81 FR 52611 - Food Distribution Program: Value of Donated Foods From July 1, 2016 Through June 30, 2017

DEPARTMENT OF AGRICULTURE
Food and Nutrition Service

Federal Register Volume 81, Issue 153 (August 9, 2016)

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2017 (July 1, 2016 through June 30, 2017) for each lunch served by schools participating in the National School Lunch Program (NSLP), and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program (CACFP).

[Federal Register Volume 81, Number 153 (Tuesday, August 9, 2016)]
[Notices]
[Pages 52611-52612]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2016-18833]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Food Distribution Program: Value of Donated Foods From July 1, 
2016 Through June 30, 2017

AGENCY: Food and Nutrition Service, USDA.

ACTION: Notice.

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SUMMARY: This notice announces the national average value of donated 
foods or, where applicable, cash in lieu of donated foods, to be 
provided in school year 2017 (July 1, 2016 through June 30, 2017) for 
each lunch served by schools participating in the National School Lunch 
Program (NSLP), and for each lunch and supper served by institutions 
participating in the Child and Adult Care Food Program (CACFP).

DATES: Effective date: July 1, 2016.

FOR FURTHER INFORMATION CONTACT: Polly Fairfield, Program Analyst, 
Policy Branch, Food Distribution Division, Food and Nutrition Service, 
U.S. Department of Agriculture, 3101 Park Center Drive, Alexandria, 
Virginia 22302-1594, or telephone (703) 305-2680.

SUPPLEMENTARY INFORMATION: These programs are listed in the Catalog of 
Federal Domestic Assistance under Nos. 10.555 and 10.558 and are 
subject to the provisions of Executive Order 12372, which requires 
intergovernmental consultation with State and local officials. (See 2 
CFR 415.9)
    This notice imposes no new reporting or recordkeeping provisions 
that are subject to Office of Management and Budget review in 
accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. 3507). 
This action is not a rule as defined by the Regulatory Flexibility Act 
(5 U.S.C. 601-612) and thus is exempt from the provisions of that Act. 
This notice was reviewed by the Office of Management and Budget under 
Executive Order 12866.

National Average Minimum Value of Donated Foods for the Period July 1, 
2016 Through June 30, 2017

    This notice implements mandatory provisions of sections 6(c) and 
17(h)(1)(B) of the Richard B. Russell National School Lunch Act (the 
Act) (42 U.S.C. 1755(c) and 1766(h)(1)(B)). Section 6(c)(1)(A) of the 
Act establishes the national average value of donated food assistance 
to be given to States for each lunch served in the NSLP at 11.00 cents 
per meal. Pursuant to section 6(c)(1)(B), this amount is subject to 
annual adjustments on July 1 of each year to reflect changes in a 
three-month

[[Page 52612]]

average value of the Producer Price Index for Foods Used in Schools and 
Institutions for March, April, and May each year (Price Index). Section 
17(h)(1)(B) of the Act provides that the same value of donated foods 
(or cash in lieu of donated foods) for school lunches shall also be 
established for lunches and suppers served in the CACFP. Notice is 
hereby given that the national average minimum value of donated foods, 
or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and 
per lunch and supper under the CACFP (7 CFR part 226) shall be 23.00 
cents for the period July 1, 2016 through June 30, 2017.
    The Price Index is computed using five major food components in the 
Bureau of Labor Statistics Producer Price Index (cereal and bakery 
products; meats, poultry and fish; dairy; processed fruits and 
vegetables; and fats and oils). Each component is weighted using the 
relative weight as determined by the Bureau of Labor Statistics. The 
value of food assistance is adjusted each July 1 by the annual 
percentage change in a three-month average value of the Price Index for 
March, April, and May each year. The three-month average of the Price 
Index decreased by 3.55 percent from 209.20 for March, April, and May 
of 2015, as previously published in the Federal Register, to 201.77 for 
the same three months in 2016. When computed on the basis of unrounded 
data and rounded to the nearest one-quarter cent, the resulting 
national average for the period July 1, 2016 through June 30, 2017 will 
be 23.00 cents per meal. This is a decrease of three quarters of a cent 
from the school year 2016 (July 1, 2015 through June 30, 2016) rate.

    Authority:  Sections 6(c)(1)(A) and (B), 6(e)(1), and 
17(h)(1)(B) of the Richard B. Russell National School Lunch Act (42 
U.S.C. 1755(c)(1)(A) and (B) and (e)(1), and 1766(h)(1)(B)).

     Dated: August 3, 2016.
Audrey Rowe,
Administrator, Food and Nutrition Service.
[FR Doc. 2016-18833 Filed 8-8-16; 8:45 am]
 BILLING CODE 3410-30-P