Department of Commerce
National Oceanic and Atmospheric Administration
- 50 CFR Part 679
- [Docket No. 250312-0036; RTID 0648-XE884]
AGENCY:
National Marine Fisheries Service (NMFS), National Oceanic and Atmospheric Administration (NOAA), Commerce.
ACTION:
Temporary rule; modification of a closure.
SUMMARY:
NMFS is opening directed fishing for Pacific ocean perch (POP) in the Bering Sea subarea of the Bering Sea and Aleutian Islands management area (BSAI). This action is necessary to fully use the 2025 total allowable catch of POP specified for the Bering Sea subarea of the BSAI.
DATES:
Effective 1200 hours, Alaska local time (A.l.t.), May 19, 2025, through 2400 hours, A.l.t., December 31, 2025. Comments must be received at the following address no later than 4:30 p.m., A.l.t., June 5, 2025.
ADDRESSES:
You may submit comments on this document, identified by NOAA-NMFS-2024-0116, by any of the following methods:
- Electronic Submission: Submit all electronic public comments via the Federal e-Rulemaking Portal. Go to https://www.regulations.gov and enter NOAA-NMFS-2024-0116 in the Search box. Click on the “Comment” icon, complete the required fields, and enter or attach your comments.
Mail: Submit written comments to Gretchen Harrington, Assistant Regional Administrator, Sustainable Fisheries Division, Alaska Region NMFS. Mail comments to P.O. Box 21668, Juneau, AK 99802-1668.
Instructions: Comments sent by any other method, to any other address or individual, or received after the end of the comment period may not be considered by NMFS. All comments received are a part of the public record and will generally be posted for public viewing on https://www.regulations.gov without change. All personal identifying information ( e.g., name, address, etc.), confidential business information, or otherwise sensitive information submitted voluntarily by the sender will be publicly accessible. NMFS will accept anonymous comments (enter “NA” in the required fields if you wish to remain anonymous).
FOR FURTHER INFORMATION CONTACT:
Steve Whitney, 907-206-6783.