SUPPLEMENTARY INFORMATION:

Background

Codex was established in 1963 by two United Nations organizations, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). Through adoption of food standards, codes of practice, and other guidelines developed by its committees, and by promoting their adoption and implementation by governments, Codex seeks to protect the health of consumers and ensure fair practices in the food trade.

The Codex Committee on Contaminants in Foods (CCCF) is responsible for

(a) Establishing or endorsing permitted maximum levels and where necessary, revising existing guideline levels, for contaminants and naturally occurring toxicants in food and feed;

(b) Preparing priority lists of contaminants and naturally occurring toxicants for risk assessment by the joint FAO/WHO Expert Committee on Food Additives (JEFCA).

(c) Considering and elaborating methods of analysis and sampling for the determination of contaminants and naturally occurring toxicants in food and feed;

(d) Considering and elaborating standards or codes of practice for related subjects; and

(e) Considering other matters assigned to it by the Codex Alimentarius Commission in relation to contaminants and naturally occurring toxicants in food and feed.

The Committee is chaired by the Netherlands.

Issues To Be Discussed at the Public Meeting

The following items on the Agenda for the 13th Session of the CCCF will be discussed during the public meeting:

• Matters referred to CCCF by the Codex Alimentarius Commission and its subsidiary bodies
• Matters of interest arising from FAO and WHO (including JECFA)
• Matters of interest arising from other international organizations
• Proposed draft maximum levels (MLs) for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (GSCTFF) (CXS 193-1995)
• Proposed draft MLs for cadmium in chocolate and cocoa-derived products
• Draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils

Proposed draft MLs for total aflatoxins in ready-to-eat peanuts and associated sampling plan ( printed page 5050)

• Proposed draft MLs for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans
• Draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established
• Establishment of new MLs for lead in commodities according to a prioritization approach
• Lead and cadmium in quinoa
• Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Foods (CXC 56-2004)
• Development of a code of practice for the prevention and reduction of cadmium contamination in cocoa
• Establishment of MLs for methylmercury in additional fish species
• Establishment of MLs for HCN in cassava and cassava-based products and occurrence of mycotoxins in these products
• Establishment of MLs for total aflatoxins in cereals (wheat, maize, sorghum and rice), flour and cereal-based foods for infants and young children
• General guidance on data analysis for ML development
• Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
• Follow-up work to the outcome of JECFA evaluations
• Forward workplan for CCCF
• Other business and future work

Public Meeting

At the April 1, 2019, public meeting, draft U.S. positions on the agenda items will be described and discussed, and attendees will have the opportunity to pose questions and offer comments. Written comments may be offered at the meeting or sent to Henry Kim at henry.kim@fda.hhs.gov.

Additional Public Notification

Public awareness of all segments of rulemaking and policy development is important. Consequently, the U.S. Codex Office will announce this Federal Register publication on-line through the USDA Codex web page located at: www.usda.gov/​codex, a link that also offers an email subscription service providing access to information related to Codex. Customers can add or delete their subscriptions themselves and have the option to password protect their accounts.

USDA Non-Discrimination Statement

No agency, officer, or employee of the USDA shall, on the grounds of race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, or political beliefs, exclude from participation in, deny the benefits of, or subject to discrimination any person in the United States under any program or activity conducted by the USDA.

How To File a Complaint of Discrimination

To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form, which may be accessed online at www.ocio.usda.gov/​sites/​default/​files/​docs/​2012/​Complain_​combined_​6_​8_​12.pdf, or write a letter signed by you or your authorized representative. Send your completed complaint form or letter to USDA by mail, fax, or email.

Mail: U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410.

Fax: (202) 690-7442, Email: program.intake@usda.gov.

Persons with disabilities who require alternative means for communication (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

84 FR 5049