Estimated Frequency of Responses: 1.
    Estimated Total Number of Annual Responses: 25.
    Estimated Burden per Response: 0.1837 (The Recipe Submission Form

[[Page 39758]]

(estimated average 11 minutes per response.
    Estimated Total Annual Burden Hours for Recipe Submission Form: 
4.59.

Form 2: The Recipe Review Form

    Affected Public: State Agencies (75); Business-for-not-for-profit 
(50) and Individuals or Households (100).
    Estimated Total Number of Respondents: 225.
    (There are 75 State Agencies--who SNAP-Ed instructors, school 
nutrition experts, state agency nutrition programs), 50 business from 
the private sector, 100 individuals and household consumers from the 
general public, the USDA Foods program operators, and Federal. We are 
not counting burden for the Federal Government entities since these 
agencies specializes in food nutrition which falls within the scope of 
their mission.
    Estimated Frequency of Responses: 1.
    Estimated Total Annual Responses: 225.
    Estimate of Burden for Recipe Review Form: 0.1002 (approximately 6 
minutes per response).
    Respondents:
    Estimated Total Annual Burden on Respondents for Recipe Review 
Form: 22.54 hours.
    Overall Burden Estimate Summary for both Forms: 4.59 + 22.54 = 
27.13.
    See table below for overall breakdown by affected public and forms:

--------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                                                           Average time
              Affected public                    Type of respondent          Number of     Frequency per   Total annual    per response    Total annual
                                                                            respondents     respondents      response         (hours)      burden hours
--------------------------------------------------------------------------------------------------------------------------------------------------------
State, Local or Tribal Agencies...........  Recipe Submission Form......              15               1              15          0.1837            2.75
State, Local or Tribal Agencies...........  Recipe Review Form..........              75               1              75          0.1002            7.51
                                                                         -------------------------------------------------------------------------------
    State, Local or Tribal Agencies Sub-    ............................              90               1              90           0.144           10.26
     Total.
Business-for-not-for-profit...............  Recipe Submission Form......               5               1               5          0.1837          0.9185
Business-for-not-for-profit...............  Recipe Review Form..........              50               1              50          0.1002            5.01
                                                                         -------------------------------------------------------------------------------
    Business Sub-Total....................  ............................              55               1              55         0.10779          5.9285
Individual or Households..................  Recipe Submission Form......               5               1               5          0.1837          0.9185
Individual or Households..................  Recipe Review Form..........             100               1             100          0.1002           10.02
                                                                         -------------------------------------------------------------------------------
    Individual or Households Sub-Total....  ............................             105               2             105          0.1837          10.938
 
        Grand Total Burden Estimates......  ............................             250               1             250           0.108              27
--------------------------------------------------------------------------------------------------------------------------------------------------------


    Dated: August 10, 2017.
Brandon Lipps,
Administrator, Food and Nutrition Service.
[FR Doc. 2017-17524 Filed 8-21-17; 8:45 am]
 BILLING CODE 3410-30-P

Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices 39757 Dated: August 10, 2017. online instructions for submitting database is now a combination of Brandon Lipps, comments electronically. recipes from other USDA Food and Administrator, Food and Nutrition Service. All written comments will be open for Nutrition Service (FNS) programs such [FR Doc. 2017–17643 Filed 8–21–17; 8:45 am] public inspection at the office of the as the Food Distribution Programs (FDP) BILLING CODE 3410–30–C Food and Nutrition Service during (Food Distribution on Indian regular business hours (8:30 a.m. to 5 Reservations, Commodity Supplemental p.m. Monday through Friday) at 3101 Food Program, and The Emergency DEPARTMENT OF AGRICULTURE Park Center Drive, Alexandria, Virginia Food Assistance Program), Child 22302. Nutrition Programs (CNP), and the Food and Nutrition Service FOR FURTHER INFORMATION CONTACT: Center for Nutrition Policy and Requests for additional information or Promotion (CNPP). The recipes benefit Agency Information Collection (individuals/households) consumers, copies of this information collected Activities: Proposed Collection State Agency staff, SNAP-Ed instructors, should be directed to Usha Kalro, Comment Requested—Supplemental school nutrition experts, and (business- telephone (703) 305–2397, or at Nutritional Assistance Program for-not-for-profit) the private sector. usha.kalro@fns.usda.gov. Education (SNAP-Ed) Collection The Recipe Finder Submission Form Recipe Submission and Review Forms SUPPLEMENTARY INFORMATION: Comments allows SNAP-Ed instructors, are invited on: (a) Whether the proposed AGENCY: Food and Nutrition Service individuals/household consumers from collection of information is necessary (FNS), USDA. the general public, USDA Foods for the proper performance of the program operators, other Federal ACTION: Notice and request for functions of the agency, including entities and State Agency nutrition comments. whether the information shall have programs, school nutrition experts, and practical utility; (b) the accuracy of the SUMMARY: In accordance with the (business-for-not-for-profit) the private agency’s estimate of the burden on the Paperwork Reduction Act of 1995 this sector to submit recipes on-line, making proposed collection of information, notice announces the Food and the submission process efficient. The including the validity of the Nutrition Service’s (FNS) intent to criteria for recipe inclusion vary by methodology and assumptions that were request approval to collect information program area. Staff from SNAP-Ed used; (c) ways to enhance the quality, via online forms. This is a revision of a Connection, CNPP, FDP, and CNP utility, and clarity of the information currently approved information reviews the data collected from the collected; and (d) ways to minimize the collection request which was transferred voluntary Recipe Finder Submission burden of the collection of information from Agricultural Research Service. Form. Only Staff will review the form to on those who are to respond, including These voluntary forms (SNAP-Ed determine whether a recipe is eligible use of appropriate automated, Connection Recipe Submission and for inclusion in the database. electronic, mechanical, or other Data collected (such as names, Review Forms) will be used by technological collection techniques or Supplemental Nutrition Assistance addresses, emails and affiliations) from other forms of information technology. The Recipe Review Form allows recipe Program Education (SNAP-Ed) All responses to this notice will be instructors, Individuals/Households users to provide feedback about the summarized and included in the request recipe that may help future users & (consumers from the general public), for Office of Management and Budget Business (the private sector), USDA allows the Federal entity to reach out to approval. All comments will be a matter request any changes in the recipe to Food program operators, and other of public record. Federal entities and State Agencies meet the DGA. Any Web site user is able Title: SNAP-Ed Connection Recipe to leave comments. Estimated burden (school nutrition experts, State Agency Submission and Review Forms. nutrition programs) to submit recipes. for each form and affected public is OMB Number: 0584–0624. defined in the table below. These same groups will also be able to Form Number: N/A. review recipes. These two voluntary Expiration Date: 10.31.17. Form 1: The Recipe Finder Submission forms (The Recipe Finder Submission Type of Request: Revision of a Form Form and The Recipe Review Form) give currently approved information collect consumers and nutrition program Affected Public: State Agencies (15); request. Business-for-not-for-profit (5) and experts the opportunity to share recipes Abstract: We are requesting an update that they have developed and review Individuals or Households (5). in the name of this form. The name Estimated Total Number of recipes that have been submitted by change from Food Stamp to SNAP was Respondents: 25 (There are15 State either group. based on the Farm Bill, The Food, Agencies—who SNAP-Ed instructors, DATES: Comments on this notice must be Conservation, and Energy Act of 2008 school nutrition experts, state agency received by October 23, 2017 to be (Pub. L. 110–234, H.R. 2419, 122 Stat. nutrition programs), 5 business from the assured of consideration. 923, Section 4001 enacted May 22, private sector, 5 individuals and ADDRESSES: Comments may be sent to: 2008, also known as the 2008 U.S. Farm household consumers from the general Usha Kalro, Food and Nutrition Service, Bill). public, the USDA Foods program Supplemental Nutrition Assistance The What’s Cooking? USDA Mixing operators, and Federal. We are not Program, Program Administration and Bowl (formerly the Food Stamp counting burden for the Federal Accountability Division, SNAP-Ed Nutrition Connection Recipe Finder, Government entities since these Connection, 3101 Park Center Drive, and then SNAP-Ed Connection Recipe sradovich on DSK3GMQ082PROD with NOTICES agencies specializes in food nutrition Room 822, Alexandria, VA 22302, or via Finder) https:// which falls within the scope of their fax 703 305 0928. Submit electronic whatscooking.fns.usda.gov is an on-line mission. comments to snap-edconnection@ recipe database. This database is a Estimated Frequency of Responses: 1. fns.usda.gov. Comments will also be central location for recipe users to Estimated Total Number of Annual accepted through the Federal submit and search for healthy recipes Responses: 25. eRulemaking Portal. Go to http:// that support the Dietary Guidelines for Estimated Burden per Response: www.regulations.gov and follow the Americans 2015 (DGA). The recipe 0.1837 (The Recipe Submission Form VerDate Sep<11>2014 18:00 Aug 21, 2017 Jkt 241001 PO 00000 Frm 00009 Fmt 4703 Sfmt 4703 E:\FR\FM\22AUN1.SGM 22AUN1

39758 Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices (estimated average 11 minutes per (There are 75 State Agencies—who Estimated Total Annual Responses: response. SNAP-Ed instructors, school nutrition 225. Estimated Total Annual Burden experts, state agency nutrition Estimate of Burden for Recipe Review Hours for Recipe Submission Form: programs), 50 business from the private Form: 0.1002 (approximately 6 minutes 4.59. sector, 100 individuals and household per response). consumers from the general public, the Respondents: Form 2: The Recipe Review Form USDA Foods program operators, and Estimated Total Annual Burden on Federal. We are not counting burden for Respondents for Recipe Review Form: Affected Public: State Agencies (75); the Federal Government entities since 22.54 hours. Business-for-not-for-profit (50) and these agencies specializes in food Overall Burden Estimate Summary for Individuals or Households (100). nutrition which falls within the scope of both Forms: 4.59 + 22.54 = 27.13. Estimated Total Number of their mission. See table below for overall breakdown Respondents: 225. Estimated Frequency of Responses: 1. by affected public and forms: Average time Number of Frequency per Total annual Total annual Affected public Type of respondent per response respondents respondents response burden hours (hours) State, Local or Tribal Agen- Recipe Submission Form ... 15 1 15 0.1837 2.75 cies. State, Local or Tribal Agen- Recipe Review Form .......... 75 1 75 0.1002 7.51 cies. State, Local or Tribal ............................................. 90 1 90 0.144 10.26 Agencies Sub-Total. Business-for-not-for-profit ... Recipe Submission Form ... 5 1 5 0.1837 0.9185 Business-for-not-for-profit ... Recipe Review Form .......... 50 1 50 0.1002 5.01 Business Sub-Total ...... ............................................. 55 1 55 0.10779 5.9285 Individual or Households .... Recipe Submission Form ... 5 1 5 0.1837 0.9185 Individual or Households .... Recipe Review Form .......... 100 1 100 0.1002 10.02 Individual or House- ............................................. 105 2 105 0.1837 10.938 holds Sub-Total. Grand Total Bur- ............................................. 250 1 250 0.108 27 den Estimates. Dated: August 10, 2017. p.m. All RAC meetings are subject to Relay Service (FIRS) at 1–800–877–8339 Brandon Lipps, cancellation. For meeting status prior to between 8:00 a.m. and Administrator, Food and Nutrition Service. attendance, please contact the person 8:00 p.m., Eastern Standard Time, [FR Doc. 2017–17524 Filed 8–21–17; 8:45 am] listed under FOR FURTHER INFORMATION Monday through Friday. BILLING CODE 3410–30–P CONTACT. SUPPLEMENTARY INFORMATION: The purpose of the meeting is to: ADDRESSES: The meeting will be held at 1. Review and adopt meeting minutes the Mio Ranger District, 107 McKinley from previous meeting, DEPARTMENT OF AGRICULTURE Road, Mio, Michigan 48647. 2. Review process’ for recommending Forest Service Participants who would like to attend and considering Title II projects, by teleconference or by video 3. Provide project presentations, and Huron-Manistee Resource Advisory conference, please contact the person 4. Allow for public comment. Committee listed under FOR FURTHER INFORMATION The meeting is open to the public. CONTACT. The agenda will include time for people AGENCY: Forest Service, USDA. to make oral statements of three minutes Written comments may be submitted ACTION: Notice of meeting. as described under SUPPLEMENTARY or less. Individuals wishing to make an INFORMATION. All comments, including oral statement should make a request in SUMMARY: The Huron-Manistee writing by August 29, 2017, to be names and addresses when provided, Resource Advisory Committee (RAC) scheduled on the agenda. Anyone who are placed in the record and are will meet in Mio, Michigan. The RAC is would like to bring related matters to available for public inspection and authorized under the Secure Rural the attention of the committee may file copying. The public may inspect Schools and Community Self- written statements with the committee comments received at the Mio Ranger Determination Act (the Act) and staff before or after the meeting. Written District. Please call ahead to facilitate operates in compliance with the Federal comments and requests for time to make entry into the building. Advisory Committee Act. The purpose sradovich on DSK3GMQ082PROD with NOTICES oral comments must be sent to Brad of the RAC is to improve collaborative FOR FURTHER INFORMATION CONTACT: Brad Bolton, Designated Federal Officer, 107 relationships and to provide advice and Bolton, Designated Federal Officer, by McKinley Road, Mio, Michigan 48647, recommendations to the Forest Service phone at 989–826–3252 or via email at by email to blbolton@fs.fed.us, or via concerning projects and funding blbolton@fs.fed.us. facsimile to 989–826–6073. consistent with the Act. Individuals who use Meeting Accommodations: If you are DATES: The meeting will be held on telecommunication devices for the deaf a person requiring reasonable September 5, 2017, from 6:30 p.m.–9:30 (TDD) may call the Federal Information accommodation, please make requests VerDate Sep<11>2014 18:00 Aug 21, 2017 Jkt 241001 PO 00000 Frm 00010 Fmt 4703 Sfmt 4703 E:\FR\FM\22AUN1.SGM 22AUN1


Document Created: 2018-10-24 11:55:31
Document Modified: 2018-10-24 11:55:31
CategoryRegulatory Information
CollectionFederal Register
sudoc ClassAE 2.7:
GS 4.107:
AE 2.106:
PublisherOffice of the Federal Register, National Archives and Records Administration
SectionNotices
ActionNotice and request for comments.
DatesComments on this notice must be received by October 23, 2017 to be assured of consideration.
ContactRequests for additional information or copies of this information collected should be directed to Usha Kalro, telephone (703) 305-2397, or at [email protected]
FR Citation82 FR 39757 
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