Department of Commerce
National Oceanic and Atmospheric Administration
- [RTID 0648-XA142]
AGENCY:
National Marine Fisheries Service (NMFS), National Oceanic and Atmospheric Administration (NOAA), Commerce.
ACTION:
Notice of a correction to a public meeting.
SUMMARY:
The Groundfish Subcommittee of the Pacific Fishery Management Council's (Pacific Council's) Scientific and Statistical Committee (SSC) and invited scientific experts will hold a meeting to review proposed length-based assessment methods followed by a workshop to explore data-moderate and data-limited assessment methods. The meeting is open to the public.
DATES:
The Assessment Methodology Review webinar will be held from Tuesday, May 12, 2020 through Thursday, May 14, 2020 beginning at 8:30 a.m. and continuing until 5:30 p.m. Pacific Daylight Time each day or until business for the day has been completed.
ADDRESSES:
The Assessment Methodology Review meeting will be an online meeting.
Instructions to attend the online meeting:
1. Use this link: https://www.gotomeeting.com/webinar (Then click “Join a Webinar” in top right corner of page)
2. Enter the Webinar ID: 716-313-779
3. Please enter your name and email address (required)
4. You may use your telephone for the audio portion of the meeting by dialing this TOLL number +1 (415) 655-0060
5. Enter the Attendee phone audio access code 904-227-383
6. Enter your audio phone pin (shown after joining the webinar).
Technical Information
System Requirements
- PC-based attendees: Required: Windows® 10,8
- Mac®-based attendees: Required: Mac OS® X 10.5 or newer
Mobile attendees: Required: iPhone®, iPad®, AndroidTM phone or Android tablet (See the GoToMeeting Webinar Apps)
You may send an email to Kris Kleinschmidt at (503) 820-2412 or Sandra Krause at (503) 820-2419 for technical assistance.
Council address: Pacific Fishery Management Council, 7700 NE Ambassador Place, Suite 101, Portland, OR 97220.
FOR FURTHER INFORMATION CONTACT:
Mr. John DeVore, Staff Officer, Pacific Fishery Management Council; telephone: (503) 820-2413.