83 FR 37465 - Ripe Olives From Spain: Antidumping Duty Order
DEPARTMENT OF COMMERCE
International Trade Administration Federal Register Volume 83, Issue 148 (August 1, 2018)
International Trade Administration
Federal Register Volume 83, Issue 148 (August 1, 2018)
| Page Range | 37465-37466 | |
| FR Document | 2018-16450 |
[Federal Register Volume 83, Number 148 (Wednesday, August 1, 2018)] [Notices] [Pages 37465-37466] From the Federal Register Online [www.thefederalregister.org] [FR Doc No: 2018-16450] [[Page 37465]] ----------------------------------------------------------------------- DEPARTMENT OF COMMERCE International Trade Administration [A-469-817] Ripe Olives From Spain: Antidumping Duty Order AGENCY: Enforcement and Compliance, International Trade Administration, Department of Commerce. SUMMARY: Based on affirmative final determinations by the Department of Commerce (Commerce) and the International Trade Commission (ITC), Commerce is issuing an antidumping duty order on ripe olives from Spain. DATES: Applicable August 1, 2018. FOR FURTHER INFORMATION CONTACT: Bryan Hansen or Peter Zukowski, AD/CVD Operations Office I, Enforcement and Compliance, International Trade Administration, U.S. Department of Commerce, 1401 Constitution Avenue NW, Washington, DC 20230; telephone: (202) 482-3683 or (202) 482-0189, respectively. SUPPLEMENTARY INFORMATION: Background In accordance with sections 735(d) and 777(i)(1) of the Tariff Act of 1930, as amended (the Act), and 19 CFR 351.210(c), on June 18, 2018, Commerce published its affirmative final determination in the less- than-fair-value (LTFV) investigation of ripe olives from Spain.\1\ On July 25, 2018, the ITC notified Commerce of its final determination pursuant to section 735(b)(1)(A) of the Act that an industry in the United States is materially injured by reason of the LTFV imports of ripe olives from Spain.\2\ --------------------------------------------------------------------------- \1\ See Ripe Olives from Spain: Final Affirmative Determination of Sales at Less Than Fair Value, 83 FR 28193 (June 18, 2018) (Final Determination). \2\ See Notification Letter from the ITC dated July 25, 2018 (ITC Letter). --------------------------------------------------------------------------- Scope of the Order The merchandise covered by this order is ripe olives. For a complete description of the scope of the order, see the Appendix to this notice. Antidumping Duty Order On July 25, 2018, in accordance with sections 735(b)(1)(A) and 735(d) of the Act, the ITC notified Commerce of its final determination in this investigation, in which it found that an industry in the United States is materially injured by reason of imports of ripe olives from Spain that are sold in the United States at LTFV.\3\ Therefore, in accordance with section 735(c)(2) of the Act, we are issuing this antidumping duty order. Because the ITC determined that imports of ripe olives from Spain are materially injuring a U.S. industry, unliquidated entries of such merchandise from Spain, entered or withdrawn from warehouse for consumption, are subject to the assessment of antidumping duties. --------------------------------------------------------------------------- \3\ See ITC Letter. --------------------------------------------------------------------------- Therefore, in accordance with section 736(a)(1) of the Act, Commerce will direct U.S. Customs and Border Protection (CBP) to assess, upon further instruction by Commerce, antidumping duties equal to the amount by which the normal value of the merchandise exceeds the export price (or constructed export price) of the merchandise, for all relevant entries of ripe olives from Spain. Antidumping duties will be assessed on unliquidated entries of ripe olives from Spain entered, or withdrawn from warehouse, for consumption on or after January 26, 2018, the date of publication of the Preliminary Determination,\4\ but will not be assessed on entries occurring after the expiration of the provisional measures period and before publication of the ITC's final injury determination as further described below. --------------------------------------------------------------------------- \4\ See Ripe Olives from Spain: Preliminary Affirmative Determination of Sales at Less Than Fair Value, Postponement of Final Determination, and Extension of Provisional Measures, 83 FR 3677 (January 26, 2018) (Preliminary Determination). --------------------------------------------------------------------------- Continuation of Suspension of Liquidation In accordance with section 735(c)(1)(B) of the Act, Commerce will instruct CBP to continue to suspend liquidation of all appropriate entries of ripe olives from Spain as described in the Appendix to this notice, which were entered, or withdrawn from warehouse, for consumption on or after January 26, 2018, the date of publication of the preliminary determination of this investigation in the Federal Register. These instructions suspending liquidation will remain in effect until further notice. Pursuant to section 735(c)(1)(B) of the Act and 19 CFR 351.210(d), Commerce will instruct CBP to require cash deposits equal to the amounts indicated below. Accordingly, effective on the date of publication of the ITC's final affirmative injury determination, CBP will require, at the same time as importers would normally deposit estimated antidumping duties on this subject merchandise, a cash deposit equal to the cash deposit rates listed below.\5\ The all-others rate applies to producers or exporters not specifically listed, as appropriate. For the purpose of determining cash deposit rates, the estimated weighted-average dumping margins for imports of subject merchandise have been adjusted, as appropriate, for estimated domestic subsidy pass-through rates calculated based on the final determination of the companion countervailing duty investigation of ripe olives from Spain.\6\ --------------------------------------------------------------------------- \5\ See sections 736(a)(3) of the Act. \6\ See Final Determination, 83 FR at 28194. --------------------------------------------------------------------------- Provisional Measures Section 733(d) of the Act states that suspension of liquidation pursuant to an affirmative preliminary determination may not remain in effect for more than four months, except where exporters representing a significant proportion of exports of the subject merchandise request Commerce to extend that four-month period to no more than six months. At the request of exporters that account for a significant proportion of ripe olives from Spain, Commerce extended the four-month period to six months.\7\ In the underlying investigation, Commerce published the preliminary determination on January 26, 2018. Therefore, the extended period, beginning on the date of publication of the Preliminary Determination, ended on July 24, 2018. Furthermore, section 737(b) of the Act states that definitive duties are to begin on the date of publication of the ITC's final injury determination. --------------------------------------------------------------------------- \7\ See Preliminary Determination, 83 FR at 3679. --------------------------------------------------------------------------- Therefore, in accordance with section 733(d) of the Act and our practice,\8\ we will instruct CBP to terminate the suspension of liquidation and to liquidate, without regard to antidumping duties, unliquidated entries of ripe olives from Spain entered, or withdrawn from warehouse, for consumption after July 24, 2018, the date the provisional measures expired, through the day preceding the date of publication of the ITC's final injury determination in the Federal Register. Suspension of liquidation will resume on the date of publication of the ITC's final determination in the Federal Register. --------------------------------------------------------------------------- \8\ See, e.g., Certain Corrosion-Resistant Steel Products from India, Italy, the People's Republic of China, the Republic of Korea and Taiwan: Amended Final Affirmative Antidumping Determination for India and Taiwan, and Antidumping Duty Orders, 81 FR 48390 (July 25, 2016). --------------------------------------------------------------------------- [[Page 37466]] Estimated Weighted-Average Dumping Margins The weighted-average antidumping duty margin percentages and cash deposit rates are as follows: --------------------------------------------------------------------------- \9\ The cash deposit rate is equal to the calculated estimated weighted-average dumping margin adjusted for the appropriate subsidy offset(s). ------------------------------------------------------------------------ Estimated weighted- Cash deposit Exporter producer average rate (percent) dumping margin \9\ (percent) ------------------------------------------------------------------------ Aceitunas Guadalquivir S.L.............. 17.45 17.46 Agro Sevilla Aceitunas S.COOP Andalusia. 25.50 25.39 Angel Camacho Alimentacion S.L.......... 16.88 16.83 All-Others.............................. 20.04 19.98 ------------------------------------------------------------------------ Notification to Interested Parties This notice constitutes the antidumping duty order with respect to ripe olives from Spain pursuant to section 736(a) of the Act. Interested parties can find a list of antidumping duty orders currently in effect at http://enforcement.trade.gov/stats/iastats1.html. This order is issued and published in accordance with section 736(a) of the Act and 19 CFR 351.211(b). Dated: July 25, 2018. Gary Taverman, Deputy Assistant Secretary for Antidumping and Countervailing Duty Operations, performing the non-exclusive functions and duties of the Assistant Secretary for Enforcement and Compliance. Appendix Scope of the Order The products covered by this order are certain processed olives, usually referred to as ``ripe olives.'' The subject merchandise includes all colors of olives; all shapes and sizes of olives, whether pitted or not pitted, and whether whole, sliced, chopped, minced, wedged, broken, or otherwise reduced in size; all types of packaging, whether for consumer (retail) or institutional (food service) sale, and whether canned or packaged in glass, metal, plastic, multilayered airtight containers (including pouches), or otherwise; and all manners of preparation and preservation, whether low acid or acidified, stuffed or not stuffed, with or without flavoring and/or saline solution, and including in ambient, refrigerated, or frozen conditions. Included are all ripe olives grown, processed in whole or in part, or packaged in Spain. Subject merchandise includes ripe olives that have been further processed in Spain or a third country, including but not limited to curing, fermenting, rinsing, oxidizing, pitting, slicing, chopping, segmenting, wedging, stuffing, packaging, or heat treating, or any other processing that would not otherwise remove the merchandise from the scope of the order if performed in Spain. Subject merchandise includes ripe olives that otherwise meet the definition above that are packaged together with non-subject products, where the smallest individual packaging unit (e.g., can, pouch, jar, etc.) of any such product--regardless of whether the smallest unit of packaging is included in a larger packaging unit (e.g., display case, etc.)--contains a majority (i.e., more than 50 percent) of ripe olives by net drained weight. The scope does not include the non-subject components of such product. Excluded from the scope are: (1) Specialty olives \10\ (including ``Spanish-style,'' ``Sicilian-style,'' and other similar olives) that have been processed by fermentation only, or by being cured in an alkaline solution for not longer than 12 hours and subsequently fermented; and (2) provisionally prepared olives unsuitable for immediate consumption (currently classifiable in subheading 0711.20 of the Harmonized Tariff Schedule of the United States (HTSUS)). --------------------------------------------------------------------------- \10\ Some of the major types of specialty olives and their curing methods are:``Spanish-style'' green olives: Spanish-style green olives have a mildly salty, slightly bitter taste, and are usually pitted and stuffed. This style of olive is primarily produced in Spain and can be made from various olive varieties. Most are stuffed with pimento; other popular stuffings are jalapeno, garlic, and cheese. The raw olives that are used to produce Spanish-style green olives are picked while they are unripe, after which they are submerged in an alkaline solution for typically less than a day to partially remove their bitterness, rinsed, and fermented in a strong salt brine, giving them their characteristic flavor. ``Sicilian-style'' green olives: Sicilian-style olives are large, firm green olives with a natural bitter and savory flavor. This style of olive is produced in small quantities in the United States using a Sevillano variety of olive and harvested green with a firm texture. Sicilian-style olives are processed using a brine-cured method, and undergo a full fermentation in a salt and lactic acid brine for 4 to 9 months. These olives may be sold whole unpitted, pitted, or stuffed. ``Kalamata'' olives: Kalamata olives are slightly curved in shape, tender in texture, and purple in color, and have a rich natural tangy and savory flavor. This style of olive is produced in Greece using a Kalamata variety olive. The olives are harvested after they are fully ripened on the tree, and typically use a brine-cured fermentation method over 4 to 9 months in a salt brine. Other specialty olives in a full range of colors, sizes, and origins, typically fermented in a salt brine for 3 months or more. --------------------------------------------------------------------------- The merchandise subject to this order is currently classifiable under subheadings 2005.70.0230, 2005.70.0260, 2005.70.0430, 2005.70.0460, 2005.70.5030, 2005.70.5060, 2005.70.6020, 2005.70.6030, 2005.70.6050, 2005.70.6060, 2005.70.6070, 2005.70.7000, 2005.70.7510, 2005.70.7515, 2005.70.7520, and 2005.70.7525 HTSUS. Subject merchandise may also be imported under subheadings 2005.70.0600, 2005.70.0800, 2005.70.1200, 2005.70.1600, 2005.70.1800, 2005.70.2300, 2005.70.2510, 2005.70.2520, 2005.70.2530, 2005.70.2540, 2005.70.2550, 2005.70.2560, 2005.70.9100, 2005.70.9300, and 2005.70.9700. Although HTSUS subheadings are provided for convenience and U.S. Customs purposes, they do not define the scope of the order; rather, the written description of the subject merchandise is dispositive. [FR Doc. 2018-16450 Filed 7-31-18; 8:45 am] BILLING CODE 3510-DS-P
![Federal Register / Vol. 83, No. 148 / Wednesday, August 1, 2018 / Notices 37465
DEPARTMENT OF COMMERCE issuing this antidumping duty order. determining cash deposit rates, the
Because the ITC determined that estimated weighted-average dumping
International Trade Administration imports of ripe olives from Spain are margins for imports of subject
[A–469–817] materially injuring a U.S. industry, merchandise have been adjusted, as
unliquidated entries of such appropriate, for estimated domestic
Ripe Olives From Spain: Antidumping merchandise from Spain, entered or subsidy pass-through rates calculated
Duty Order withdrawn from warehouse for based on the final determination of the
consumption, are subject to the companion countervailing duty
AGENCY: Enforcement and Compliance, assessment of antidumping duties.
International Trade Administration, investigation of ripe olives from Spain.6
Therefore, in accordance with section
Department of Commerce. 736(a)(1) of the Act, Commerce will Provisional Measures
SUMMARY: Based on affirmative final direct U.S. Customs and Border
determinations by the Department of Protection (CBP) to assess, upon further Section 733(d) of the Act states that
Commerce (Commerce) and the instruction by Commerce, antidumping suspension of liquidation pursuant to an
International Trade Commission (ITC), duties equal to the amount by which the affirmative preliminary determination
Commerce is issuing an antidumping normal value of the merchandise may not remain in effect for more than
duty order on ripe olives from Spain. exceeds the export price (or constructed four months, except where exporters
DATES: Applicable August 1, 2018. export price) of the merchandise, for all representing a significant proportion of
FOR FURTHER INFORMATION CONTACT:
relevant entries of ripe olives from exports of the subject merchandise
Bryan Hansen or Peter Zukowski, AD/ Spain. Antidumping duties will be request Commerce to extend that four-
CVD Operations Office I, Enforcement assessed on unliquidated entries of ripe month period to no more than six
and Compliance, International Trade olives from Spain entered, or withdrawn months. At the request of exporters that
Administration, U.S. Department of from warehouse, for consumption on or account for a significant proportion of
Commerce, 1401 Constitution Avenue after January 26, 2018, the date of ripe olives from Spain, Commerce
NW, Washington, DC 20230; telephone: publication of the Preliminary extended the four-month period to six
Determination,4 but will not be assessed
(202) 482–3683 or (202) 482–0189, months.7 In the underlying
on entries occurring after the expiration
respectively. investigation, Commerce published the
of the provisional measures period and
SUPPLEMENTARY INFORMATION: before publication of the ITC’s final preliminary determination on January
injury determination as further 26, 2018. Therefore, the extended
Background period, beginning on the date of
described below.
In accordance with sections 735(d) publication of the Preliminary
and 777(i)(1) of the Tariff Act of 1930, Continuation of Suspension of Determination, ended on July 24, 2018.
as amended (the Act), and 19 CFR Liquidation Furthermore, section 737(b) of the Act
351.210(c), on June 18, 2018, Commerce In accordance with section states that definitive duties are to begin
published its affirmative final 735(c)(1)(B) of the Act, Commerce will on the date of publication of the ITC’s
determination in the less-than-fair-value instruct CBP to continue to suspend final injury determination.
(LTFV) investigation of ripe olives from liquidation of all appropriate entries of
Therefore, in accordance with section
Spain.1 On July 25, 2018, the ITC ripe olives from Spain as described in
notified Commerce of its final 733(d) of the Act and our practice,8 we
the Appendix to this notice, which were
determination pursuant to section entered, or withdrawn from warehouse, will instruct CBP to terminate the
735(b)(1)(A) of the Act that an industry for consumption on or after January 26, suspension of liquidation and to
in the United States is materially 2018, the date of publication of the liquidate, without regard to
injured by reason of the LTFV imports preliminary determination of this antidumping duties, unliquidated
of ripe olives from Spain.2 investigation in the Federal Register. entries of ripe olives from Spain
These instructions suspending entered, or withdrawn from warehouse,
Scope of the Order for consumption after July 24, 2018, the
liquidation will remain in effect until
The merchandise covered by this further notice. date the provisional measures expired,
order is ripe olives. For a complete Pursuant to section 735(c)(1)(B) of the through the day preceding the date of
description of the scope of the order, see Act and 19 CFR 351.210(d), Commerce publication of the ITC’s final injury
the Appendix to this notice. will instruct CBP to require cash determination in the Federal Register.
deposits equal to the amounts indicated Suspension of liquidation will resume
Antidumping Duty Order
below. Accordingly, effective on the on the date of publication of the ITC’s
On July 25, 2018, in accordance with date of publication of the ITC’s final final determination in the Federal
sections 735(b)(1)(A) and 735(d) of the affirmative injury determination, CBP Register.
Act, the ITC notified Commerce of its will require, at the same time as
final determination in this investigation, importers would normally deposit
in which it found that an industry in the estimated antidumping duties on this
United States is materially injured by subject merchandise, a cash deposit
reason of imports of ripe olives from equal to the cash deposit rates listed
Spain that are sold in the United States below.5 The all-others rate applies to
at LTFV.3 Therefore, in accordance with producers or exporters not specifically 6 See Final Determination, 83 FR at 28194.
sradovich on DSK3GMQ082PROD with NOTICES
section 735(c)(2) of the Act, we are listed, as appropriate. For the purpose of 7 See Preliminary Determination, 83 FR at 3679.
8 See, e.g., Certain Corrosion-Resistant Steel
1 See Ripe Olives from Spain: Final Affirmative 4 See Ripe Olives from Spain: Preliminary Products from India, Italy, the People’s Republic of
Determination of Sales at Less Than Fair Value, 83 Affirmative Determination of Sales at Less Than China, the Republic of Korea and Taiwan:
FR 28193 (June 18, 2018) (Final Determination). Fair Value, Postponement of Final Determination, Amended Final Affirmative Antidumping
2 See Notification Letter from the ITC dated July and Extension of Provisional Measures, 83 FR 3677 Determination for India and Taiwan, and
25, 2018 (ITC Letter). (January 26, 2018) (Preliminary Determination). Antidumping Duty Orders, 81 FR 48390 (July 25,
3 See ITC Letter. 5 See sections 736(a)(3) of the Act. 2016).
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![37466 Federal Register / Vol. 83, No. 148 / Wednesday, August 1, 2018 / Notices
Estimated Weighted-Average Dumping
Margins
The weighted-average antidumping
duty margin percentages and cash
deposit rates are as follows:
Estimated
weighted- Cash deposit
average
Exporter producer rate
dumping (percent) 9
margin
(percent)
Aceitunas Guadalquivir S.L ..................................................................................................................................... 17.45 17.46
Agro Sevilla Aceitunas S.COOP Andalusia ............................................................................................................ 25.50 25.39
Angel Camacho Alimentacion S.L ........................................................................................................................... 16.88 16.83
All-Others ................................................................................................................................................................. 20.04 19.98
Notification to Interested Parties Included are all ripe olives grown, merchandise may also be imported under
processed in whole or in part, or packaged subheadings 2005.70.0600, 2005.70.0800,
This notice constitutes the in Spain. Subject merchandise includes ripe 2005.70.1200, 2005.70.1600, 2005.70.1800,
antidumping duty order with respect to olives that have been further processed in 2005.70.2300, 2005.70.2510, 2005.70.2520,
ripe olives from Spain pursuant to Spain or a third country, including but not 2005.70.2530, 2005.70.2540, 2005.70.2550,
section 736(a) of the Act. Interested limited to curing, fermenting, rinsing, 2005.70.2560, 2005.70.9100, 2005.70.9300,
parties can find a list of antidumping oxidizing, pitting, slicing, chopping, and 2005.70.9700. Although HTSUS
duty orders currently in effect at http:// segmenting, wedging, stuffing, packaging, or subheadings are provided for convenience
enforcement.trade.gov/stats/ heat treating, or any other processing that and U.S. Customs purposes, they do not
would not otherwise remove the define the scope of the order; rather, the
iastats1.html.
merchandise from the scope of the order if written description of the subject
This order is issued and published in performed in Spain. merchandise is dispositive.
accordance with section 736(a) of the Subject merchandise includes ripe olives
Act and 19 CFR 351.211(b). [FR Doc. 2018–16450 Filed 7–31–18; 8:45 am]
that otherwise meet the definition above that
are packaged together with non-subject BILLING CODE 3510–DS–P
Dated: July 25, 2018.
Gary Taverman, products, where the smallest individual
packaging unit (e.g., can, pouch, jar, etc.) of
Deputy Assistant Secretary for Antidumping any such product—regardless of whether the DEPARTMENT OF COMMERCE
and Countervailing Duty Operations, smallest unit of packaging is included in a
performing the non-exclusive functions and larger packaging unit (e.g., display case, International Trade Administration
duties of the Assistant Secretary for etc.)—contains a majority (i.e., more than 50
Enforcement and Compliance. percent) of ripe olives by net drained weight. [Application No. 01–1A001]
Appendix The scope does not include the non-subject
components of such product.
Scope of the Order Export Trade Certificate of Review
Excluded from the scope are: (1) Specialty
The products covered by this order are olives 10 (including ‘‘Spanish-style,’’
ACTION:Notice of Application To
certain processed olives, usually referred to ‘‘Sicilian-style,’’ and other similar olives) that
have been processed by fermentation only, or Amend the Export Trade Certificate of
as ‘‘ripe olives.’’ The subject merchandise
includes all colors of olives; all shapes and by being cured in an alkaline solution for not Review Held by Ginseng Board of
sizes of olives, whether pitted or not pitted, longer than 12 hours and subsequently Wisconsin, Inc., Application No. 01–
and whether whole, sliced, chopped, minced, fermented; and (2) provisionally prepared 1A001.
wedged, broken, or otherwise reduced in olives unsuitable for immediate consumption
size; all types of packaging, whether for (currently classifiable in subheading 0711.20 SUMMARY: The Secretary of Commerce,
consumer (retail) or institutional (food of the Harmonized Tariff Schedule of the through the International Trade
service) sale, and whether canned or United States (HTSUS)). Administration, Office of Trade and
packaged in glass, metal, plastic, The merchandise subject to this order is Economic Analysis (‘‘OTEA’’), received
multilayered airtight containers (including currently classifiable under subheadings an application to amend the Export
pouches), or otherwise; and all manners of 2005.70.0230, 2005.70.0260, 2005.70.0430,
preparation and preservation, whether low 2005.70.0460, 2005.70.5030, 2005.70.5060, Trade Certificate of Review
acid or acidified, stuffed or not stuffed, with 2005.70.6020, 2005.70.6030, 2005.70.6050, (‘‘Certificate’’) held by Ginseng Board of
or without flavoring and/or saline solution, 2005.70.6060, 2005.70.6070, 2005.70.7000, Wisconsin, Inc. (‘‘GBW’’). This notice
and including in ambient, refrigerated, or 2005.70.7510, 2005.70.7515, 2005.70.7520, summarizes the proposed amendment
frozen conditions. and 2005.70.7525 HTSUS. Subject and seeks public comments on whether
9 The cash deposit rate is equal to the calculated they are unripe, after which they are submerged in for 4 to 9 months. These olives may be sold whole
estimated weighted-average dumping margin an alkaline solution for typically less than a day to unpitted, pitted, or stuffed.
adjusted for the appropriate subsidy offset(s). partially remove their bitterness, rinsed, and • ‘‘Kalamata’’ olives: Kalamata olives are slightly
10 Some of the major types of specialty olives and fermented in a strong salt brine, giving them their curved in shape, tender in texture, and purple in
sradovich on DSK3GMQ082PROD with NOTICES
their curing methods are: characteristic flavor. color, and have a rich natural tangy and savory
• ‘‘Spanish-style’’ green olives: Spanish-style • ‘‘Sicilian-style’’ green olives: Sicilian-style flavor. This style of olive is produced in Greece
green olives have a mildly salty, slightly bitter taste, olives are large, firm green olives with a natural using a Kalamata variety olive. The olives are
and are usually pitted and stuffed. This style of bitter and savory flavor. This style of olive is harvested after they are fully ripened on the tree,
olive is primarily produced in Spain and can be produced in small quantities in the United States and typically use a brine-cured fermentation
made from various olive varieties. Most are stuffed using a Sevillano variety of olive and harvested method over 4 to 9 months in a salt brine.
with pimento; other popular stuffings are jalapeno, green with a firm texture. Sicilian-style olives are • Other specialty olives in a full range of colors,
garlic, and cheese. The raw olives that are used to processed using a brine-cured method, and undergo sizes, and origins, typically fermented in a salt
produce Spanish-style green olives are picked while a full fermentation in a salt and lactic acid brine brine for 3 months or more.
VerDate Sep<11>2014 20:07 Jul 31, 2018 Jkt 244001 PO 00000 Frm 00008 Fmt 4703 Sfmt 4703 E:\FR\FM\01AUN1.SGM 01AUN1](https://thefederalregister.org/doc/83_FR_37613/page/2.svg)
Document Created: 2018-08-01 01:23:34
Document Modified: 2018-08-01 01:23:34
| Category | Regulatory Information | |
| Collection | Federal Register | |
| sudoc Class | AE 2.7: GS 4.107: AE 2.106: | |
| Publisher | Office of the Federal Register, National Archives and Records Administration | |
| Section | Notices | |
| Dates | Applicable August 1, 2018. | |
| Contact | Bryan Hansen or Peter Zukowski, AD/CVD Operations Office I, Enforcement and Compliance, International Trade Administration, U.S. Department of Commerce, 1401 Constitution Avenue NW, Washington, DC 20230; telephone: (202) 482-3683 or (202) 482-0189, respectively. | |
| FR Citation | 83 FR 37465 |
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