83 FR 50632 - National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership

DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service

Federal Register Volume 83, Issue 195 (October 9, 2018)

Page Range50632-50633
FR Document2018-21859

The U.S. Department of Agriculture (USDA) is soliciting nominations for membership for the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The full Committee consists of 20 members, and each person selected is expected to serve a 2-year term. There are 15 available positions.

Federal Register, Volume 83 Issue 195 (Tuesday, October 9, 2018)
[Federal Register Volume 83, Number 195 (Tuesday, October 9, 2018)]
[Notices]
[Pages 50632-50633]
From the Federal Register Online  [www.thefederalregister.org]
[FR Doc No: 2018-21859]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2018-0042]


National Advisory Committee on Meat and Poultry Inspection; 
Nominations for Membership

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Notice soliciting nominations for membership.

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SUMMARY: The U.S. Department of Agriculture (USDA) is soliciting 
nominations for membership for the National Advisory Committee on Meat 
and Poultry Inspection (NACMPI). The full Committee consists of 20 
members, and each person selected is expected to serve a 2-year term. 
There are 15 available positions.

DATES: Nominations, including a cover letter to the Secretary, the 
nominee's typed resume or curriculum vitae, and a completed USDA 
Advisory Committee Membership Background Information form AD-755, must 
be received by November 8, 2018.

FOR FURTHER INFORMATION CONTACT: Valeria Green, Deputy Director, Risk, 
Innovations, and Management Staff, Food Safety and Inspection Service, 
U.S. Department of Agriculture, Telephone: (301) 504-0846, Email: 
[email protected], regarding specific questions about the 
Committee or this solicitation. General information about the Committee 
can also be found at: http://www.fsis.usda.gov/nacmpi.

SUPPLEMENTARY INFORMATION: 

Background

    In accordance with the Federal Advisory Committee Act (5 U.S.C. 
App. 2), USDA is seeking nominees for membership on the National 
Advisory Committee on Meat and Poultry Inspection (NACMPI). The 
Committee provides advice and recommendations to the Secretary on meat 
and poultry inspection programs (see 21 U.S.C. 607(c), 624, 645, 
661(a)(3), and 661(c)) and 21 U.S.C. 454(a)(3), 454(c), 457(b), and 
460(e)). Nominations for membership are being sought from persons 
representing industry; academia; State and local government officials; 
public health organizations; and consumers and consumer organizations. 
NACMPI is seeking members with knowledge and interest in meat and 
poultry food safety and other FSIS policies. Appointments to the 
Committee will be made by the Secretary of Agriculture.
    To ensure that recommendations of the Committee consider the needs 
of the diverse groups served by the Department, membership will 
include, to the extent practicable, individuals with demonstrated 
ability to represent minorities, women, and persons with disabilities. 
It is anticipated that the Committee will meet at least once annually.
    Please note that federally registered lobbyists cannot be 
considered for USDA advisory committee membership. Members can only 
serve on one advisory committee at a time. All nominees will undergo a 
USDA background check.

How To Apply

    To receive consideration for service on the NACMPI, a nominee must 
submit a resume and the USDA Advisory Committee Membership Background 
Information form AD-755. The resume or curriculum vitae must be limited 
to five one-sided pages and should include nominee's educational 
background and expertise. For submissions received that are more than 
five one-sided pages in length, only the first five pages will be 
reviewed. The USDA Advisory Committee Membership Background Information 
form AD-755 is available online at: http://www.fsis.usda.gov/wps/portal/fsis/forms. The AD-755 will only be considered if it is 
complete.
    Nomination packages should be accompanied by a resume or curriculum 
vitae and AD-755 form and can be sent by mail to: Valeria Green, Deputy 
Director, Risk, Innovations, and Management Staff, Food Safety and 
Inspection Service, U.S. Department of

[[Page 50633]]

Agriculture; 1400 Independence Avenue SW, Mail Stop 3783, Patriots 
Plaza III, Room 9-267A, Washington, DC 20250. Attention: National 
Advisory Committee on Meat and Poultry Inspection.

Regarding Nominees Who Are Selected

    All members who are associated with colleges and universities will 
be designated as Special Government Employees (SGE) and must complete 
the Office of Government (OGE)450 Confidential Financial Disclosure 
Report electronically through the USDA online system before rendering 
any advice or before their first meeting. SGEs are required to update 
financial forms yearly. An invitation to fill out the 450 form will be 
sent via email before the NACMPI meeting.
    All members will be reviewed for conflict of interest pursuant to 
18 U.S.C. 208 in relation to specific NACMPI work changes. Advisory 
Committee members serve a two-year term, renewable for two consecutive 
terms.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce this Federal 
Register publication online through the FSIS web page located at: 
http://www.fsis.usda.gov/federal-register.
    FSIS also will make copies of this publication available through 
the FSIS Constituent Update, which is used to provide information 
regarding FSIS policies, procedures, regulations, Federal Register 
notices, FSIS public meetings, and other types of information that 
could affect or would be of interest to our constituents and 
stakeholders. The Constituent Update is available on the FSIS web page. 
Through the web page, FSIS is able to provide information to a much 
broader, more diverse audience. In addition, FSIS offers an email 
subscription service which provides automatic and customized access to 
selected food safety news and information. This service is available 
at: http://www.fsis.usda.gov/subscribe. Options range from recalls to 
export information, regulations, directives, and notices. Customers can 
add or delete subscriptions themselves, and have the option to password 
protect their accounts.

USDA Non-Discrimination Statement

    No agency, officer, or employee of the USDA shall, on the grounds 
of race, color, national origin, religion, sex, gender identity, sexual 
orientation, disability, age, marital status, family/parental status, 
income derived from a public assistance program, or political beliefs, 
exclude from participation in, deny the benefits of, or subject to 
discrimination, any person in the United States under any program or 
activity conducted by the USDA.

How To File a Complaint of Discrimination

    To file a complaint of discrimination, complete the USDA Program 
Discrimination Complaint Form, which may be accessed online at: http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your 
authorized representative.
    Send your completed complaint form or letter to USDA by mail, fax, 
or email:
    Mail: U.S. Department of Agriculture, Director, Office of 
Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410.
    Fax: (202) 690-7442.
    Email: [email protected].
    Persons with disabilities who require alternative means for 
communication (Braille, large print, audiotape, etc.), should contact 
USDA's TARGET Center at (202) 720-2600 (voice and TDD).

Paul Kiecker,
Acting Administrator.
[FR Doc. 2018-21859 Filed 10-5-18; 8:45 am]
 BILLING CODE 3410-DM-P


Current View
CategoryRegulatory Information
CollectionFederal Register
sudoc ClassAE 2.7:
GS 4.107:
AE 2.106:
PublisherOffice of the Federal Register, National Archives and Records Administration
SectionNotices
ActionNotice soliciting nominations for membership.
DatesNominations, including a cover letter to the Secretary, the nominee's typed resume or curriculum vitae, and a completed USDA Advisory Committee Membership Background Information form AD-755, must be received by November 8, 2018.
ContactValeria Green, Deputy Director, Risk, Innovations, and Management Staff, Food Safety and Inspection Service, U.S. Department of Agriculture, Telephone: (301) 504-0846, Email: [email protected], regarding specific questions about the Committee or this solicitation. General information about the Committee can also be found at: http://www.fsis.usda.gov/nacmpi.
FR Citation83 FR 50632 

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