80 FR 54442 - Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction

DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service

Federal Register Volume 80, Issue 175 (September 10, 2015)

Page Range		54442-54442
FR Document		2015-22778

This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with a marinade or solution. This correction removes a clerical error that appeared in the Paperwork Reduction Act section of the preamble in the proposed rule.

Federal Register, Volume 80 Issue 175 (Thursday, September 10, 2015)

[Federal Register Volume 80, Number 175 (Thursday, September 10, 2015)]
[Proposed Rules]
[Page 54442]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2015-22778]


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Proposed Rules
                                                Federal Register
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This section of the FEDERAL REGISTER contains notices to the public of 
the proposed issuance of rules and regulations. The purpose of these 
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the rule making prior to the adoption of the final rules.

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Federal Register / Vol. 80, No. 175 / Thursday, September 10, 2015 / 
Proposed Rules

[[Page 54442]]



DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

9 CFR Part 317

[Docket No. FSIS-2008-0017]
RIN 0583-AD45


Descriptive Designation for Needle- or Blade-Tenderized 
(Mechanically Tenderized) Beef Products; Correction

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Proposed rule; correction.

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SUMMARY: This document corrects the preamble to a proposed rule 
published in the Federal Register on June 10, 2013, regarding new 
labeling requirements for raw or partially cooked needle- or blade-
tenderized beef products, including beef products injected with a 
marinade or solution. This correction removes a clerical error that 
appeared in the Paperwork Reduction Act section of the preamble in the 
proposed rule.

FOR FURTHER INFORMATION CONTACT: Daniel L. Engeljohn, Ph.D., Assistant 
Administrator, Office of Policy and Program Development, Food Safety 
and Inspection Service, U.S. Department of Agriculture, 1400 
Independence Avenue SW., Washington, DC 20250-3700; Telephone (202) 
205-0495; Fax (202) 720-2025.

SUPPLEMENTARY INFORMATION:

Background

    On June 10, 2013, FSIS issued a proposed rule entitled 
``Descriptive Designation for Needle- or Blade-Tenderized (Mechanically 
Tenderized) Beef Products.'' FR Doc. No. 2013-13669; 78 FR 34589-34604. 
Within the abstract of the Paperwork Reduction Act section of the 
preamble to the proposed rule (FR 34603), FSIS inadvertently included 
the phrase ``that do not fall under a regulatory standard of identity'' 
when characterizing which products would be subject to the rule.
    When read as a whole, it is clear that this phrase within the 
Paperwork Reduction Act section of the preamble was made in error. In 
no other section of the preamble or in the proposed text of the rule 
did FSIS make such a statement. Additionally, the remainder of that 
section of the preamble, as well as the Information Collection Request 
that FSIS submitted to the Office of Management and Budget accounted 
for raw or partially cooked needle- or blade-tenderized beef products 
regardless of whether they fall under a regulatory standard of 
identity. Moreover, the final rule that FSIS published on May 18, 2015 
(80 FR 28153), did not exempt any raw or partially cooked mechanically 
tenderized products that fall under a regulatory standard of identity 
from its provisions. FSIS is therefore correcting the clerical error in 
the proposed rule's Paperwork Reduction Act section.

USDA Nondiscrimination Statement

    No agency, officer, or employee of the USDA shall, on the grounds 
of race, color, national origin, religion, sex, gender identity, sexual 
orientation, disability, age, marital status, family/parental status, 
income derived from a public assistance program, or political beliefs, 
exclude from participation in, deny the benefits of, or subject to 
discrimination any person in the United States under any program or 
activity conducted by the USDA.
    To file a complaint of discrimination, complete the USDA Program 
Discrimination Complaint Form, which may be accessed online at http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your 
authorized representative.
    Send your completed complaint form or letter to USDA by mail, fax, 
or email:
    Mail: U.S. Department of Agriculture, Director, Office of 
Adjudication, 1400 Independence Avenue SW., Washington, DC 20250-9410.
    Fax: (202) 690-7442.
    Email: program.intake@usda.gov.
    Persons with disabilities who require alternative means for 
communication (Braille, large print, audiotape, etc.) should contact 
USDA's TARGET Center at (202) 720-2600 (voice and TDD).

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce it on-line 
through the FSIS Web page located at: http://www.fsis.usda.gov/federal-register.
    FSIS also will make copies of this Federal Register publication 
available through the FSIS Constituent Update, which is used to provide 
information regarding FSIS policies, procedures, regulations, Federal 
Register notices, FSIS public meetings, and other types of information 
that could affect or would be of interest to our constituents and 
stakeholders. The Update is available on the FSIS Web page. Through the 
Web page, FSIS is able to provide information to a much broader, more 
diverse audience. In addition, FSIS offers an email subscription 
service which provides automatic and customized access to selected food 
safety news and information. This service is available at: http://www.fsis.usda.gov/subscribe. Options range from recalls to export 
information, regulations, directives, and notices. Customers can add or 
delete subscriptions themselves, and have the option to password-
protect their accounts.

Correction

    In the proposed rule, entitled Descriptive Designation for Needle- 
or Blade-Tenderized (Mechanically Tenderized) Beef Products (FR Doc. 
No. 2013-13669), beginning on page 34589 in the issue of Monday, June 
10, 2013, make the following correction in the Paperwork Reduction Act 
section.
    On page 34603, in the second column, remove ``, that do not fall 
under a regulatory standard of identity.'' and add a period after 
``solution''.

    Done in Washington, DC, on September 4, 2015.
Alfred V. Almanza,
Acting Administrator.
[FR Doc. 2015-22778 Filed 9-9-15; 8:45 am]
 BILLING CODE 3410-DM-P

Document Created: 2015-12-15 10:03:56
Document Modified: 2015-12-15 10:03:56

Category		Regulatory Information
Collection		Federal Register
sudoc Class		AE 2.7: GS 4.107: AE 2.106:
Publisher		Office of the Federal Register, National Archives and Records Administration
Section		Proposed Rules
Action		Proposed rule; correction.
Contact		Daniel L. Engeljohn, Ph.D., Assistant Administrator, Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250-3700; Telephone (202) 205-0495; Fax (202) 720-2025.
FR Citation		80 FR 54442
RIN Number		0583-AD45

80 FR 54442 - Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction

DEPARTMENT OF AGRICULTUREFood Safety and Inspection Service

Federal Register Volume 80, Issue 175 (September 10, 2015)

DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service