82 FR 35175 - National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service Federal Register Volume 82, Issue 144 (July 28, 2017)
Food and Nutrition Service
Federal Register Volume 82, Issue 144 (July 28, 2017)
| Page Range | 35175-35178 | |
| FR Document | 2017-15956 |
[Federal Register Volume 82, Number 144 (Friday, July 28, 2017)] [Notices] [Pages 35175-35178] From the Federal Register Online [www.thefederalregister.org] [FR Doc No: 2017-15956] ----------------------------------------------------------------------- DEPARTMENT OF AGRICULTURE Food and Nutrition Service National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates AGENCY: Food and Nutrition Service, USDA ACTION: Notice. ----------------------------------------------------------------------- SUMMARY: This Notice announces the annual adjustments to the ``national average payments,'' the amount of money the Federal Government provides States for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the ``maximum reimbursement rates,'' the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children. The payments and rates are prescribed on an annual basis each July. The annual payments and rates adjustments for the National School Lunch and School Breakfast Programs reflect changes in the Food Away From Home series of the Consumer Price Index for All Urban Consumers. The annual rate adjustment for the Special Milk Program reflects changes in the Producer Price Index for Fluid Milk Products. DATES: These rates are effective from July 1, 2017 through June 30, 2018. FOR FURTHER INFORMATION CONTACT: Jessica Saracino, Branch Chief, Program Monitoring and Operational Support Division, Child Nutrition Programs, Food and Nutrition Service, U.S. Department of Agriculture, 3101 Park Center Drive, Room 640, Alexandria, VA 22302-1594. SUPPLEMENTARY INFORMATION: Background Special Milk Program for Children--Pursuant to section 3 of the Child Nutrition Act of 1966, as amended (42 U.S.C. 1772), the Department announces the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children. This rate is adjusted annually to reflect changes in the Producer Price Index for Fluid Milk Products, published by the Bureau of Labor Statistics of the Department of Labor. For the period July 1, 2017 through June 30, 2018, the rate of reimbursement for a half-pint of milk served to a non-needy child in a school or institution that participates in the Special Milk Program is 20.75 cents. This reflects an increase of 1 cent from the School Year (SY) 2016-17 level, based on the 4.21 percent increase in the Producer Price Index for Fluid Milk Products from May 2016 to May 2017 (from a level of 216.1 in May 2016, as previously published in the Federal Register to 225.2 in May 2017). As a reminder, schools or institutions with pricing programs that elect to serve milk free to eligible children continue to receive the average cost of a half-pint of milk (the total cost of all milk purchased during the claim period divided by the total number of purchased half-pints) for each half-pint served to an eligible child. National School Lunch and School Breakfast Programs--Pursuant to sections 11 and 17A of the Richard B. Russell National School Lunch Act, (42 U.S.C. 1759a and 1766a), and section 4 of the Child Nutrition Act of 1966 (42 U.S.C. 1773), the Department annually announces the adjustments to the National Average Payment Factors and to the maximum Federal reimbursement rates for lunches and afterschool snacks served to children participating in the National School Lunch Program and breakfasts served to children participating in the School Breakfast Program. Adjustments are prescribed each July 1, based on changes in the Food Away From Home series of the Consumer Price Index for All Urban Consumers, published by the Bureau of Labor Statistics of the Department of Labor. The changes in the national average payment rates for schools and residential child care institutions for the period July 1, 2017 through June 30, 2018 reflect a 2.31 percent increase in the Consumer Price Index for All Urban Consumers during the 12-month period May 2016 to May 2017 (from a level of 262.074 in May 2016, as previously published in the Federal Register to 268.128 in May 2017). Adjustments to the national average payment rates for all lunches served under the National School Lunch Program, breakfasts served under the School Breakfast Program, and afterschool snacks served under the National School Lunch Program are rounded down to the nearest whole cent. Lunch Payment Levels--Section 4 of the Richard B. Russell National School Lunch Act (42 U.S.C. 1753) provides general cash for food assistance payments to States to assist schools in purchasing food. The Richard B. Russell National School Lunch Act provides two different section 4 payment levels for lunches served under the National School Lunch Program. The lower payment level applies to lunches served by school food authorities in which less than 60 percent of the lunches served in the school lunch program during the second preceding school year were served free or at a reduced price. The higher payment level applies to lunches served by school food authorities in which 60 percent or more of the lunches served during the second preceding school year were served free or at a reduced price. To supplement these section 4 payments, section 11 of the Richard B. Russell National School Lunch Act (42 U.S.C. 1759(a)) provides special cash assistance payments to aid schools in providing free and reduced price lunches. The section 11 National Average Payment Factor for each reduced price lunch served is set at 40 cents less than the factor for each free lunch. As authorized under sections 8 and 11 of the Richard B. Russell National School Lunch Act (42 U.S.C. 1757 and 1759a), maximum reimbursement rates for each type of lunch are prescribed by the Department in this Notice. These maximum rates are to ensure equitable disbursement of Federal funds to school food authorities. Section 201 of the Healthy, Hunger-Free Kids Act of 2010--Section 201 of the Healthy, Hunger-Free Kids Act of 2010 made significant changes to the Richard B. Russell National School Lunch Act. On January 3, 2014, the final rule entitled, ``Certification of Compliance With Meal Requirements for the National School Lunch Program [[Page 35176]] Under the Healthy, Hunger-Free Kids Act of 2010'' (79 FR 325), was published and provides eligible school food authorities with performance-based cash reimbursement in addition to the general and special cash assistance described above. The final rule requires that school food authorities be certified by the State agency as being in compliance with the updated meal pattern and nutrition standard requirements set forth in amendments to 7 CFR parts 210 and 220 on January 26, 2012, in the final rule entitled ``Nutrition Standards in the National School Lunch and School Breakfast Programs'' (77 FR 4088). Certified school food authorities are eligible to receive performance- based cash assistance for each reimbursable lunch served (an additional six cents per lunch available beginning October 1, 2012, and adjusted annually thereafter). Afterschool Snack Payments in Afterschool Care Programs--Section 17A of the Richard B. Russell National School Lunch Act (42 U.S.C. 1766a) establishes National Average Payments for free, reduced price and paid afterschool snacks as part of the National School Lunch Program. Breakfast Payment Factors--Section 4 of the Child Nutrition Act of 1966 (42 U.S.C. 1773) establishes National Average Payment Factors for free, reduced price, and paid breakfasts served under the School Breakfast Program and additional payments for free and reduced price breakfasts served in schools determined to be in ``severe need'' because they serve a high percentage of needy children. Revised Payments The following specific section 4, section 11, and section 17A National Average Payment Factors and maximum reimbursement rates for lunch, the afterschool snack rates, and the breakfast rates are in effect from July 1, 2017 through June 30, 2018. Due to a higher cost of living, the average payments and maximum reimbursements for Alaska, Puerto Rico and Hawaii are higher than those for all other States. The District of Columbia, Virgin Islands, and Guam use the figures specified for the contiguous States. National School Lunch Program Payments Section 4 National Average Payment Factors--In school food authorities that served less than 60 percent free and reduced price lunches in School Year (SY) 2015-16, the payments for meals served are: Contiguous States--paid rate--31 cents (1 cent increase from the SY 2016-17 level), free and reduced price rate--31 cents (1 cent increase), maximum rate--39 cents (1 cent increase); Alaska--paid rate--50 cents (1 cent increase), free and reduced price rate--50 cents (1 cent increase), maximum rate--61 cents (1 cent increase); Hawaii and Puerto Rico--paid rate--36 cents (1 cent increase), free and reduced price rate--36 cents (1 cent increase), maximum rate--45 cents (1 cent increase). In school food authorities that served 60 percent or more free and reduced price lunches in School Year 2015-16, payments are: Contiguous States--paid rate--33 cents (1 cent increase from the SY 2016-17 level), free and reduced price rate--33 cents (1 cent increase), maximum rate--39 cents (1 cent increase); Alaska--paid rate--52 cents (1 cent increase), free and reduced price rate--52 cents (1 cent increase), maximum rate--61 cents (1 cent increase); Hawaii and Puerto Rico--paid rate--38 cents (1 cent increase), free and reduced price rate--38 cents (1 cent increase), maximum rate--45 cents (1 cent increase). School food authorities certified to receive the performance-based cash assistance will receive an additional 6 cents (adjusted annually) added to the above amounts as part of their section 4 payments. Section 11 National Average Payment Factors--Contiguous States-- free lunch--292 cents (6 cents increase from the SY 2016-2017 level), reduced price lunch--252 cents (6 cents increase); Alaska--free lunch-- 474 cents (11 cents increase), reduced price lunch--434 cents (11 cents increase); Hawaii and Puerto Rico--free lunch--342 cents (8 cents increase), reduced price lunch--302 cents (8 cents increase). Afterschool Snacks in Afterschool Care Programs--The payments are: Contiguous States--free snack--88 cents (2 cents increase from the SY 2016-2017 level), reduced price snack--44 cents (1 cent increase), paid snack--8 cents (1 cent increase); Alaska--free snack--144 cents (4 cents increase), reduced price snack--72 cents (2 cents increase), paid snack--13 cents (1 cent increase); Hawaii and Puerto Rico--free snack-- 104 cents (3 cents increase), reduced price snack--52 cents (2 cents increase), paid snack--9 cents (no change). School Breakfast Program Payments For schools ``not in severe need'' the payments are: Contiguous States--free breakfast--175 cents (4 cents increase from the SY 2016- 2017 level), reduced price breakfast--145 cents (4 cents increase), paid breakfast--30 cents (1 cent increase); Alaska--free breakfast--279 cents (6 cents increase), reduced price breakfast--249 cents (6 cents increase), paid breakfast--45 cents (1 cent increase); Hawaii and Puerto Rico--free breakfast--203 cents (4 cents increase), reduced price breakfast--173 cents (4 cents increase), paid breakfast--34 cents (1 cent increase). For schools in ``severe need'' the payments are: Contiguous States--free breakfast--209 cents (5 cents increase from the SY 2016- 2017 level), reduced price breakfast--179 cents (5 cents increase), paid breakfast--30 cents (1 cent increase); Alaska--free breakfast--335 cents (8 cents increase), reduced price breakfast--305 cents (8 cents increase), paid breakfast--45 cents (1 cent increase); Hawaii and Puerto Rico--free breakfast--243 cents (5 cents increase), reduced price breakfast--213 cents (5 cents increase), paid breakfast--34 cents (1 cent increase). Payment Chart The following chart illustrates the lunch National Average Payment Factors with the sections 4 and 11 already combined to indicate the per lunch amount; the maximum lunch reimbursement rates; the reimbursement rates for afterschool snacks served in afterschool care programs; the breakfast National Average Payment Factors including ``severe need'' schools; and the milk reimbursement rate. All amounts are expressed in dollars or fractions thereof. The payment factors and reimbursement rates used for the District of Columbia, Virgin Islands, and Guam are those specified for the contiguous States. [[Page 35177]] [GRAPHIC] [TIFF OMITTED] TN28JY17.013 This action is not a rule as defined by the Regulatory Flexibility Act (5 U.S.C. 601-612) and thus is exempt from the provisions of that Act. In accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. 3507), [[Page 35178]] no new recordkeeping or reporting requirements have been included that are subject to approval from the Office of Management and Budget. This notice has been determined to be not significant and was not reviewed by the Office of Management and Budget in conformance with Executive Order 12866. National School Lunch, School Breakfast, and Special Milk Programs are listed in the Catalog of Federal Domestic Assistance under No. 10.555, No. 10.553, and No. 10.556, respectively, and are subject to the provisions of Executive Order 12372, which requires intergovernmental consultation with State and local officials. Authority: Sections 4, 8, 11, and 17A of the Richard B. Russell National School Lunch Act, as amended, (42 U.S.C. 1753, 1757, 1759a, 1766a) and sections 3 and 4(b) of the Child Nutrition Act, as amended, (42 U.S.C. 1772 and 42 U.S.C. 1773(b)). Dated: July 13, 2017. Jessica Shahin, Acting Administrator, Food and Nutrition Service. [FR Doc. 2017-15956 Filed 7-27-17; 8:45 am] BILLING CODE 3410-30-P
![Federal Register / Vol. 82, No. 144 / Friday, July 28, 2017 / Notices 35175
This notice has been determined to be FOR FURTHER INFORMATION CONTACT: average payment rates for schools and
not significant and was not reviewed by Jessica Saracino, Branch Chief, Program residential child care institutions for the
the Office of Management and Budget Monitoring and Operational Support period July 1, 2017 through June 30,
(OMB) in conformance with Executive Division, Child Nutrition Programs, 2018 reflect a 2.31 percent increase in
Order 12866. Food and Nutrition Service, U.S. the Consumer Price Index for All Urban
This notice imposes no new reporting Department of Agriculture, 3101 Park Consumers during the 12-month period
or recordkeeping provisions that are Center Drive, Room 640, Alexandria, VA May 2016 to May 2017 (from a level of
subject to OMB review in accordance 22302–1594. 262.074 in May 2016, as previously
with the Paperwork Reduction Act of SUPPLEMENTARY INFORMATION: published in the Federal Register to
1995 (44 U.S.C. 3501–3518). 268.128 in May 2017). Adjustments to
Background the national average payment rates for
Authority: Sections 4(b)(2), 11a, 17(c) and
17(f)(3)(B) of the Richard B. Russell National Special Milk Program for Children— all lunches served under the National
School Lunch Act (42 U.S.C. 1753(b)(2), Pursuant to section 3 of the Child School Lunch Program, breakfasts
1759a, 1766(f)(3)(B)) and section 4(b)(1)(B) of Nutrition Act of 1966, as amended (42 served under the School Breakfast
the Child Nutrition Act of 1966 (42 U.S.C. U.S.C. 1772), the Department announces Program, and afterschool snacks served
1773(b)(1)(B)). the rate of reimbursement for a half-pint under the National School Lunch
Dated: July 13, 2017. of milk served to non-needy children in Program are rounded down to the
Jessica Shahin, a school or institution that participates nearest whole cent.
in the Special Milk Program for Lunch Payment Levels—Section 4 of
Acting Administrator, Food and Nutrition
Service. Children. This rate is adjusted annually the Richard B. Russell National School
to reflect changes in the Producer Price Lunch Act (42 U.S.C. 1753) provides
[FR Doc. 2017–15950 Filed 7–27–17; 8:45 am]
Index for Fluid Milk Products, general cash for food assistance
BILLING CODE 3410–30–P
published by the Bureau of Labor payments to States to assist schools in
Statistics of the Department of Labor. purchasing food. The Richard B. Russell
For the period July 1, 2017 through National School Lunch Act provides
DEPARTMENT OF AGRICULTURE
June 30, 2018, the rate of reimbursement two different section 4 payment levels
Food and Nutrition Service for a half-pint of milk served to a non- for lunches served under the National
needy child in a school or institution School Lunch Program. The lower
National School Lunch, Special Milk, that participates in the Special Milk payment level applies to lunches served
and School Breakfast Programs, Program is 20.75 cents. This reflects an by school food authorities in which less
National Average Payments/Maximum increase of 1 cent from the School Year than 60 percent of the lunches served in
Reimbursement Rates (SY) 2016–17 level, based on the 4.21 the school lunch program during the
percent increase in the Producer Price second preceding school year were
AGENCY: Food and Nutrition Service, Index for Fluid Milk Products from May served free or at a reduced price. The
USDA 2016 to May 2017 (from a level of 216.1 higher payment level applies to lunches
ACTION: Notice. in May 2016, as previously published in served by school food authorities in
the Federal Register to 225.2 in May which 60 percent or more of the lunches
SUMMARY: This Notice announces the 2017). served during the second preceding
annual adjustments to the ‘‘national As a reminder, schools or institutions school year were served free or at a
average payments,’’ the amount of with pricing programs that elect to serve reduced price.
money the Federal Government milk free to eligible children continue to To supplement these section 4
provides States for lunches, afterschool receive the average cost of a half-pint of payments, section 11 of the Richard B.
snacks, and breakfasts served to milk (the total cost of all milk purchased Russell National School Lunch Act (42
children participating in the National during the claim period divided by the U.S.C. 1759(a)) provides special cash
School Lunch and School Breakfast total number of purchased half-pints) assistance payments to aid schools in
Programs; to the ‘‘maximum for each half-pint served to an eligible providing free and reduced price
reimbursement rates,’’ the maximum per child. lunches. The section 11 National
lunch rate from Federal funds that a National School Lunch and School Average Payment Factor for each
State can provide a school food Breakfast Programs—Pursuant to reduced price lunch served is set at 40
authority for lunches served to children sections 11 and 17A of the Richard B. cents less than the factor for each free
participating in the National School Russell National School Lunch Act, (42 lunch.
Lunch Program; and to the rate of U.S.C. 1759a and 1766a), and section 4 As authorized under sections 8 and 11
reimbursement for a half-pint of milk of the Child Nutrition Act of 1966 (42 of the Richard B. Russell National
served to non-needy children in a U.S.C. 1773), the Department annually School Lunch Act (42 U.S.C. 1757 and
school or institution that participates in announces the adjustments to the 1759a), maximum reimbursement rates
the Special Milk Program for Children. National Average Payment Factors and for each type of lunch are prescribed by
The payments and rates are prescribed to the maximum Federal reimbursement the Department in this Notice. These
on an annual basis each July. The rates for lunches and afterschool snacks maximum rates are to ensure equitable
annual payments and rates adjustments served to children participating in the disbursement of Federal funds to school
for the National School Lunch and National School Lunch Program and food authorities.
School Breakfast Programs reflect
asabaliauskas on DSKBBXCHB2PROD with NOTICES
breakfasts served to children Section 201 of the Healthy, Hunger-
changes in the Food Away From Home participating in the School Breakfast Free Kids Act of 2010—Section 201 of
series of the Consumer Price Index for Program. Adjustments are prescribed the Healthy, Hunger-Free Kids Act of
All Urban Consumers. The annual rate each July 1, based on changes in the 2010 made significant changes to the
adjustment for the Special Milk Program Food Away From Home series of the Richard B. Russell National School
reflects changes in the Producer Price Consumer Price Index for All Urban Lunch Act. On January 3, 2014, the final
Index for Fluid Milk Products. Consumers, published by the Bureau of rule entitled, ‘‘Certification of
DATES: These rates are effective from Labor Statistics of the Department of Compliance With Meal Requirements
July 1, 2017 through June 30, 2018. Labor. The changes in the national for the National School Lunch Program
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![35178 Federal Register / Vol. 82, No. 144 / Friday, July 28, 2017 / Notices
no new recordkeeping or reporting programming. The Food and Nutrition OMB Number: 0584–NEW.
requirements have been included that Act of 2008, as amended (The Act) Form Numbers: FNS–885 and FNS–
are subject to approval from the Office § 28(c)(3)(A) requires that States use 886.
of Management and Budget. evidence-based interventions. These Expiration Date: TBD.
This notice has been determined to be forms will allow FNS to increase the Type of Request: New information
not significant and was not reviewed by selection of interventions available in collection.
the Office of Management and Budget in the Toolkit, increase innovation in Abstract: SNAP-Ed State and
conformance with Executive Order service delivery using interventions Implementing agencies are able to
12866. which reflect up-to-date research, and identify and choose evidence-based
National School Lunch, School respond to intervention developer interventions using the Toolkit. The
Breakfast, and Special Milk Programs requests to be included in the Toolkit. Toolkit was developed collaboratively
are listed in the Catalog of Federal DATES: Written comments must be
by FNS National and Regional Office
Domestic Assistance under No. 10.555, submitted on or before September 26, SNAP-Ed staff, the National
No. 10.553, and No. 10.556, 2017. Collaborative on Childhood Obesity
respectively, and are subject to the Reduction (NCCOR), and the
ADDRESSES: Comments are invited on: Association of SNAP Nutrition
provisions of Executive Order 12372, (a) Whether the proposed collection of
which requires intergovernmental Education Administrators (ASNNA).
information is necessary for the proper Currently, more than 80 interventions
consultation with State and local performance of the functions of the
officials. are available in the Toolkit (https://
agency, including whether the snapedtoolkit.org/). This new data
Authority: Sections 4, 8, 11, and 17A of the information has practical utility; (b) the collection for additional interventions to
Richard B. Russell National School Lunch accuracy of the agency’s estimate of the
Act, as amended, (42 U.S.C. 1753, 1757,
be reviewed for inclusion in the Toolkit
burden hours, including the validity of is necessary to:
1759a, 1766a) and sections 3 and 4(b) of the the methodology and assumptions that
Child Nutrition Act, as amended, (42 U.S.C. • Increase the selection available to
were used; (c) ways to enhance the agencies to allow them to find
1772 and 42 U.S.C. 1773(b)).
quality, utility, and clarity of the interventions that fit their specific
Dated: July 13, 2017. information to be collected; and (d) needs.
Jessica Shahin, ways to minimize the burden of the • Increase innovation in service
Acting Administrator, Food and Nutrition collection of information on those who delivery by encouraging adoption of
Service. are to respond, including through the interventions which reflect the most up-
[FR Doc. 2017–15956 Filed 7–27–17; 8:45 am] use of appropriate automated, to-date research of nutrition education,
BILLING CODE 3410–30–P electronic, mechanical or other physical activity, and obesity
technological collection techniques or prevention behavior change.
other forms of information technology. • Allow FNS to respond to requests
DEPARTMENT OF AGRICULTURE Comments may be sent to Lisa Mays, by intervention developers to be
State Administration Branch, Program included in the Toolkit with a clear and
Food and Nutrition Service Accountability and Administration transparent review process and criteria
Division, Supplemental Nutrition for inclusion.
Agency Information Collection Assistance Program, U.S. Department of The Food and Nutrition Act of 2008,
Activities: Proposed Collection; Agriculture, Food and Nutrition Service, as amended (The Act) § 28(c)(3)(A)
Comment Request—Supplemental 3101 Park Center Drive, Room 821, states that State agencies ‘‘may use
Nutrition Assistance Program Alexandria, VA 22302. Comments may funds provided under this section for
Education (SNAP-Ed) Toolkit also be submitted via fax to the attention any evidence-based allowable use of
Intervention Submission Form and of Lisa Mays at 703–457–7762, or via funds’’ including ‘‘(i) individual and
Scoring Tool email to SNAP-Ed@fns.usda.gov. group-based nutrition education, health
AGENCY: Food and Nutrition Service Comments will also be accepted through promotion, and intervention strategies’’.
(FNS), USDA. the Federal eRulemaking Portal. Go to 7 CFR 272.2(2)(d) also states ‘‘SNAP-Ed
ACTION: Notice. http://www.regulations.gov and follow activities must include evidence-based
the online instructions for submitting activities using one or more of these
SUMMARY: In accordance with the comments electronically. approaches: Individual or group-based
Paperwork Reduction Act of 1995, this All written comments will be open for nutrition education, health promotion,
notice invites the general public and public inspection at the office of the and intervention strategies;
other public agencies to comment on a Food and Nutrition Service during comprehensive, multi-level
proposed information collection, which regular business hours (8:30 a.m. to 5:00 interventions at multiple
will use two new forms. p.m. Monday through Friday) at 3101 complementary organizational and
The purpose of the SNAP-Ed Toolkit Park Center Drive, Room 821, institutional levels; community and
Intervention Submission Form and Alexandria, Virginia 22302. public health approaches to improve
Scoring Tool is to provide a uniform All responses to this notice will be nutrition’’. The Intervention Submission
and transparent method for submission, summarized and included in the request Form (FNS 886) and Scoring Tool (FNS
review, and scoring of nutrition for the Office of Management and 885) allows for interventions to be
Budget (OMB) approval. All comments
asabaliauskas on DSKBBXCHB2PROD with NOTICES
education, physical activity promotion, assessed to determine if they are both
and obesity prevention interventions for will also be a matter of public record. evidence-based and use one of the
possible inclusion in the SNAP-Ed CONTACT FOR FURTHER INFORMATION: approaches described.
Strategies and Interventions: An Obesity Requests for additional information The Intervention Submission Form
Prevention Toolkit for States (Toolkit). should be directed to Lisa Mays at will be used by intervention developers
The Toolkit was developed to assist SNAP-Ed@fns.usda.gov. (submitters) to provide information
State agencies in locating evidence- SUPPLEMENTARY INFORMATION: about the intervention they are
based interventions for their Title: SNAP Ed Toolkit Intervention submitting for inclusion in the Toolkit.
implementation of SNAP-Ed Scoring Tool and Submission Form. Information requested includes
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Document Created: 2017-07-28 03:10:36
Document Modified: 2017-07-28 03:10:36
| Category | Regulatory Information | |
| Collection | Federal Register | |
| sudoc Class | AE 2.7: GS 4.107: AE 2.106: | |
| Publisher | Office of the Federal Register, National Archives and Records Administration | |
| Section | Notices | |
| Action | Notice. | |
| Dates | These rates are effective from July 1, 2017 through June 30, 2018. | |
| Contact | Jessica Saracino, Branch Chief, Program Monitoring and Operational Support Division, Child Nutrition Programs, Food and Nutrition Service, U.S. Department of Agriculture, 3101 Park Center Drive, Room 640, Alexandria, VA 22302-1594. | |
| FR Citation | 82 FR 35175 |
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