80 FR 17029 - Agency Information Collection Activities: Proposed Collection; Comment Request-National Universal Product Code (NUPC) Database

DEPARTMENT OF AGRICULTURE
Food and Nutrition Service

Federal Register Volume 80, Issue 61 (March 31, 2015)

Page Range		17029-17031
FR Document		2015-07369

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection for the development and maintenance of a central repository containing information about authorized WIC foods as approved by various WIC State agencies.

Federal Register, Volume 80 Issue 61 (Tuesday, March 31, 2015)

[Federal Register Volume 80, Number 61 (Tuesday, March 31, 2015)]
[Notices]
[Pages 17029-17031]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2015-07369]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Agency Information Collection Activities: Proposed Collection; 
Comment Request--National Universal Product Code (NUPC) Database

AGENCY: Food and Nutrition Service (FNS), USDA.

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this 
notice invites the general public and other public agencies to comment 
on this proposed information collection. This is a revision of a 
currently approved collection for the development and maintenance of a 
central repository containing information about authorized WIC foods as 
approved by various WIC State agencies.

DATES: Written comments must be received on or before June 1, 2015.

ADDRESSES: Comments are invited on: (a) Whether the proposed collection 
of information is necessary for the proper performance of the functions 
of the agency, including whether the information shall have practical 
utility; (b) the accuracy of the agency's estimate

[[Page 17030]]

of the burden of the proposed collection of information, including the 
validity of the methodology and assumptions that were used; (c) ways to 
enhance the quality, utility, and clarity of the information to be 
collected; and (d) ways to minimize the burden of the collection of 
information on those who are to respond, including use of appropriate 
automated, electronic, mechanical, or other technological collection 
techniques or other forms of information technology.
    Comments may be sent to: Steve Porter, Food and Nutrition Service, 
U.S. Department of Agriculture, 3101 Park Center Drive, Room 528, 
Alexandria, VA 22302. Comments may also be submitted via fax to the 
attention of Steve Porter at 703-305-2196 or via email to 
[email protected]. Comments will also be accepted through the 
Federal eRulemaking Portal. Go to http://www.regulations.gov, and 
follow the online instructions for submitting comments electronically.
    All responses to this notice will be summarized and included in the 
request for Office of Management and Budget approval. All comments will 
be a matter of public record.

FOR FURTHER INFORMATION CONTACT: Requests for additional information or 
copies of this information collection should be directed to Steve 
Porter at 703-305-2721.

SUPPLEMENTARY INFORMATION: 
    Title: National Universal Product Code (NUPC) Database
    Form Number: N/A
    OMB Number: 0584-0552
    Expiration Date: May 31, 2015
    Type of Request: Revision of a currently approved collection
    Abstract: The Special Supplemental Nutrition Program for Women, 
Infants and Children (WIC), (Pub. L. 109-85), provides low-income 
pregnant, breastfeeding, and postpartum women, infants, and children up 
to age five with nutritious supplemental foods. The program also 
provides nutrition education and referrals to health and social 
services.
    The WIC Program is administered by the USDA Food and Nutrition 
Service (FNS). FNS provides grant funding and issues regulations which 
are utilized by WIC State agencies to operate the WIC Program and 
distribute benefits through local WIC clinics. The program operates 
throughout the 50 States, the District of Columbia, Guam, Puerto Rico, 
American Samoa, Commonwealth of the Northern Mariana Islands, the 
Virgin Islands, and in 34 Indian Tribal Organizations.
    The USDA Food and Nutrition Service previously included WIC State 
agencies in burden calculations for the NUPC database. WIC State 
agencies have been removed from this burden calculation and will 
instead be included in the burden calculation associated with the final 
regulations for WIC Electronic Benefit Transfer promulgated as a result 
of The Healthy Hunger-Free Kids Act of 2010 (Pub. L. 111-296). The 
remainder of this abstract provides a brief description of WIC program 
operations and recent modifications to the NUPC database.
    WIC State agencies are required to authorize eligible foods on 
their WIC food list by federal regulations at 7 CFR part 246. Under 
these regulations, State agencies must review food products for 
eligibility in accordance with Federal regulations and State agency 
policies. State agencies are not required to authorize all food 
products eligible under federal regulations, but generally select foods 
based on factors such as cost, availability and acceptability to 
participants. After review, the State agency develops a list of food 
items available to WIC participants for purchase. State agencies 
require Authorized Vendors (i.e., stores authorized to provide WIC 
foods) to ensure only authorized food items are purchased. A few of 
these vendors have programmed their point of sale systems to identify 
WIC approved foods and their associated Universal Product Code (UPC) or 
Price Look-Up (PLU) code as individual products are scanned at the 
checkout; however, many vendors still rely on their checkout clerks to 
ensure only authorized WIC products are approved for purchase.
    WIC State agencies currently operating Electronic Benefit Transfer 
(EBT) systems provide their Authorized Vendors with an electronic file 
containing the State agency's current list of authorized foods. This 
food list is known as the Authorized Products List (APL). In State 
agencies where EBT systems are operational, as products are scanned at 
the checkout lane, the UPC or PLU is matched to the State specific APL. 
Food items matching the APL, and which are presented in quantities less 
than or equal to the remaining benefit balance associated with the 
participant's WIC EBT card, are approved for purchase. Unmatched items, 
or items in excess of the available account balance, may not be 
purchased with WIC benefits.
    The Healthy, Hunger-Free Kids Act of 2010 directs the Secretary of 
Agriculture to establish a National Universal Product Code (NUPC) 
database for use by all WIC State agencies as they implement Electronic 
Benefit Transfer (EBT) statewide. As a result of this legislation, FNS 
has adopted a plan to expand the number of data elements contained in 
the existing NUPC database while simultaneously attempting to reduce 
the burden on WIC State agency employees tasked with creating State 
specific APL's by assembling food product information in an easily 
accessible repository.
    NUPC database modifications and expansion activities have allowed 
for the storage and retrieval of additional data elements for each WIC 
authorized food to include: Nutrition facts panel, ingredients, special 
processing practices (i.e., Kosher or Halal), and a free form comments 
field. All previously used product identifier fields were retained. 
Responsibility for populating the NUPC database, which previously 
resided with individual WIC State agencies, has been transferred to an 
independent contractor who will serve as the single point of entry for 
all information entering the NUPC database. This contractor will ensure 
NUPC data is captured with a high level of accuracy while preserving 
data integrity in a standardized format.
    The NUPC database will provide all WIC State agencies with access 
to a central repository containing comprehensive information about 
authorized WIC foods. State agencies may choose to use the NUPC 
database to create an initial list of authorized foods eligible for 
redemption by WIC Program participants. Subsequently, State agencies 
may use the NUPC database to maintain their list of authorized foods 
and to create an APL for distribution to Authorized Vendors when 
operating in the EBT environment.
    Affected Public: Businesses or Other For Profit Organizations. 
Respondent groups identified include: (1) Food Manufacturers and 
Distributors; and (2) Authorized Vendors.
    Estimated Number of Respondents: The total estimated number of 
respondents is 360. This includes 240 Food Manufacturers or 
Distributors and 120 Authorized Vendors.
    Estimated Frequency of Responses per Respondent: 3.33. The 240 Food 
Manufacturers or Distributors will be asked to provide product 
information in electronic format (.doc, .xls, .pdf). All responses are 
voluntary. FNS estimates that each of the Food Manufacturers or 
Distributors will be asked to provide product information 4 times per 
year on average and that each of the 120 Authorized Vendors will be 
asked to provide product information 2 times per year on average.
    Estimated Total Annual Responses: The total number of responses is 
estimated to be 1,200. FNS estimates

[[Page 17031]]

Food Manufacturers or Distributors will be asked to respond a total of 
960 times per year (240 Food Manufacturers or Distributors x 4 
responses per year each = 960). FNS estimates Authorized Vendors will 
be asked to respond a total of 240 times per year (120 Authorized 
Vendors x 2 responses per year each = 240). All responses are 
voluntary.
    Estimated Time per Response: 8.6 hours.
    The estimated time per response varies by type of respondent. FNS 
expects all respondents will expend 12 hours per respondent per year to 
develop, maintain, and troubleshoot the electronic systems for use in 
transmitting information. The estimated time required to develop, 
maintain, and troubleshoot electronic systems is amortized over the 
expected number of responses. FNS also expects all respondents will 
expend 2 seconds per response to transmit information to FNS 
electronically. Since the time required to actually transmit the 
information to FNS is considered negligible (total of 40 minutes per 
year for all respondents), it was omitted from the burden calculation. 
FNS expects that Food Manufacturers or Distributors will expend 6 hours 
per response to gather and format the requested information. Authorized 
Vendors are expected to expend 1 hour per response to gather and format 
the requested information.The estimated time per response for Food 
Manufacturers or Distributors is expected to be 9 hours per response 
((12 hours per year/4 responses per year) + 6 hours per response = 9 
hours per response).
    The estimated time per response for Authorized Vendors is expected 
to be 7 hours per response ((12 hours per year/2 responses per year) + 
1 hour per response = 7 hours per response).
    Estimated Total Annual Burden on all Respondents: 10,320 hours. The 
table below provides an estimated total annual burden for each type of 
respondent.

----------------------------------------------------------------------------------------------------------------
                                                   Frequency of                      Estimated
                                     Estimated     responses per   Total annual   average number     Estimated
           Respondent                number of      respondent       responses     of hours per     total hours
                                    respondents     (annually)                       response
----------------------------------------------------------------------------------------------------------------
Food Manufacturers and                       240            4                960             9.0         8,640.0
 Distributors (Voluntary).......
Authorized Vendors (Voluntary)..             120            2                240             7.0         1,680.0
                                 -------------------------------------------------------------------------------
    Total Reporting Burden......             360            3.33           1,200             8.6        10,320.0
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    Dated: March 19, 2015.
Audrey Rowe,
Administrator, Food and Nutrition Service.
[FR Doc. 2015-07369 Filed 3-30-15; 8:45 am]
BILLING CODE 3410-30-P

Federal Register / Vol. 80, No. 61 / Tuesday, March 31, 2015 / Notices 17029

INCOME ELIGIBILITY GUIDELINES—Continued
[Effective from July 1, 2015 to June 30, 2016]

Federal poverty guidelines—100% Reduced price meals—185%
Household size Twice- Twice-
Annual Monthly Bi-weekly Weekly Annual Monthly Bi-weekly Weekly
monthly monthly

2 ................................................................ 18,330 1,528 764 705 353 33,911 2,826 1,413 1,305 653
3 ................................................................ 23,110 1,926 963 889 445 42,754 3,563 1,782 1,645 823
4 ................................................................ 27,890 2,325 1,163 1,073 537 51,597 4,300 2,150 1,985 993
5 ................................................................ 32,670 2,723 1,362 1,257 629 60,440 5,037 2,519 2,325 1,163
6 ................................................................ 37,450 3,121 1,561 1,441 721 69,283 5,774 2,887 2,665 1,333
7 ................................................................ 42,230 3,520 1,760 1,625 813 78,126 6,511 3,256 3,005 1,503
8 ................................................................ 47,010 3,918 1,959 1,809 905 86,969 7,248 3,624 3,345 1,673
Each add’l family member add ................. + $4,780 + $399 + $200 + $184 + $92 + $8,843 + $737 + $369 + $341 + $171

INCOME ELIGIBILITY GUIDELINES—SUPPLEMENTAL CHART FOR FAMILY SIZES GREATER THAN EIGHT
[Effective from July 1, 2015 to June 30, 2016]

Federal poverty guidelines—100% Reduced price meals—185%
Household size Twice- Twice-
Annual Monthly Bi-weekly Weekly Annual Monthly Bi-weekly Weekly
monthly monthly

48 Contiguous States, D.C., Guam and Territories

9 ................................................................ $45,050 $3,755 $1,878 $1,733 $867 $83,343 $6,946 $3,473 $3,206 $1,603
10 .............................................................. 49,210 4,101 2,051 1,893 947 91,039 7,587 3,794 3,502 1,751
11 .............................................................. 53,370 4,448 2,224 2,053 1,027 98,735 8,228 4,114 3,798 1,899
12 .............................................................. 57,530 4,795 2,398 2,213 1,107 106,431 8,870 4,435 4,094 2,047
13 .............................................................. 61,690 5,141 2,571 2,373 1,187 114,127 9,511 4,756 4,390 2,195
14 .............................................................. 65,850 5,488 2,744 2,533 1,267 121,823 10,152 5,076 4,686 2,343
15 .............................................................. 70,010 5,835 2,918 2,693 1,347 129,519 10,794 5,397 4,982 2,491
16 .............................................................. 74,170 6,181 3,091 2,853 1,427 137,215 11,435 5,718 5,278 2,639
Each add’l family member add ................. + $4,160 + $347 + $174 + $160 + $80 + $7,696 + $642 + $321 + $296 + $148

Alaska

9 ................................................................ $56,320 $4,694 $2,347 $2,167 $1,084 $104,192 $8,683 $4,342 $4,008 $2,004
10 .............................................................. 61,520 5,127 2,564 2,367 1,184 113,812 9,485 4,743 4,378 2,189
11 .............................................................. 66,720 5,560 2,780 2,567 1,284 123,432 10,286 5,143 4,748 2,374
12 .............................................................. 71,920 5,994 2,997 2,767 1,384 133,052 11,088 5,544 5,118 2,559
13 .............................................................. 77,120 6,427 3,214 2,967 1,484 142,672 11,890 5,945 5,488 2,744
14 .............................................................. 82,320 6,860 3,430 3,167 1,584 152,292 12,691 6,346 5,858 2,929
15 .............................................................. 87,520 7,294 3,647 3,367 1,684 161,912 13,493 6,747 6,228 3,114
16 .............................................................. 92,720 7,727 3,864 3,567 1,784 171,532 14,295 7,148 6,598 3,299
Each add’l family member add ................. + $5,200 + $434 + $217 + $200 + $100 + $9,620 + $802 + $401 + $370 + $185

Hawaii

9 ................................................................ $51,790 $4,316 $2,158 $1,992 $996 $95,812 $7,985 $3,993 $3,686 $1,843
10 .............................................................. 56,570 4,715 2,358 2,176 1,088 104,655 8,722 4,361 4,026 2,013
11 .............................................................. 61,350 5,113 2,557 2,360 1,180 113,498 9,459 4,730 4,366 2,183
12 .............................................................. 66,130 5,511 2,756 2,544 1,272 122,341 10,196 5,098 4,706 2,353
13 .............................................................. 70,910 5,910 2,955 2,728 1,364 131,184 10,932 5,466 5,046 2,523
14 .............................................................. 75,690 6,308 3,154 2,912 1,456 140,027 11,669 5,835 5,386 2,693
15 .............................................................. 80,470 6,706 3,353 3,095 1,548 148,870 12,406 6,203 5,726 2,863
16 .............................................................. 85,250 7,105 3,553 3,279 1,640 157,713 13,143 6,572 6,066 3,033
Each add’l family member add ................. + $4,780 + $399 + $200 + $184 + $92 + $8,843 + $737 + $369 + $341 + $171

Because the poverty guidelines for DEPARTMENT OF AGRICULTURE This is a revision of a currently
Alaska and Hawaii are higher than for approved collection for the
the 48 contiguous States, separate tables Food and Nutrition Service development and maintenance of a
for Alaska and Hawaii have been central repository containing
Agency Information Collection information about authorized WIC foods
included for the convenience of the
Activities: Proposed Collection; as approved by various WIC State
State agencies.
Comment Request—National Universal agencies.
Authority: 42 U.S.C. 1786. Product Code (NUPC) Database
Dated: March 26, 2015. DATES: Written comments must be
asabaliauskas on DSK5VPTVN1PROD with NOTICES

AGENCY: Food and Nutrition Service received on or before June 1, 2015.
Jeffrey J. Tribiano, (FNS), USDA.
Acting Administrator, Food and Nutrition ACTION: Notice. ADDRESSES: Comments are invited on:
Service. (a) Whether the proposed collection of
[FR Doc. 2015–07359 Filed 3–30–15; 8:45 am] SUMMARY: In accordance with the information is necessary for the proper
Paperwork Reduction Act of 1995, this performance of the functions of the
BILLING CODE 3410–30–P
notice invites the general public and agency, including whether the
other public agencies to comment on information shall have practical utility;
this proposed information collection. (b) the accuracy of the agency’s estimate

VerDate Sep<11>2014 18:32 Mar 30, 2015 Jkt 235001 PO 00000 Frm 00005 Fmt 4703 Sfmt 4703 E:\FR\FM\31MRN1.SGM 31MRN1

Federal Register / Vol. 80, No. 61 / Tuesday, March 31, 2015 / Notices 17031

Food Manufacturers or Distributors will time required to develop, maintain, and and format the requested
be asked to respond a total of 960 times troubleshoot electronic systems is information.The estimated time per
per year (240 Food Manufacturers or amortized over the expected number of response for Food Manufacturers or
Distributors × 4 responses per year each responses. FNS also expects all Distributors is expected to be 9 hours
= 960). FNS estimates Authorized respondents will expend 2 seconds per per response ((12 hours per year/4
Vendors will be asked to respond a total response to transmit information to FNS responses per year) + 6 hours per
of 240 times per year (120 Authorized electronically. Since the time required response = 9 hours per response).
Vendors × 2 responses per year each = to actually transmit the information to The estimated time per response for
240). All responses are voluntary. FNS is considered negligible (total of 40 Authorized Vendors is expected to be 7
Estimated Time per Response: 8.6
minutes per year for all respondents), it hours per response ((12 hours per year/
hours.
The estimated time per response was omitted from the burden 2 responses per year) + 1 hour per
varies by type of respondent. FNS calculation. FNS expects that Food response = 7 hours per response).
expects all respondents will expend 12 Manufacturers or Distributors will Estimated Total Annual Burden on all
hours per respondent per year to expend 6 hours per response to gather Respondents: 10,320 hours. The table
develop, maintain, and troubleshoot the and format the requested information. below provides an estimated total
electronic systems for use in Authorized Vendors are expected to annual burden for each type of
transmitting information. The estimated expend 1 hour per response to gather respondent.

Estimated
Frequency of
Estimated average
responses per Total annual Estimated total
Respondent number of number of
respondent responses hours
respondents hours per
(annually) response

Food Manufacturers and Distributors (Voluntary) ............. 240 4 960 9.0 8,640.0
Authorized Vendors (Voluntary) ......................................... 120 2 240 7.0 1,680.0

Total Reporting Burden .............................................. 360 3.33 1,200 8.6 10,320.0

Dated: March 19, 2015. and regulations of the U.S. Commission Notice is hereby given, pursuant to
Audrey Rowe, on Civil Rights (Commission) and the the provisions of the rules and
Administrator, Food and Nutrition Service. Federal Advisory Committee Act that regulations of the U.S. Commission on
[FR Doc. 2015–07369 Filed 3–30–15; 8:45 am] the Missouri Advisory Committee Civil Rights (Commission), and the
BILLING CODE 3410–30–P
(Committee) will hold a meeting on Federal Advisory Committee Act
Wednesday, April 1, 2015, at 2:00 p.m. (FACA), that a planning meeting of the
until 3:00 p.m. CST. New York Advisory Committee to the
COMMISSION ON CIVIL RIGHTS Commission will convene at 12:00 p.m.
Correction
via conference call on Friday, April 10,
Notice of Public Meeting of the In the Federal Register of March 18, 2015. The purpose of the planning
Missouri Advisory Committee for a 2015, in 80 FR 14071, in the first meeting is for the Advisory Committee
Meeting To Discuss Matters Related to column on page 14072, the first to discuss plans to conduct a public
Its Project on Police-Community sentence of the Dates section should be meeting on the over policing of
Relations in Missouri; Correction changed to read: communities of color in New York.
The meeting will be conducted via
AGENCY: U.S. Commission on Civil DATES: The meeting will be held on
conference call. Persons with hearing
Rights. Wednesday, April 1, 2015, at 2:00 p.m.
impairments must first dial the Federal
ACTION: Notice of meeting; correction.
CST.
Relay Service TDD: 1–800–977–8339
Dated: March 18, 2015. and give the operator the Eastern
SUMMARY: The U.S. Commission on Civil David Mussatt, Regional Office number (202–376–
Rights published a document in the Chief, Regional Programs Unit. 7533).
Federal Register of March 9, 2015, Members of the public who call-in
[FR Doc. 2015–07240 Filed 3–30–15; 8:45 am]
concerning a meeting of the Missouri can expect to incur charges for calls
BILLING CODE 6335–01–P
Advisory Committee to discuss matters they initiate over wireless lines, and the
related to its project on police- Commission will not refund any
community relations in Missouri. The COMMISSION ON CIVIL RIGHTS incurred charges. Callers will incur no
document contained an incorrect date charge for calls they initiate over land-
and time. Agenda and Notice of Public Meeting line connections to the toll-free
FOR FURTHER INFORMATION CONTACT: of the New York Advisory Committee telephone number.
David Mussatt, 312–353–8311. Members of the public are entitled to
Dates and Times: Friday, April 10, submit written comments. The
asabaliauskas on DSK5VPTVN1PROD with NOTICES

Correction 2015 at 12:00 p.m. [EDT] comments must be received in ERO by
In the Federal Register of March 18, Place: Via Teleconference. Public 30 days after the meeting date.
2015, in 80 FR 14071, in the third Dial-in 1–877–446–3914; Listen Line Comments may be mailed to the Eastern
column on page 14071, the first Code: 3098402 Regional Office, U.S. Commission on
sentence of the Summary section should TDD: Dial Federal Relay Service 1– Civil Rights, 1331 Pennsylvania
be changed to read: 800–977–8339 give operator the Avenue, Suite 1150, Washington, DC
SUMMARY: Notice is hereby given, following number: 202–376–7533—or 20425, faxed to (202) 376–7548, or
pursuant to the provisions of the rules by email at ero@usccr.gov. emailed to Evelyn Bohor at

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Document Created: 2015-12-18 11:47:50
Document Modified: 2015-12-18 11:47:50

Category		Regulatory Information
Collection		Federal Register
sudoc Class		AE 2.7: GS 4.107: AE 2.106:
Publisher		Office of the Federal Register, National Archives and Records Administration
Section		Notices
Action		Notice.
Dates		Written comments must be received on or before June 1, 2015.
Contact		Requests for additional information or copies of this information collection should be directed to Steve Porter at 703-305-2721.
FR Citation		80 FR 17029

80 FR 17029 - Agency Information Collection Activities: Proposed Collection; Comment Request-National Universal Product Code (NUPC) Database

DEPARTMENT OF AGRICULTUREFood and Nutrition Service

Federal Register Volume 80, Issue 61 (March 31, 2015)

DEPARTMENT OF AGRICULTURE
Food and Nutrition Service