Codex Alimentarius Commission: Meeting of the Codex Committee on Spices and Culinary Herbs
The U.S Codex Office is sponsoring a public meeting on August 22, 2022. The objective of the public meeting is to provide information and receive public comments on agenda items...
Notice of public meeting and request for comments.
SUMMARY:
The U.S Codex Office is sponsoring a public meeting on August 22, 2022. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions to be discussed at the 6th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH) of the Codex Alimentarius Commission (CAC), which will convene virtually, September 26-October 3, 2022. The U.S. Manager for Codex Alimentarius and the Acting Deputy Under Secretary for Trade and Foreign Agricultural Affairs recognize the importance of providing interested parties the opportunity to obtain background information on the 6th Session of the CCSCH and to address items on the agenda.
DATES:
The public meeting is scheduled for August 22, 2022, from 1:00-2:30 p.m. EDT.
Mr. Dorian LaFond, U.S. Delegate to the 6th Session of the CCSCH, invites U.S. interested parties to submit their comments electronically to the following email address:
dorian.lafond@usda.gov.
For further information about the 6th Session of the CCSCH, contact: U.S. Delegate, Mr. Dorian LaFond,
dorian.lafond@usda.gov,
+1 (202) 690-4944.
For further information about the public meeting, contact: U.S. Codex Office, 1400 Independence Avenue SW, Room 4861, South Agriculture Building, Washington, DC 20250. Phone +1 (202) 720-7760, Fax: +1 (202) 720-3157, Email:
uscodex@usda.gov.
SUPPLEMENTARY INFORMATION:
Background
Codex was established in 1963 by two United Nations organizations, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). Through adoption of food standards, codes of practice, and other guidelines developed by its committees, and by promoting their adoption and implementation by governments, Codex seeks to protect the health of consumers and ensure fair practices in the food trade.
The Terms of Reference of the Codex Committee on Spices and Culinary Herbs (CCSCH) are:
(a) To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form;
(b) To consult, as necessary, with other international organizations in the standards development process to avoid duplication.
The CCSCH is hosted by India. The United States attends the CCSCH as a member country of Codex.
Issues To Be Discussed at the Public Meeting
The following items from the forthcoming Agenda for the 6th Session of the CCSCH will be discussed during the public meeting:
Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies
Draft standard for saffron
Draft standard for dried nutmeg
Proposed draft standard for dried chili peppers and paprika
Proposed draft standard for small cardamom
Proposed draft standard for spices in dried fruits and berries (allspices, juniper berry, star anise and vanilla)
Proposed draft standard for turmeric
Consideration of the proposals for new work
Update to the template for SCH standards
Date and place of the next session
Public Meeting
At the August 22, 2022, public meeting, draft U.S. positions on the agenda items will be described and discussed, and attendees will have the opportunity to pose questions and offer comments. Written comments may be offered at the meeting or sent to Mr. Dorian LaFond, U.S. Delegate for the 6th Session of the CCSCH (see
ADDRESSES
). Written comments should state that they relate to activities of the 6th Session of the CCSCH.
Additional Public Notification
Public awareness of all segments of rulemaking and policy development is important. Consequently, the U.S. Codex Office will announce this
Federal Register
publication on-line through the USDA web page located at:
https://www.usda.gov/codex,
a link that also offers an email subscription service providing access to information related to Codex. Customers can add or delete their subscription themselves and have the option to password protect their accounts.
USDA Non-Discrimination Statement
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How To File a Complaint of Discrimination
To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form, which may be accessed online at
https://www.usda.gov/sites/default/files/documents/ad-3027.pdf,
or write a letter signed by you or your authorized representative. Send your completed
( printed page 33468)
complaint form or letter to USDA by mail, fax, or email.
Mail:
U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410.
Persons with disabilities who require alternative means for communication (Braille, large print, audiotape, American Sign Language, etc.) should contact USDA's TARGET Center at +1 (202) 720-2600 (voice and TDD).
Use this for formal legal and research references to the published document.
87 FR 33467
Web Citation
Suggested Web Citation
Use this when citing the archival web version of the document.
“Codex Alimentarius Commission: Meeting of the Codex Committee on Spices and Culinary Herbs,” thefederalregister.org (June 2, 2022), https://thefederalregister.org/documents/2022-11859/codex-alimentarius-commission-meeting-of-the-codex-committee-on-spices-and-culinary-herbs.