This regulation establishes tolerances for residues of pyraclostrobin in or on the herb subgroup 19A, dill seed, the stone fruit group 12-12, and the tree nut group 14-12, except pistachio. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA).
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Pyraclostrobin; Pesticide Tolerances
This regulation establishes tolerances for residues of pyraclostrobin in or on the herb subgroup 19A, dill seed, the stone fruit group 12-12, and the tree nut group 14-12, excep...
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80 FR 19231
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“Pyraclostrobin; Pesticide Tolerances,” thefederalregister.org (April 10, 2015), https://thefederalregister.org/documents/2015-08079/pyraclostrobin-pesticide-tolerances.