82_FR_24769 82 FR 24667 - Agency Information Collection Activities: Proposed Collection; Comment Request-Study of School Food Authority (SFA) Procurement Practices

82 FR 24667 - Agency Information Collection Activities: Proposed Collection; Comment Request-Study of School Food Authority (SFA) Procurement Practices

DEPARTMENT OF AGRICULTURE
Food and Nutrition Service

Federal Register Volume 82, Issue 102 (May 30, 2017)

Page Range24667-24670
FR Document2017-11041

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a new information collection for the Study of School Food Authority (SFA) Procurement Practices. This study is intended to describe and assess the practices of SFAs related to procuring goods and services for school meal programs (e.g., National School Lunch Program [NSLP] and the School Breakfast Program [SBP]), and to better understand how SFAs make decisions that lead to these procurement practices. The SFA Procurement Practices study will go beyond previous studies that concentrated on single food service or Child Nutrition programs (e.g., NSLP, SBP, or the Summer Food Service Program [SFSP]) or studies that focused on single procurement practices (e.g., use of Food Service Management Companies [FSMCs]) at the SFA level. This collection includes a mixed-methods approach of qualitative and quantitative information utilizing a structured web-based survey, as well as in-depth interviews (IDIs) to be conducted by telephone. Data will be collected from a subsample of the SFA population participating in the second year of the Child Nutrition Program Operations Study-II (CN-OPS II) (OMB Number 0584-0607).

Federal Register, Volume 82 Issue 102 (Tuesday, May 30, 2017)
[Federal Register Volume 82, Number 102 (Tuesday, May 30, 2017)]
[Notices]
[Pages 24667-24670]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2017-11041]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Agency Information Collection Activities: Proposed Collection; 
Comment Request--Study of School Food Authority (SFA) Procurement 
Practices

AGENCY: Food and Nutrition Service (FNS), United States Department of 
Agriculture (USDA).

ACTION: Notice and request for comments.

-----------------------------------------------------------------------

SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this 
notice invites the general public and other public agencies to comment 
on this proposed information collection. This collection is a new 
information collection for the Study of School Food Authority (SFA) 
Procurement Practices. This study is intended to describe and assess 
the practices of SFAs related to procuring goods and services for 
school meal programs (e.g., National School Lunch Program [NSLP] and 
the School Breakfast Program [SBP]), and to better understand how SFAs 
make decisions that lead to these procurement practices. The SFA 
Procurement Practices study will go beyond previous studies that 
concentrated on single food service or Child Nutrition programs (e.g., 
NSLP, SBP, or the Summer Food Service Program [SFSP]) or studies that 
focused on single procurement practices (e.g., use of Food Service 
Management Companies [FSMCs]) at the SFA level.
    This collection includes a mixed-methods approach of qualitative 
and quantitative information utilizing a structured web-based survey, 
as well as in-depth interviews (IDIs) to be conducted by telephone. 
Data will be collected from a subsample of the SFA population 
participating in the second year of the Child Nutrition Program 
Operations Study-II (CN-OPS II) (OMB Number 0584-0607).

DATES: Written comments must be received on or before July 31, 2017.

ADDRESSES: Comments are invited on (a) whether the proposed collection 
of information is necessary for the proper performance of the functions 
of the agency, including whether the information shall have practical 
utility; (b) the accuracy of the agency's estimate of the burden of the 
proposed collection of information, including the validity of the 
methodology and assumptions that were used; (c) ways to enhance the 
quality, utility, and clarity of the information to be collected; and 
(d) ways to minimize the burden of the collection of information on 
those who are to respond, including use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology.
    Comments may be sent to: Ashley Chaifetz, Ph.D., Social Science 
Research Analyst, Special Nutrition Evaluation Branch, Food and 
Nutrition Service, USDA, 3101 Park Center Drive, Alexandria, VA 22302. 
Comments may also be submitted via fax to the attention of Ashley 
Chaifetz at 703-305-2576 or via email to [email protected]. 
Comments will also be accepted through the Federal eRulemaking Portal. 
Go to http://www.regulations.gov and follow the online instructions for 
submitting comments electronically.
    All responses to this notice will be summarized and included in the 
request for Office of Management and Budget (OMB) approval. All 
comments will be a matter of public record.

FOR FURTHER INFORMATION CONTACT: To request more information on the 
proposed project, contact Ashley Chaifetz, Ph.D., Social Science 
Research Analyst, Special Nutrition Evaluation Branch, Food and 
Nutrition Service, USDA, 3101 Park Center Drive, Alexandria, VA 22302; 
Fax: 703-305-2576; Email: [email protected].

SUPPLEMENTARY INFORMATION: 
    Title: Study of School Food Authority (SFA) Procurement Practices 
(SFA Procurement Practices Study).
    Form Number: N/A.
    OMB Number: Not yet assigned.
    Expiration Date: Not yet determined.
    Type of Request: New collection.
    Abstract: The SFA Procurement Practices Study will describe and 
evaluate the decision-making processes of SFAs regarding school food 
procurement practices. Using a nationally representative sample of 
SFAs, this study will be one of the first FNS studies of SFA 
procurement practices for school meal programs to comprehensively 
examine food service management companies, group purchasing agreements, 
recordkeeping, local food purchases, and food purchase specifications.
    The Richard B. Russell National School Lunch Act and Child 
Nutrition Act provide the legislative authority for the NSLP and the 
SBP. FNS administers the NSLP and the SBP at the Federal level, in 
addition to other meal programs at schools, including the SFSP, Child 
and Adult Care Food Program (CACFP), and Special Milk Program for 
Children (SMP). At the State level, school meal programs are 
administered by State agencies (typically State Departments of 
Education or Agriculture). Approximately 20,000 SFAs, which can consist 
of a school, school district, or multiple districts, are responsible 
for administering and ensuring eligibility is met for the school meal 
programs, including procurement. School food procurement consists 
mainly of commercial food purchases, but USDA Foods also make up a 
portion of the items purchased.
    For each meal served by the NSLP, the SFA receives entitlement 
dollars to purchase USDA Foods, which can include purchasing items 
directly from the USDA or diverting bulk ingredients for further 
processing. SFAs can also use their entitlement dollars to purchase 
fresh produce from the USDA Department of Defense Fresh Fruit and 
Vegetable program (USDA DoD Fresh) or the Fresh Fruit and Vegetable 
Program (FFVP). Additionally, some SFAs contract with an FSMC to manage 
on-site operations, including procurement; others enter into group 
purchasing agreements or use procurement methods such as small and 
micro-purchases.
    The objectives of the study include the following:

     Identify and describe the means through which self-
operating SFAs develop and publish solicitations, evaluate and award 
contracts, and monitor procurement contracts for all school food 
purchases.
     Identify and describe the rationale, procedures, and 
recordkeeping practices used by SFAs with respect to their contracts 
with FSMCs.
     Identify and describe the forms of cooperative purchasing 
arrangements SFAs use to purchase food products and services.
     Assess the strengths and weaknesses of SFAs with respect 
to procurement-related expertise in developing solicitation and 
contract documents, evaluating bids/responses, negotiating terms and 
conditions, and assessing the availability of State agency-provided 
technical assistance and training resources.

    The SFA Procurement Practices Study will assist FNS to better 
understand SFA procurement practices by identifying the ways SFAs make 
decisions about procuring goods and services and the outcomes of such 
decisions.
    The activities to be undertaken subject to this notice include (1)

[[Page 24668]]

conducting a structured web survey of approximately 560 SFA Child 
Nutrition Directors, and (2) conducting in-depth interviews with 100 
SFA Child Nutrition Directors, a subsample of the 560 SFA Child 
Nutrition Directors that completed the structured web survey.
    Affected Public: State, Local, and Tribal Governments.
    Type of Respondents: SFA Child Nutrition Directors.
    Estimated Total Number of Respondents: The estimated total number 
of unique respondents is 700. This figure includes 560 respondents and 
140 non-respondents. The estimated total number of participants for the 
web survey is 700 (560 respondents and 140 non-respondents at a 
response rate of 80 percent). The estimated total number of 
participants for the in-depth interviews is 125 (100 respondents and 25 
non-respondents at a response rate of 80 percent).
    Estimated Frequency of Responses per Respondent: Respondents (SFA 
Child Nutrition Directors) will be asked to complete each data 
collection instrument (web survey and IDI) no more than one time. 
Respondents may be asked to respond to only the web survey or to both 
the web survey and the IDI. FNS estimates that respondents will average 
7.2 responses (5,024/700) across the entire collection, with 
respondents averaging 4.8 responses (2,690/560) and non- respondents 
averaging 16.7 responses (2,334/140).
    For the Web survey, all 700 potential respondents will receive a 
pre-survey notification letter, a Frequently Asked Questions document, 
and a pre-survey notification email. These materials will explain the 
study and survey, and encourage and remind the respondent to complete 
the survey. During the data collection period, a first reminder email 
will be sent to an estimated 560 potential respondents who, at that 
point in time, have yet to complete the web survey. Later in the data 
collection period, a second reminder email will be sent to an estimated 
224 potential respondents who, at that point in time, have yet to 
complete the web survey. Upon completion of the web survey data 
collection period, the estimated 560 respondents will receive a post-
survey response clarification communication; an estimated 280 of these 
respondents will receive a phone call and 280 will receive an email, 
depending on the extent of the clarifications that are needed. Thank 
you emails will be sent to the estimated 280 respondents who were sent 
a response clarification email. Respondents that received a response 
clarification phone call will be thanked for their participation in the 
survey at the end of the call.
    For the in-depth interviews, 125 of the estimated 560 respondents 
to the web survey will receive a pre-interview notification letter, 
which includes the Frequently Asked Questions document that they 
received prior to the web survey. These materials will explain the 
purpose of the interview and why they were chosen for the interview, 
and will encourage them to participate. Next, each of the 125 potential 
interviewees will receive a pre-interview scheduling phone call. The 
purpose of the call will be to further encourage their participation 
and to schedule the interview. A reminder email will be sent to and a 
second pre-interview scheduling phone call will be attempted with an 
estimated 75 potential respondents who, at that point in time, have yet 
to schedule an interview. After the scheduling calls, the estimated 100 
respondents who agree to and schedule an interview will be sent a 
participant confirmation email. At the completion of the interview, the 
respondents will be thanked for their participation; thank you emails 
will not be sent out after the interview.
    Estimated Total Annual Responses: The estimated total number of 
responses across all categories is 5,024. This includes 2,690 for 
respondents and 2,334 for non-respondents.
    Estimated Total Annual Burden Hours on Respondents: The estimated 
total annual burden hours expected across all respondents is 909.12 
hours. The estimated burden for each type of response is given in the 
table below (Exhibit 1).

    Dated: May 18, 2017.
Jessica Shahin,
Acting Administrator, Food and Nutrition Service.
BILLING CODE 3410-30-P

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[FR Doc. 2017-11041 Filed 5-26-17; 8:45 am]
 BILLING CODE 3410-30-C



                                                                               Federal Register / Vol. 82, No. 102 / Tuesday, May 30, 2017 / Notices                                           24667

                                                [FR Doc. 2017–11028 Filed 5–26–17; 8:45 am]             quality, utility, and clarity of the                  SFSP, Child and Adult Care Food
                                                BILLING CODE 3410–30–C                                  information to be collected; and (d)                  Program (CACFP), and Special Milk
                                                                                                        ways to minimize the burden of the                    Program for Children (SMP). At the
                                                                                                        collection of information on those who                State level, school meal programs are
                                                DEPARTMENT OF AGRICULTURE                               are to respond, including use of                      administered by State agencies
                                                                                                        appropriate automated, electronic,                    (typically State Departments of
                                                Food and Nutrition Service                              mechanical, or other technological                    Education or Agriculture).
                                                                                                        collection techniques or other forms of               Approximately 20,000 SFAs, which can
                                                Agency Information Collection                                                                                 consist of a school, school district, or
                                                                                                        information technology.
                                                Activities: Proposed Collection;                          Comments may be sent to: Ashley                     multiple districts, are responsible for
                                                Comment Request—Study of School                         Chaifetz, Ph.D., Social Science Research              administering and ensuring eligibility is
                                                Food Authority (SFA) Procurement                        Analyst, Special Nutrition Evaluation                 met for the school meal programs,
                                                Practices                                               Branch, Food and Nutrition Service,                   including procurement. School food
                                                AGENCY: Food and Nutrition Service                      USDA, 3101 Park Center Drive,                         procurement consists mainly of
                                                (FNS), United States Department of                      Alexandria, VA 22302. Comments may                    commercial food purchases, but USDA
                                                Agriculture (USDA).                                     also be submitted via fax to the attention            Foods also make up a portion of the
                                                ACTION: Notice and request for                          of Ashley Chaifetz at 703–305–2576 or                 items purchased.
                                                                                                        via email to Ashley.Chaifetz@                            For each meal served by the NSLP,
                                                comments.
                                                                                                        fns.usda.gov. Comments will also be                   the SFA receives entitlement dollars to
                                                SUMMARY:   In accordance with the                       accepted through the Federal                          purchase USDA Foods, which can
                                                Paperwork Reduction Act of 1995, this                   eRulemaking Portal. Go to http://                     include purchasing items directly from
                                                notice invites the general public and                   www.regulations.gov and follow the                    the USDA or diverting bulk ingredients
                                                other public agencies to comment on                     online instructions for submitting                    for further processing. SFAs can also
                                                this proposed information collection.                   comments electronically.                              use their entitlement dollars to purchase
                                                This collection is a new information                      All responses to this notice will be                fresh produce from the USDA
                                                collection for the Study of School Food                 summarized and included in the request                Department of Defense Fresh Fruit and
                                                Authority (SFA) Procurement Practices.                  for Office of Management and Budget                   Vegetable program (USDA DoD Fresh)
                                                This study is intended to describe and                  (OMB) approval. All comments will be                  or the Fresh Fruit and Vegetable
                                                assess the practices of SFAs related to                 a matter of public record.                            Program (FFVP). Additionally, some
                                                procuring goods and services for school                 FOR FURTHER INFORMATION CONTACT: To
                                                                                                                                                              SFAs contract with an FSMC to manage
                                                meal programs (e.g., National School                                                                          on-site operations, including
                                                                                                        request more information on the
                                                Lunch Program [NSLP] and the School                                                                           procurement; others enter into group
                                                                                                        proposed project, contact Ashley
                                                Breakfast Program [SBP]), and to better                                                                       purchasing agreements or use
                                                                                                        Chaifetz, Ph.D., Social Science Research
                                                understand how SFAs make decisions                                                                            procurement methods such as small and
                                                                                                        Analyst, Special Nutrition Evaluation
                                                that lead to these procurement practices.                                                                     micro-purchases.
                                                                                                        Branch, Food and Nutrition Service,                      The objectives of the study include
                                                The SFA Procurement Practices study                     USDA, 3101 Park Center Drive,
                                                will go beyond previous studies that                                                                          the following:
                                                                                                        Alexandria, VA 22302; Fax: 703–305–
                                                concentrated on single food service or                                                                           • Identify and describe the means
                                                                                                        2576; Email: Ashley.Chaifetz@
                                                Child Nutrition programs (e.g., NSLP,                                                                         through which self-operating SFAs
                                                                                                        fns.usda.gov.
                                                SBP, or the Summer Food Service                                                                               develop and publish solicitations,
                                                                                                        SUPPLEMENTARY INFORMATION:                            evaluate and award contracts, and
                                                Program [SFSP]) or studies that focused
                                                                                                          Title: Study of School Food Authority               monitor procurement contracts for all
                                                on single procurement practices (e.g.,
                                                                                                        (SFA) Procurement Practices (SFA                      school food purchases.
                                                use of Food Service Management
                                                Companies [FSMCs]) at the SFA level.
                                                                                                        Procurement Practices Study).                            • Identify and describe the rationale,
                                                                                                          Form Number: N/A.                                   procedures, and recordkeeping practices
                                                   This collection includes a mixed-                      OMB Number: Not yet assigned.
                                                methods approach of qualitative and                                                                           used by SFAs with respect to their
                                                                                                          Expiration Date: Not yet determined.                contracts with FSMCs.
                                                quantitative information utilizing a                      Type of Request: New collection.                       • Identify and describe the forms of
                                                structured web-based survey, as well as                   Abstract: The SFA Procurement                       cooperative purchasing arrangements
                                                in-depth interviews (IDIs) to be                        Practices Study will describe and                     SFAs use to purchase food products and
                                                conducted by telephone. Data will be                    evaluate the decision-making processes                services.
                                                collected from a subsample of the SFA                   of SFAs regarding school food                            • Assess the strengths and
                                                population participating in the second                  procurement practices. Using a                        weaknesses of SFAs with respect to
                                                year of the Child Nutrition Program                     nationally representative sample of                   procurement-related expertise in
                                                Operations Study-II (CN–OPS II) (OMB                    SFAs, this study will be one of the first             developing solicitation and contract
                                                Number 0584–0607).                                      FNS studies of SFA procurement                        documents, evaluating bids/responses,
                                                DATES: Written comments must be                         practices for school meal programs to                 negotiating terms and conditions, and
                                                received on or before July 31, 2017.                    comprehensively examine food service                  assessing the availability of State
                                                ADDRESSES: Comments are invited on (a)                  management companies, group                           agency-provided technical assistance
                                                whether the proposed collection of                      purchasing agreements, recordkeeping,                 and training resources.
                                                information is necessary for the proper                 local food purchases, and food purchase                  The SFA Procurement Practices Study
                                                performance of the functions of the
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                                                                                                        specifications.                                       will assist FNS to better understand
                                                agency, including whether the                             The Richard B. Russell National                     SFA procurement practices by
                                                information shall have practical utility;               School Lunch Act and Child Nutrition                  identifying the ways SFAs make
                                                (b) the accuracy of the agency’s estimate               Act provide the legislative authority for             decisions about procuring goods and
                                                of the burden of the proposed collection                the NSLP and the SBP. FNS administers                 services and the outcomes of such
                                                of information, including the validity of               the NSLP and the SBP at the Federal                   decisions.
                                                the methodology and assumptions that                    level, in addition to other meal                         The activities to be undertaken
                                                were used; (c) ways to enhance the                      programs at schools, including the                    subject to this notice include (1)


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                                                24668                          Federal Register / Vol. 82, No. 102 / Tuesday, May 30, 2017 / Notices

                                                conducting a structured web survey of                   notification letter, a Frequently Asked               encourage them to participate. Next,
                                                approximately 560 SFA Child Nutrition                   Questions document, and a pre-survey                  each of the 125 potential interviewees
                                                Directors, and (2) conducting in-depth                  notification email. These materials will              will receive a pre-interview scheduling
                                                interviews with 100 SFA Child                           explain the study and survey, and                     phone call. The purpose of the call will
                                                Nutrition Directors, a subsample of the                 encourage and remind the respondent to                be to further encourage their
                                                560 SFA Child Nutrition Directors that                  complete the survey. During the data                  participation and to schedule the
                                                completed the structured web survey.                    collection period, a first reminder email             interview. A reminder email will be sent
                                                   Affected Public: State, Local, and                   will be sent to an estimated 560                      to and a second pre-interview
                                                Tribal Governments.                                     potential respondents who, at that point              scheduling phone call will be attempted
                                                   Type of Respondents: SFA Child                       in time, have yet to complete the web                 with an estimated 75 potential
                                                Nutrition Directors.                                    survey. Later in the data collection
                                                   Estimated Total Number of                                                                                  respondents who, at that point in time,
                                                                                                        period, a second reminder email will be               have yet to schedule an interview. After
                                                Respondents: The estimated total                        sent to an estimated 224 potential
                                                number of unique respondents is 700.                                                                          the scheduling calls, the estimated 100
                                                                                                        respondents who, at that point in time,               respondents who agree to and schedule
                                                This figure includes 560 respondents                    have yet to complete the web survey.
                                                and 140 non-respondents. The                                                                                  an interview will be sent a participant
                                                                                                        Upon completion of the web survey data                confirmation email. At the completion
                                                estimated total number of participants                  collection period, the estimated 560
                                                for the web survey is 700 (560                                                                                of the interview, the respondents will be
                                                                                                        respondents will receive a post-survey
                                                respondents and 140 non-respondents at                                                                        thanked for their participation; thank
                                                                                                        response clarification communication;
                                                a response rate of 80 percent). The                                                                           you emails will not be sent out after the
                                                                                                        an estimated 280 of these respondents
                                                estimated total number of participants                  will receive a phone call and 280 will                interview.
                                                for the in-depth interviews is 125 (100                 receive an email, depending on the                      Estimated Total Annual Responses:
                                                respondents and 25 non-respondents at                   extent of the clarifications that are                 The estimated total number of responses
                                                a response rate of 80 percent).                         needed. Thank you emails will be sent                 across all categories is 5,024. This
                                                   Estimated Frequency of Responses per
                                                                                                        to the estimated 280 respondents who                  includes 2,690 for respondents and
                                                Respondent: Respondents (SFA Child
                                                                                                        were sent a response clarification email.             2,334 for non-respondents.
                                                Nutrition Directors) will be asked to
                                                                                                        Respondents that received a response                    Estimated Total Annual Burden
                                                complete each data collection
                                                instrument (web survey and IDI) no                      clarification phone call will be thanked              Hours on Respondents: The estimated
                                                more than one time. Respondents may                     for their participation in the survey at              total annual burden hours expected
                                                be asked to respond to only the web                     the end of the call.                                  across all respondents is 909.12 hours.
                                                survey or to both the web survey and                      For the in-depth interviews, 125 of                 The estimated burden for each type of
                                                the IDI. FNS estimates that respondents                 the estimated 560 respondents to the                  response is given in the table below
                                                will average 7.2 responses (5,024/700)                  web survey will receive a pre-interview               (Exhibit 1).
                                                across the entire collection, with                      notification letter, which includes the
                                                                                                                                                                Dated: May 18, 2017.
                                                respondents averaging 4.8 responses                     Frequently Asked Questions document
                                                (2,690/560) and non- respondents                        that they received prior to the web                   Jessica Shahin,
                                                averaging 16.7 responses (2,334/140).                   survey. These materials will explain the              Acting Administrator, Food and Nutrition
                                                   For the Web survey, all 700 potential                purpose of the interview and why they                 Service.
                                                respondents will receive a pre-survey                   were chosen for the interview, and will               BILLING CODE 3410–30–P
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                      BILLING CODE 3410✖P



                                            Exhibit 1. Estimated Number of Respondents, Non-Respondents, and Hours of Burden
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                                                                                          700   I 140   1                 11.20 I 660         560
30MYN1




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Document Created: 2018-11-08 08:54:47
Document Modified: 2018-11-08 08:54:47
CategoryRegulatory Information
CollectionFederal Register
sudoc ClassAE 2.7:
GS 4.107:
AE 2.106:
PublisherOffice of the Federal Register, National Archives and Records Administration
SectionNotices
ActionNotice and request for comments.
DatesWritten comments must be received on or before July 31, 2017.
ContactTo request more information on the proposed project, contact Ashley Chaifetz, Ph.D., Social Science Research Analyst, Special Nutrition Evaluation Branch, Food and Nutrition Service, USDA, 3101 Park Center Drive, Alexandria, VA 22302; Fax: 703-305-2576; Email: [email protected]
FR Citation82 FR 24667 

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